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Mon-Thu, 5:30pm-1am; Fri, 5pm-1am; Sat, 11am-3pm and 5pm-1am; Sun, 11am-3pm and 5pm-midnight
A, C, E at 14th St.; L at Eighth Ave.
$15-$25
American Express, Discover, MasterCard, Visa
Recommended
This is what happens when a former Babbo sommelier and an ex–Del Posto kitchen whiz get together and open an unassuming little trattoria: mobs of salivating foodies and goggle-eyed scenesters clamoring to get in. The joint’s not really set up for group dining, but they’ll gladly convert three banquette tables into a cozy nook near the open kitchen for parties of ten. It’s a tight squeeze, but the bruschette, antipasti, primi, and secondi are so good, no one’s going to complain, and it’s easier to book a party here than at Lupa. For now, at least.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.