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Menus provided by Menupages
| all day breakfast | ||||
|---|---|---|---|---|
| All Eggs Are Served With Breakfast Potatoes & Choice of Toast | ||||
| Three Eggs Any Style choice of smoked bacon, country sausage or turkey sausage | 11 | |||
| Fines Herbes & Vermont Goat Cheese Omlette | 12 | |||
| Add Egg Whites | 1.50 | |||
| Delicatessen Scramble smoked scottish salmon & caramelized vidalia onion | 13 | |||
| The Breakfast Burrito eggs, chorizo, tomato salsa & chihuahua cheese | 13 | |||
| Buttermilk Pancakes house-made berry preserve, citrus cream | 11 | |||
| Raspberry & Cream Cheese Stuffed Brioche French Toast berry preserves | 13 | |||
| Smoked Salmon Plate bagel, cream cheese, tomato & caper berries | 14 | |||
| Fresh Fruit Plate selection of fresh fruit | 9 | |||
| appetizers | ||||
| Skillet Cheddar Corn Bread whipped sweet butter | 8 | |||
| Add Slow Cooked Chili & Cheddar | 3 | |||
| Tuna Tartare wasabi tobiko, crème fraiche & taro root chips | 14 | |||
| Organic Field Greens cucumber, tomato, fennel & sherry vinaigrette | 9 | |||
| Tomato & Mozzarella Salad marinated beef steak tomatoes, tempura of fresh mozzarella | 11 | |||
| Cheeseburger Spring Rolls ketchup-mustard sauce | 12 | |||
| Truffle Spinach & Artichoke Dip parmigiano reggiano & crisp tortilla with sea salt. for the table | 14 | |||
| Slow Cooked Chili con Carne avocado sour cream, aged cheddar | 10 | |||
| Flash Fried Tuna Avocado Rolls creamy sambal chili sauce | 14 | |||
| Sweet Sesame Chicken Lettuce Wraps crisp bibb lettuce, cashew & pickled green papaya | 10 | |||
| Smooth Asparagus Soup molten goat cheese croutons | 9 | |||
| Soup of the Day | ||||
| macbar style | ||||
| The Classic american, cheddar & swiss | 10 | |||
| The Four Cheese queso blanco, fontina, emmenthal, gouda | 12 | |||
| Mac Reuben braised corned beef, pickled sauerkraut, swiss cheese, rye croutons | 14 | |||
| Cheeseburger Mac ground angus, american & cheddar cheese | 12 | |||
| Margarita Mac fresh tomatoes, mozzarella, parmigiano, fresh basil | 13 | |||
| Mayan Chipotle chicken diablo, chihuahua cheese, green onions | 13 | |||
| Mac ‘shroom roasted "magic" mushrooms, fontina, mascarpone, truffle essence | 12 | |||
| Mac Quack duck confit, white cheddar & fontina, caramelized onion | 16 | |||
| Mac lobsta’ tender chunks of fresh lobster, cognac, tarragon & mascarpone | 17 | |||
| tacos $11 | ||||
| 3 Tacos Per order. No Substitutions or Mixing & Matching | ||||
| Smoked Chicken pico de gallo, salsa picante | ||||
| Pork Mole fresh cream, queso fresco | ||||
| Fried Catfish cabbage, pico de gallo | ||||
| entree salads | ||||
| Nicoise yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, dijon mustard vinaigrette | 17 | |||
| Cobb grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, buttermilk dressing | 16 | |||
| Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey & ginger vinaigrette | 18 | |||
| Beet, endive, fennel* apple, crushed raspberries & fresh goat cheese | 13 | |||
| Caesar* parmigiano reggiano, tuscan croutons | 12 | |||
| sandwiches | ||||
| Delicatessen Reuben on Rye hand sliced corned beef, sauerkraut, swiss & russian dressing | 15 | |||
| Roast Turkey Sandwich blt, mayonnaise & fries | 14 | |||
| New England Lobster Roll watercress salad | 18 | |||
| Open Face Giorgio’s Meatball Sub bread bowl, tomato ragu, mozzarella, basil | 12 | |||
| entrees | ||||
| Chicken Paillard arugula, shaved fennel, parmigiano reggiano & aged balsamic | 17 | |||
| Fried Chicken in the Bucket buttermilk-marinated half chicken, coleslaw, cornbread & ranch dressing | 16 | |||
| Beer Battered Fish & Chips chatham cod, house-made tartar, fries | 16 | |||
| Steak Frites sirloin, fries | 28 | |||
| Pan Roasted Atlantic Salmon poppy seed grits, corn and fava bean succotash | 22 | |||
| Prince Edward Island Mussels herb white wine broth & french fries | 15 | |||
| burgers | ||||
| All Burgers Served With fries, lettuce, tomato, Red Onion & Pickle on the side. No Substitutions | ||||
| The Classic special blend ground beef, soft potato bun | 13 | |||
| The Bird fresh ground turkey, blend of herbs, whole wheat bun | 12 | |||
| The Signature special blend ground beef, crisp pork belly, charred tomato, fried egg, brioche bun lathered with warm "cheese sauce" | 19 | |||
| The Veg house-made blend of beans, rice, oats, mushrooms, whole wheat bun | 12 | |||
| burgers addons | ||||
| Cheese | 1 | |||
| Applewood Smoked Bacon | 2 | |||
| Fried Egg | 1 | |||
| Avocado | 2 | |||
| Sprouts | 1 | |||
| Caramelized Onions | 1 | |||
| Mushrooms | 1 | |||
| Truffle-parmigiano Fries | 2 | |||
| sides | ||||
| Truffle-parmigiano Fries | 8 | |||
| Grilled asparagus, Lemon Oil & Garlic | 8 | |||
| Coleslaw | 5 | |||
| Haricots Verts | 7 | |||
| Mashed Yukon Gold Potatoes | 6 | |||
| Beer Battered Onion Rings | 6 | |||
| Truffle Creamed Corn | 8 | |||
| desserts | ||||
| Trio of Mini Desserts house made hostess cupcake, twinkie, & chocolate dipped cheesecake lollipops | 9 | |||
| Caramel Popcorn Semifreddo chipotle popcorn brittle, peanut butter sauce | 8 | |||
| Maple Bacon Beignets bourbon crème anglaise | 9 | |||
| Chocolate Layer Cake cinnamon gelato milk shake | 10 | |||
| Warm Peach Cobbler vanilla gelato | 8 | |||
| Ovaltine Pudding Parfait chocolate malted pudding with crunchy chocolate pearls | 9 | |||
| New York Cheesecake graham cracker crust & berry sauce | 8 | |||
| Fruit Plate selection of fresh fruit | 8 | |||
| Selection of Gelato or Sorbet all made with amish milk & organic fruits | 8 | |||
| coffees, teas & drinks | ||||
| Coffee | 2.50 | |||
| Iced Coffee | 2.50 | |||
| Espresso | 3 | |||
| Cappuccino | 4.50 | |||
| Latte | 4.50 | |||
| Macchiato | 3 | |||
| Cafe Americano | 4 | |||
| Assorted Teas | 4 | |||
| Iced Tea | 4 | |||
| Soft Drinks | 4 | |||
| Juices | 4 | |||
| Lemonade | 4 | |||
| cocktails | ||||
| Sangria classic sangria with fresh fruit, red or white | 12 | |||
| Sparkling Sangria sparkling wine & fresh fruit | 13 | |||
| Zen Martini organic cucumber vodka shaken with fresh cucumber, lime & mint, served up | 13 | |||
| Passion Fruit Cosmo citron vodka shaken with passion fruit & white cranberry juice, served up | 13 | |||
| Tilly muddled strawberry & lime shaken with wodka & pomegranate juice, served up | 13 | |||
| Lychee Ginger Martini citron vodka shaken with fresh lychee, ginger & lime, served up | 13 | |||
| Classic Mojito muddled lime & mint shaken with castillo rum, served over ice | 13 | |||
| Add For Mango or Strawberry | 1 | |||
| Daiquiri castillo rum & lime juice shaken with maraschino liqueur & grapefruit juice, served over ice | 13 | |||
| Seasonal Caipirinha muddled seasonal fruit & fresh lime shaken with leblon cachaca, served over ice | 13 | |||
| Jalapeño Ginger Margarita tanteo jalapeño tequila shaken with fresh lime & ginger, served over ice with a salt or a cayenne-salt rim | 13 | |||
| Chelada fresh squeezed lime juice & corona, served over ice with a salt rim for the spicy version ask for valentina, worchestire & a cayenne-salt rim | 10 | |||
| Pear Bellini sparkling wine & pear puree | 12 | |||
| bottle beers | ||||
| Bud Light | 7 | |||
| Heineken | 9 | |||
| Amstel Light | 9 | |||
| Corona | 9 | |||
| Delirium Tremens | 10 | |||
| Edelweiss organic weisen | (16.9oz) 11 | |||
| draft beers | ||||
| Stella Artois | 9 | |||
| Blue Moon | 9 | |||
| Guinness | 8 | |||
| Coney Island Albino Python | 9 | |||
| Harpoon Ipa | 8 | |||
| Sam Adams Summer Ale | 8 | |||
| appetizers | ||||
|---|---|---|---|---|
| Skillet Cheddar Corn Bread whipped sweet butter | 8 | |||
| Slow Cooked Chili & Cheddar | 3 | |||
| Truffle Spinach & Artichoke Dip parmigiano reggiano, crisp tortillas | 14 | |||
| Delicatessen Sliders bacon, swiss, house-made bun | 10 | |||
| Slow Cooked Chili con Carne avocado sour cream, aged cheddar | 10 | |||
| Tuna Tartare wasabi tobiko, crème fraiche, taro chips | 14 | |||
| Organic Mixed Field Greens cucumber, tomato, fennel & sherry vinaigrette | 9 | |||
| Giorgio’s Meatballs family sauce, pecorino cheese | 10 | |||
| Flash Fried Tuna Avocado Rolls creamy sambal chili sauce | 14 | |||
| Crab Dip Fritter truffle and dijon mustard sauce | 15 | |||
| Roasted Squash & Sweet Onion Tart smoked bacon, roquefort and warm frisse | 11 | |||
| Thai Mussels red curry coconut broth, lemongrass, kaffir lime leaf | 13 | |||
| Sweet Sesame Chicken Lettuce Wraps crisp bibb lettuce, cashew & pickled green papaya | 10 | |||
| Sweet Potato Soup molten goat cheese crouton | 9 | |||
| Soup of the Day | ||||
| tacos $11 | ||||
| 3 Tacos Per order. No Substitutions or Mixing & Matching | ||||
| Marinated Skirt Steak white bean salad, salsa verde, queso blanco | ||||
| Smoked Chicken pico de gallo, salsa picante | ||||
| Pork Mole fresh cream, queso fresco | ||||
| Fried Catfish cabbage, pico de gallo | ||||
| macbar style | ||||
| The Classic american, cheddar & swiss | 10 | |||
| The Four Cheese queso blanco, fontina, emmenthal, gouda | 12 | |||
| Mac Reuben braised corned beef, pickled sauerkraut, swiss cheese, rye croutons | 14 | |||
| Cheeseburger Mac ground angus, american & cheddar cheese | 12 | |||
| Margarita Mac fresh tomatoes, mozzarella, parmigiano, fresh basil | 13 | |||
| Mayan Chipotle chicken diablo, chihuahua cheese, green onions | 13 | |||
| Mac ‘shroom roasted "magic" mushrooms, fontina, mascarpone, truffle essence | 12 | |||
| Mac Quack duck confit, white cheddar & fontina, caramelized onion | 16 | |||
| Mac lobsta’ tender chunks of fresh lobster, cognac, tarragon & mascarpone | 17 | |||
| burgers | ||||
| All Burgers Served With fries, lettuce, tomato, Red Onion & Pickle on the side. No Substitutions | ||||
| The Classic special blend ground beef, soft potato bun | 13 | |||
| The Bird fresh ground turkey, blend of herbs, whole wheat bun | 12 | |||
| The Signature special blend ground beef, crisp pork belly, charred tomato, fried egg, brioche bun lathered with warm "cheese sauce" | 19 | |||
| The Veg house-made blend of beans, rice, oats, mushrooms, whole wheat bun | 12 | |||
| burger addons | ||||
| Cheese | 1 | |||
| Applewood Smoked Bacon | 2 | |||
| Fried Egg | 1 | |||
| Avocado | 2 | |||
| Sprouts | 1 | |||
| Caramelized Onions | 1 | |||
| Mushrooms | 1 | |||
| les plats du jour | ||||
| Monday - Shrimp and Grits smoked bacon gravy | 23 | |||
| Tuesday - beef, Veal & Pork Meatloaf house-made ketchup glaze, swiss chard, herb fingerling potatoes | 21 | |||
| Wednesday - Pumpkin Risotto toasted french chestnuts, brown butter and sage | 22 | |||
| Thursday - Roasted Long Island Duck Breast fennel pollen, lobster studded taro root puree, cranberry compote | 25 | |||
| Friday - Bouillabaisse lobster, shrimp, mussels, manilla clams, hake fish, scallop, saffron and garlic rouille | 28 | |||
| Saturday - Braised Short Ribs yukon and sweet potato gratin, shaved brussels | 26 | |||
| Sunday - Spaghetti & Giorgio’s Meatballs family red sauce | 18 | |||
| entree salads | ||||
| Nicoise yellow fin tuna, haricot vert, red onion, fingerling potato, tomato, dijon mustard vinaigrette | 17 | |||
| Cobb grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg, buttermilk dressing | 16 | |||
| Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey & ginger vinaigrette | 18 | |||
| Beet, endive, fennel* apple, crushed raspberries & fresh goat cheese | 13 | |||
| Caesar* parmigiano reggiano, tuscan croutons | 12 | |||
| entrees | ||||
| Beer Battered Fish & Chips chatham cod, house-made tartar, fries | 16 | |||
| Chicken Paillard arugula, shaved fennel, parmigiano reggiano, aged balsamic | 17 | |||
| Buttermilk Fried Chicken coleslaw, cornbread | 16 | |||
| Pan Roasted Chicken haricots verts, mashed fingerlings, chicken jus | 19 | |||
| Steak Frites sirloin , fries | 28 | |||
| The Delicatessen Reuben hand sliced corned beef, sauerkraut, swiss, russian dressing | 15 | |||
| New England Lobster Roll watercress salad | 18 | |||
| Award Winning Pan Roasted Chicken Thigh Sandwich cerignola olive pesto, sweet pepper aioli, burrata cheese | 17 | |||
| Cedar Plank Baked Salmon hen of the woods mushroom, olive oil polenta, parmesan broth | 24 | |||
| Pan Roasted Sea Scallops truffle japanese sweet potato puree, caramelized cauliflower florets | 27 | |||
| Wild Halibut roasted eggplant puree, herb yogurt sauce, chinese broccoli | 28 | |||
| pastas | ||||
| Linguini & Clams parsley, roasted garlic, white wine | 17 | |||
| Lillian’s Old Country Lasagna braised pork, fresh ricotta, mascarpone, tomato ragu | 22 | |||
| Lobster Ravioli cognac and tarragon sauce | 23 | |||
| sides | ||||
| Truffle-parmigiano Fries | 8 | |||
| Charred Brussels sprouts& Pearl Onions | 7 | |||
| Wilted Swiss Chard | 6 | |||
| Haricots Verts | 7 | |||
| Mashed Yukon Gold Potatoes | 6 | |||
| Braised Salsify | 6 | |||
| Beer Battered Onion Rings | 6 | |||
| sparkling | ||||
|---|---|---|---|---|
| Prosecco astoria, italy / nv | 12 | |||
| Paul de Coste brut, france / nv | 11 | |||
| white | ||||
| Gruner Veltliner grooner, austria / 2009 | 11 | |||
| Chardonnay pavilion, napa valley / 2008 | 12 | |||
| Riesling kabinett, schneider, weingut / 2008 | 11 | |||
| Pinot Grigio santi, italy / 2009 | 12 | |||
| Sauvignon Blanc araucano, chile / 2010 | 13 | |||
| red | ||||
| Pinot Noir wyatt, california / 2009 | 13 | |||
| Cabernet Sauvignon hanging vine, california / 2009 | 12 | |||
| Malbec san telmo, argentina / 2009 | 12 | |||
| Cotes Du Rhone alexandre loiseau / 2007 | 11 | |||
| Syrah laurent miquel, languedoc, france / 2007 | 11 | |||
| rose | ||||
| Anne Pichoun Gris Montagne de Ventoux rhone valley vineyard / 2010 | 11 | |||
| dessert | ||||
| Fonseca Porto Bin #27 | 12 | |||
| breakfast | ||||
|---|---|---|---|---|
| Available From 11am-5pm. All Eggs Are Served With Breakfast Potatoes and Choice of Toast | ||||
| The Breakfast Burrito eggs, chorizo, tomato salsa and chihuahua cheese | 13 | |||
| Raspberry & Cream Cheese Stuffed Brioche French Toast berry preserves | 13 | |||
| Fresh Fruit Plate selection of fresh fruit | 9 | |||
| Buttermilk Pancakes house-made berry preserves and citrus cream | 11 | |||
| Smoked Salmon Plate bagel, cream cheese, tomato and caper berries | 14 | |||
| desserts | ||||
| Pb & J peanut butter mousse cake, housemade grape jam, peanut florentine, marshmallow gelato | 9 | |||
| Pumpkin Panna Cotta mascarpone cream, graham crumb, fresh citrus segment and cabernet reduction | 9 | |||
| Ovaltine Pudding Parfait chocolate malted pudding with crunchy chocolate pearls | 9 | |||
| Fruit Plate selection of fresh fruit | 8 | |||
| Warm Sticky Toffee Cake caramelized apple and dulce de leche gelato | 9 | |||
| Chocolate Layer Cake cinnamon gelato milk shake | 10 | |||
| New York Cheesecake graham cracker crust and berry sauce | 8 | |||
| drinks | ||||
| Bottled Water | 2 | |||
| Soda soda choice: coke, sprite, sprite | 2 | |||
| San Pellegrino Sparkling Water | 2.50 | |||
| Sweetened Iced Tea | 2 | |||
| appetizers | ||||
|---|---|---|---|---|
| Skillet Cheddar Corn Bread whipped sweet butter | 8 | |||
| Chili & Cheddar | 3 | |||
| Tuna Tartare wasabi tobiko, créme fraiche and taro root chips | 14 | |||
| Organic Field Greens cucumber, tomatoes, fennel and sherry vinaigrette. dressing is served on the side | 9 | |||
| Cheeseburger Spring Rolls 4 pieces. ketchup-mustard sauce | 12 | |||
| Crab Dip Fritter truffle and dijon mustard sauce | 15 | |||
| Truffle Spinach & Artichoke Dip parmigiano reggiano and crisp tortillas with sea salt | 14 | |||
| Slow Cooked Chili con Carne avocado, sour cream and aged cheddar | 10 | |||
| Flash Fried Tuna Avocado Rolls creamy sambal chili sauce | 14 | |||
| Roasted Squash & Sweet Onion Tart smoked bacon, roquefort and warm frisse | 11 | |||
| Sweet Sesame Chicken Lettuce Wraps crisp bibb lettuce, cashew and pickled green papaya | 10 | |||
| entrée salads | ||||
| Dressing Is Served Mixed in. Salad Add ons: Chicken $4, Yellow Fin Tuna $6, Shrimp $6. | ||||
| Nicoise Salad yellowfin tuna, haricot vert, red onion, fingerling potato, tomato and dijon mustard vinaigrette | 17 | |||
| Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey and ginger vinaigrette | 18 | |||
| Caesar Salad parmigiano reggiano and tuscan croutons | 12 | |||
| Cobb Salad grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg and buttermilk dressing | 16 | |||
| Beet, Endive & Fennel Salad apple, crushed raspberries and fresh goat cheese | 13 | |||
| sandwiches | ||||
| Delicatessen Reuben on Rye Sandwich hand-sliced corned beef, sauerkraut, swiss and russian dressing | 15 | |||
| New England Lobster Roll watercress salad | 18 | |||
| Add Cheese: American cheese, Cheddar cheese, Swiss cheese, Blue cheese, Parmigiano Reggiano cheese | 1 | |||
| Award Winning Pan-roasted Chicken Thigh Sandwich cerigoola olive pesto, sweet pepper aioli, burrata cheese and french fries | 17 | |||
| Roast Turkey Sandwich blt, mayonnaise and fries. available until 5pm | 14 | |||
| Side option: French fries, Green Salad Tossed w/ a Light Vinaigrette | 1.50 | |||
| Side option: Onion rings, Parmesan Fries | 2 | |||
| Add Cheese: American cheese, Cheddar cheese, Swiss cheese, Blue cheese, Parmigiano Reggiano cheese | 1 | |||
| Side option: Fruit | 4 | |||
| Open Faced Giorgio's Meatball Sub bread bowl, tomato ragu, mozzarella, and basil | 12 | |||
| burgers | ||||
| Served With Fries, lettuce, tomatoes, Red Onion and Pickle on the side. No substitutions. Substitute Truffle fries $2.burger Add ons: Fried Egg $1, Avocado $2, Sprouts $1, Caramelized Onions $1, Mushrooms $1. Add Cheese ($1): American cheese, Cheddar cheese, Swiss cheese, Blue cheese, Parmigiano Reggiano cheese. Applewood Smoked Bacon $2 | ||||
| The Classic Burger special blend ground beef and soft potato bun | 13 | |||
| The Signature Burger special blend ground beef, crisp pork belly, charred tomato, fried egg, brioche bun lathered with warm 'cheese sauce.' | 19 | |||
| The Bird Burger fresh ground turkey, blend of herbs and whole wheat bun | 12 | |||
| The Veg Burger house made blend of beans, rice, oats, mushrooms and whole wheat bun | 12 | |||
| tacos $11 | ||||
| 3 Tacos Per order. No Substitutions or Mixing and matching. | ||||
| Smoked Chicken Taco pico de gallo and salsa picante | ||||
| Fried Catfish Taco cabbage and pico de gallo | ||||
| Pork Mole Taco fresh cream and queso fresco | ||||
| sides | ||||
| Truffle-parmesan Fries | 8 | |||
| Mashed Yukon Gold Potatoes | 6 | |||
| Braised Salsify | 6 | |||
| Haricots Verts | 7 | |||
| Coleslaw | 5 | |||
| Beer Battered Onion Rings | 6 | |||
| les plats du jour | ||||
|---|---|---|---|---|
| Thursday Plats Du Jour roasted long island duck breast with fennel pollen, lobster studded taro root puree and cranberry compote | 25 | |||
| appetizers | ||||
| Skillet Cheddar Corn Bread whipped sweet butter | 8 | |||
| Chili & Cheddar | 3 | |||
| Tuna Tartare wasabi tobiko, créme fraiche and taro root chips | 14 | |||
| Organic Field Greens cucumber, tomatoes, fennel and sherry vinaigrette. dressing is served on the side | 9 | |||
| Cheeseburger Spring Rolls . ketchup-mustard sauce | (4pcs) 12 | |||
| Crab Dip Fritter truffle and dijon mustard sauce | 15 | |||
| Delicatessen Sliders bacon, swiss and house made bun | 10 | |||
| Thai Mussels red curry coconut broth, lemongrass and kaffir lime leaf | 13 | |||
| Truffle Spinach & Artichoke Dip parmigiano reggiano and crisp tortillas with sea salt | 14 | |||
| Slow Cooked Chili con Carne avocado, sour cream and aged cheddar | 10 | |||
| Flash Fried Tuna Avocado Rolls creamy sambal chili sauce | 14 | |||
| Roasted Squash & Sweet Onion Tart smoked bacon, roquefort and warm frisse | 11 | |||
| Sweet Sesame Chicken Lettuce Wraps crisp bibb lettuce, cashew and pickled green papaya | 10 | |||
| Giorgio`s Meatballs family sauce and pecorino cheese | 10 | |||
| soup $9 | ||||
| Sweet Potato Soup molten goat cheese crouton | ||||
| Soup of the Day | ||||
| entree salads | ||||
| Dressing Is Served Mixed in. Salad Add ons: Chicken $4, Yellow Fin Tuna $6, Shrimp $6 | ||||
| Nicoise Salad yellowfin tuna, haricot vert, red onion, fingerling potato, tomato and dijon mustard vinaigrette | 17 | |||
| Korean Skirt Steak & Spinach Salad cabbage, cucumber, honey and ginger vinaigrette | 18 | |||
| Caesar Salad parmigiano reggiano and tuscan croutons | 12 | |||
| Cobb Salad grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, egg and buttermilk dressing | 16 | |||
| Beet, Endive & Fennel Salad apple, crushed raspberries and fresh goat cheese | 13 | |||
| burgers | ||||
| Served With Fries, lettuce, tomatoes, Red Onion and Pickle on the side. No substitutions. Substitute Truffle fries $2.burger Add ons: Fried Egg $1, Avocado $2, Sprouts $1, Caramelized Onions $1, Mushrooms $1. Add Cheese ($1): American cheese, Cheddar cheese, Swiss cheese, Blue cheese, Parmigiano Reggiano cheese. Applewood Smoked Bacon $2 | ||||
| The Classic Burger special blend ground beef and soft potato bun | 15 | |||
| The Signature Burger special blend ground beef, crisp pork belly, charred tomato, fried egg, brioche bun lathered with warm `cheese sauce.` | 21 | |||
| The Bird Burger fresh ground turkey, blend of herbs and whole wheat bun | 14 | |||
| The Veg Burger house made blend of beans, rice, oats, mushrooms and whole wheat bun | 14 | |||
| tacos $11 | ||||
| 3 Tacos Per order. No Substitutions or Mixing and Matching | ||||
| Marinated Skirt Steak Taco white bean salad, salsa verde and queso blanco | ||||
| Pork Mole Taco fresh cream and queso fresco | ||||
| Smoked Chicken Taco pico de gallo and salsa picante | ||||
| Fried Catfish Taco cabbage and pico de gallo | ||||
| macbar style | ||||
| The Classic american, cheddar and swiss cheese | 10 | |||
| pastas | ||||
| Linguini & Clams parsley, roasted garlic and white wine | 17 | |||
| Lobster Ravioli cognac and tarragon sauce | 23 | |||
| Lillian`s Old Country Lasagna fresh tomato and basil spaghetti, braised pork, fresh ricotta, mascarpone and tomato ragu | 22 | |||
| entrees | ||||
| Beer Battered Fish & Chips chatham cod, homemade tartar and fries | 16 | |||
| Buttermilk Fried Chicken coleslaw and cornbread | 16 | |||
| Steak Frites sirloin and fries | 28 | |||
| New England Lobster Roll watercress salad | 18 | |||
| Pan-roasted Sea Scallops truffle japanese sweet potato puree and caramelized cauliflower florets | 27 | |||
| Wild Halibut roasted eggplant puree, herb yogurt sauce and chinese broccoli | 28 | |||
| Chicken Paillard arugula, shaved fennel, parmigiano reggiano and aged balsamic | 17 | |||
| Pan-roasted Chicken haricot verts, mashed fingerlings and chicken jus | 19 | |||
| The Delicatessen Reuben hand sliced corned beef, sauerkraut, swiss and russian dressing | 15 | |||
| Cedar Flank Baked Salmon hen of the woods mushroom, olive oil polenta and parmesan broth | 24 | |||
| Award Winning Pan-roasted Chicken Thigh Sandwich cerignola olive pesto, sweet pepper aioli and burrata cheese | 17 | |||
| sides | ||||
| Truffle-parmesan Fries | 8 | |||
| Haricots Verts | 7 | |||
| Coleslaw | 5 | |||
| Braised Salsify | 6 | |||
| Charred Brussel Sprouts with pearl onions | 7 | |||
| Mashed Yukon Gold Potatoes | 6 | |||
| Wilted Swiss Chard | 6 | |||
| Beer Battered Onion Rings | 6 | |||
Menus provided by Menupages