lunch / dinner

salads
Caesar caesar dressing, anchovies				11
Iceberg jasper hill bayley hazen blue cheese, bacon				13
Beet and Capri Goat Cheese Salad red & chioggia beets, toasted hazelnuts & mache				13
House organic field greens, cucumber, endives, radishes, sweet 100’s & house vinaigrette				9
cold appetizers
Beef Tenderloin Carpaccio avocado, hearts of palm, tomago spicy pepper and eggplant purees				15
Shellfish Platter oysters, lobster, king crab, blue crab, jumbo shrimp				pp 26
Country Style Pork Terrine watercress, fingerlings, cornichons, whole grain mustard				17
Big Eye Tuna Tartare cucumber, mixed radishes, wasabi tob				19
hot appetizers
Oysters "diamond Jim brady" as an hommage to his friend rockefeller				19
Lobster Bisque warm lobster salad and american caviar				15
Blue Crab Cake fried baby artichoke and saffron aioli				19
steaks
Delmonico Steak meyer’s all natural angus boneless rib eye				44
Prime New York Strip creekstone farms 28-day dry aged sirloin				43
Double Porterhouse short loin steak 28 day dry aged				89
Delmonico Double Rib Chop the "john krupa" three pound bone in rib eye, served sliced				89
Filet Mignon tenderloin steak				44
meat & fish
Roast Quebecois All Natural Veal Chop cauliflower, veal shank nicchi , prosciutto-horseradish sauce				41
Roast Rack of Lamb stuffed escarole, peperonata and lentils				43
Roast Chicken Ballotine spinach crepe with shaved ham , crucolo cheese, truffle essence				28
1876 Lobster Newburg seasonal vegetable tartlet, sauce a’ la wenberg				49
Grilled Yellowfin Tuna farro with preserved tuna, spinach & tomato, fennel; bottarga sauce				33
Seared Maine Diver Scallops artichoke, pearl onions, portobello mushroom, and pappardelle				32
Grilled Branzino pizzichi, white asparagus, favas and spring porcini				33
sides and accessories
Whipped Potatoes				9
French Fries				8
Hash Browns				9
Bok Choy , Napa cabbage, Shitake Mushrooms				13
Creamed Spinach				9
Asparagus Gratin				14
Hoop Spaetzle				8
Delmonico Fingerling Potatoes				10

next door grill room menu

This Menu Can Only Be Consumed in Our Next Door Grill room, Not in the Main Dining

small plates
Stone Soup ham , chorizo, vegetables, beans and pasta				15
Fried Rock Shrimp hand whipped tartar sauce				19
Small Burgers four caramelized mini burgers, onions, cheddar cheese, brioche				15
Lamb Meatballs sheep’s milk ricotta , harissa glaze				8
Lamb Lollipop Chops chimmichurri sauce				22
salads
Iceberg jasper hill bayley hazen blue cheese, crisp bacon				13
House organic field greens , cucumber , endives, radishes , sweet 100’s & house vinaigrette				9
Caeser caesar dressing , anchovy				11
Beet and Capri Goat Cheese Salad red & chioggia beets , toasted hazelnuts & mache				13
sandwiches
Chicken Sandwich chorizon , egg , cilantro , idiazabal cheese and spicy pepper mayo				15
Tuna Melt marinated artichoke , green olive , red onion , robiola cheese , fresh basil				15
Burger cheddar, swiss, smoked apple wood bacon, caramelized onion, or sautéed mushroom				15
Sirloin Steak Sandwich traditional sliced steak sandwich				17
Cheese Steak shaved beef, young white cheddar cheese, and caramelized onions				17
grill entrees
Country Style Chicken sausage , peppers & potatoes				19
Grilled Rainbow Trout crisped spatzle , spinach , hen of the woods mushrooms				21
Petit Filet tenderloin steak , whipped potato , veal jus				27
Eggs Benedict 1860’s poached eggs, braised pork , hollandaise				17
Cappellacci egg pasta, veal shank ragu , marjoram , basil , parmigiano reggiano				19
steaks
Delmonico Steak meyer’s all natural angus classic boneless rib eye				44
Prime New York Strip creekstone farms 28 day dry aged sirloin steak				43
Porterhouse For Two short loin steak 28 day dry aged				89
Delmonico Rib Chop For Two the "john krupa" three pound bone in rib eye , served sliced				89
Filet Mignon tenderloin steak				44
side dishes and accessories
Whipped Potato				9
French Fries				7
Hash Browns				9
Bok choy, Napa cabbage, Shitake Mushrooms				13
Creamed Spinach				9
Asparagus and Seasonal Mushrooms				9
Hoop Spaetzle				8
Rice-a-roni				10

dessert

pastry
Baked Alaska frozen chocolate souffle, passion fruit ice cream				12
Gianduja Mousse hazelnuts, dark chocolate cake, espresso crème brulee, coffee anglaise				10
Mascarpone Cheesecake chocolate granita, moscato zabaglione				10
Blueberry Composition blueberry tapioca, yuzu curd, rosemary gel, blueberry sorbet, rosemary paper				11
Smoked D’anjou Pear brown butter ice cream, marcona almonds, warm date cake, lychee gel				10
artisanal cheese plate
Tomme de Brebis - Hope farm, East Charleston Vt a raw sheep’s milk cheese, semi-firm with a supple, rich texture that is balanced by a youthful tang and almost lemony finish
Rogue River Smokey Blue - Rogue creamery, Central Point or a cow’s milk blue with a balance of sweet caramel and hazelnut flavors that contrast deliciously with the sharp bite of the blue veining
Humboldt Fog - Cypress Grove chevre, Arcata Ca cheesemaker mary keehn crafts this goat cheese with a thick, bloomy white coat creating a foggy gray rind with a morbier-like layer of vegetable ash-like a tangy layer cake
Clothbound Cheddar - Cabot creamery, Cabot Village Vt pasteurized holstein cow’s milk. the aging and maturation result in a nutty, complex and perfectly sharp cheddar
Marieke Aged Gouda - Penterman farm, Thorp Wi gouda is made from holstein cow’s milk and aged nine months. it is sweet, nutty and firm