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lunch & dinner

salads & appetizers
Caesar Salad caesar dressing, anchovies				11
Iceberg Salad jasper hill bayley hazen blue cheese, bacon				13
Delmonico's Salad organic field greens, seasonal vegetables				9
Shellfish Platter oyster, lobster, king crab, blue crab, jumbo shrimp. each item can be ordered individually as well				(per person) 26
Big Eye Tuna Tartare cucumber, avocado, wasabi cream, crisped potatoes				19
Scallops and Bacon duroc pork belly, diver sea scallops, sweet and spicy chutney				18
Oysters "diamond Jim brady" as an homage to his friend rockefeller				19
Corn, Crab and Chorizo Chowder sweet corn and root vegetables				15
Blue Crab Cake micro green salad, saffron aioli, herb puree				19
Seared Kobe Beef horseradish risotto, pomegranate, crisped leeks				17
cold appetizers
Beef Tenderloin Carpaccio lobster, avocado, baby corn, long beans and greens				22
Shellfish Platter oysters, lobster, king crab, blue crab, jumbo shrimp				pp 26
Big Eye Tuna Tartare cucumber, mixed radishes, wasabi tob				19
hot appetizers
Oysters "diamond Jim brady" as an homage to his friend rockefeller				19
Lobster Bisque warm lobster salad and american caviar				15
Blue Crab Cake fried baby artichoke and saffron aioli				19
Seared Maine Diver Scallops artichoke, pearl onions, portobello mushroom and pappardelle				19
steaks
Delmonico Steak meyer’s all natural angus boneless rib eye				44
Prime New York Strip meyer's all natural angus dry aged sirloin strip				43
Double Porterhouse short loin steak 28 day dry aged				90
Delmonico Double Rib Chop the "john krupa" three pound bone in rib eye, served sliced				90
Filet Mignon tenderloin steak				44
meat & fish
Veal Chop broiled quebecois all natural veal				41
Roast Rack of Lamb confit of lamb shoulder, eggplant caviar, sheep's milk ricotta				43
Chicken a la Keene buttered noodles, peas, peppers and mushrooms				28
1876 Lobster Newburg seasonal vegetable tartlet, sauce a’ la wenberg				49
Charred Big Eye Tuna glazed cipollini onions, green beans, fingerling potatoes, olives and roasted tomato				33
Torchio Pasta and Crab roasted wild mushrooms, arugula, aged goat cheese				25
Red Snapper slightly crisped, tomato leek fondue, capers, black olives, spaghetti squash				33
sides & accessories
Whipped Potatoes				9
French Fries				8
Hash Browns				9
Broccoli				10
Creamed Spinach				9
Asparagus Gratin				14
Pancetta Spaetzle				10
Roasted Mushrooms				13
Delmonico Potatoes				12
Horseradish Risotto				9
Truffle Whipped Potato				11

next door grill room menu

This Menu Can Only Be Consumed in Our Next Door Grill room, Not in the Main Dining

small plates
Lobster Bisque warm lobster salad with fresh caviar				15
Fried Rock Shrimp hand whipped tartar sauce				19
Small Burgers four caramelized mini burgers, onions, cheddar cheese, brioche				15
Lamb Meatballs sheep’s milk ricotta, harissa glaze				8
Lamb Lollipop Chops chimichurri sauce				22
Oysters "diamond Jim brady" as an homage to his friend rockefeller				19
salads
Iceberg jasper hill bayley hazen blue cheese, crisp bacon				13
House organic field greens, cucumber, endives, radishes, sweet 100’s & house vinaigrette				9
Caesar caesar dressing , anchovy				11
Beet and Capri Goat Cheese Salad red & chiogga beets, toasted hazelnuts & mache				13
sandwiches
Grilled Chicken Sandwich roasted pepper, portobello mushroom and monterrey jack cheese				14
Yellow Fin Tuna Wrap cellophane noodles, bean sprouts, miso dressing				16
Burger cheddar, swiss, smoked apple wood bacon, caramelized onion, or sautéed mushroom				15
Sirloin Steak Sandwich traditional sliced steak sandwich				17
Cheese Steak shaved beef, young white cheddar cheese, and caramelized onions				17
Delmonico Club Sandwich smoked applewood bacon, swiss, cheddar, avocado and chipotle mayo				14
grill entrees
Country Style Chicken sausage, peppers & potatoes				19
Grilled Rainbow Trout crisped spatzle, spinach, hen of the woods mushrooms				21
Petit Filet tenderloin steak, whipped potato, veal jus				27
Eggs Benedict 1860’s poached eggs, braised pork , hollandaise				17
steaks
Delmonico Steak meyer’s all natural angus classic boneless rib eye				44
Prime New York Strip creekstone farms 28 day dry aged sirloin steak				43
Porterhouse For Two short loin steak 28 day dry aged				90
Delmonico Rib Chop For Two the "john krupa" three pound bone in rib eye , served sliced				90
Filet Mignon tenderloin steak				44
side dishes and accessories
Whipped Potato				9
French Fries				7
Hash Browns				9
Bok choy, Napa cabbage, Shitake Mushrooms				13
Creamed Spinach				9
Asparagus Gratin				14
Hoop Spaetzle				8
White Mushrooms Oloroso				11
Delmonico's Fingerling Potatoes				10

dessert

pastry
Baked Alaska almond cake, apricot, banana ice cream				12
Frozen Vanilla Bean Cheesecake mixed berries, pistachio crust				11
Yogurt Panna Cotta rhubarb sorbet				11
Mango Key Lime Bar lychee sorbet, toasted coconut				11
Molten Chocolate Profiteroles cocoa nib cream				11
Delmonico's Chocolate Brownie coconut macaroon, roasted marshmallows, coconut gelato				11
artisanal cheese plate $23
Old Chatham Sheepherding co. Hudson Valley Camembert old chatham sheepherding co, old chatham, hudson river valley new york. a mixture of sheep’s and cow’s milk. this soft-ripened cheese is intensely creamy, grassy and sweet
Humboldt Fog cypress grove chevre, arcata ca. cheese maker mary keehn crafts this goat cheese with a thick, bloomy white coat creating a foggy gray rind with a morbier-like layer of vegetable ash—like a tangy layer cake
Landaff Creamery Landaff (r) landaff cramery, landaff nh.cheesemaker doug erb. a raw cow's milk made in a caerphilly style grassy, delicate, with a citrusy finish
Marieke Aged Gouda penterman farm, thorp wi gouda is made from holstein cow’s milk and aged nine months. it is sweet, nutty and firm
Clothbound Cheddar cabot creamery, cabot village vt pasteurized holstein cow’s milk. the aging and maturation result in a nutty, complex and perfectly sharp cheddar
Rogue River Smokey Blue rouge creamery, central poin op a cow’s milk blue with a balance of sweet caramel and hazelnut flavors that contrast deliciously with the sharp bite of the blue veining

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