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lunch & dinner

cold appetizers
Caesar Salad poached egg, gremolata,white anchovies				11
Iceberg Salad jasper hill blue cheese, north country smoked apple-wood bacon				13
Delmonico's Salad flavors of the season, pumpkin seed oil, lemon yogurt				11
Burrata "maple Brook farms" warm tomato broth, "la quercia" prosciutto, wild arugula, grilled tuscan bread				15
Tuna Tartare seared hamachi, radish, pear, spicy mayo				18
Shellfish Chateau oysters, lobster, king crab, jumbo shrimp				29
hot appetizers
Blue Crab-lobster Cake green apple, horseradish, maple mustard				19
Braised Short Rib "wagyu" cavatelli, wild mushrooms, spinach, horse radish cream				16
Oysters "diamond Jim brady" lardo, spinach, champagne creme, crucolo cheese				19
Diver Scallops-braised Veal sweet potato, pomegranate, smoked hazelnut				16
Foie Gras chef's preparation, changes daily				21
Shrimp Risotto house cured bacon, pecorino-romano, meyer lemon				19
entrees
Chicken a la Keene sweet pea. mushroom hash, black truffle				28
1876 Lobster Newburg sauce a' la wenberg				49
Roasted Monkfish "ossobucco" white bean-shrimp ragu, winter greens, fried farm egg				33
Seared Atlantic Halibut squash, brussel sprouts, mushrooms, lobster				34
Grilled Double Cut Lamb Chops goat cheese charlotte, caponata, broccoli rabe				43
Porcini Dusted Veal Chop chanterelle's, mustard spaetzle, greens				49
main course - grilled meat
Delmonico Steak vintage all natural boneless rib eye				45
Prime New York Strip vintage all natural dry aged sirloin strip				43
Double Porterhouse vintage all natural dry aged short loin steak				90
Delmonico Double Rib Chop "john krupa" vintage all natural dry aged, three pound bone in rib eye				90
Filet Mignon vintage all natural tenderloin steak				44
main course - steak style
Oscar				21
Au Poivre				8
Surf For Turf				19
sides
Whipped Potatoes				9
French Fries				8
Hash Browns				9
Classic Delmonico Potatoes				12
Roasted Brussel Sprouts				10
Creamed Spinach				10
Exotic Mushrooms				14
Grilled Asparagus				16
King Crab Macaroni and Cheese				18
Spaetzle				8
Broccoli Rabe				12

next door grill

salads and appetizers
Seasonal Leaves apple cider vinaigrette, market vegetables				9
Lounge Greens buratta, roasted tomato, arugula, grilled tuscan bread				8
Chopped Salad bacon, tomato, blue cheese, candied hazelnut, pear				9
Watercress & Endive Salad apple, pear, fennel. roasted hazelnut, sherry vinaigrette				10
Add to Salads chicken				8
Steak				10
Shrimp				10
Big Eye Tuna Tartare pear, radish, spicy mayo				13
Braised Short Rib "wagyu" cavatelli, wild mushrooms, spinach, horse radish cream				9
Daily Oysters changes daily				18
Charcuterie & Cheese Plate chef's selection of farm house cheese and artisanal cured meats				15
main course
Vintage Farms Delmonico Steak Frites peppercorn butter, fries				19
Big Eye Tuna broccoli rabe, fingerling potato, meyer lemon preserve				21
Daily Flatbread changes daily				13
Eggs Benedict classic preparation				13
Amish Chicken butternut squash, apple bacon, caramelized onion, brussel sprouts				16
Braised Veal root vegetables, mushrooms, potato				16
Daily Market Catch chef's selection				21
Veal Porterhouse wild mushrooms, mustard spaetzle, spinach				29
sandwiches
All Sandwiches Served With Fries
Classic Burger brioche bun, lettuce, tomato, onion				15
Double Cheeseburger house blended beef, white clothbound cheddar, onion salted potato roll, ranhofferer sauce				21
Cheese Steak filet mignon, cheddar, onions, baguette				18
Steak Sandwich sirloin steak, baguette				17
Delmonico's Club house roasted turkey, gruyere, avocado, bacon, ham, cheddar, chipotle mayo				15
Grilled chicken, Broccoli rabe, Toasted Tomato caponata, burrata, garlic red chili aioli				14
Tuna Burger Melt roasted tomato, caramelized onion, iceberg slaw, clothbound cheddar				16
burger toppings
Swiss				1
Mozzarella				1
American				1
Cheddar				1
Bacon				1
Caramelized Onions				1
Wild Mushrooms				1
Maytag Blue Cheese				3
Foie Gras				9
snacks
Olives & Spiced Candied Nuts				6
Delmonico's Fries				8
Lamb Pop's "rouille" saffron, red chili, mint				9
Chicken Meatballs roasted tomato, whipped ricotta				9
Small Steak Burgers american cheese, iceberg slaw, pickle, "c.r" sauce				13
Chicken Fried Shrimp spicy bacon mayo				13
Hand Rolled Mozzarella Sticks angry marinara sauce				9
Crispy Calamari & Soppressata pepperoncini, roasted tomato, pecorino, red chili mayo				12
Daily Flat Bread changes daily				13
toastinis
Steak Caramelized onion, Blue Cheese				15
Whipped ricotta, Sea salt, Truffle Honey				9
Tuna Tartare				14
pastry
Classic Baked Alaska walnut cake, apricot jam, banana gelato, meringue				12
Coffee Mocha Cheesecake espresso butterscotch sauce, tiramisu gelato				10
Napoleon exotic flavors, candied macadamia nuts				11
Raspberry-pear Tart basil pear-ginger gelato, tahitian vanilla creme				11
Chocolate Caramel Brulee Cake salted caramel tahitian vanilla ice cream				12
artisanal cheese plate $30
1. Nettle Meadow Kunik (p) warrensburg, new york
2. Monte Enebro (p) castilla y leon, spain
3. Vendeen Bichonne (p) pays de la loire, france
4. Quadrello di Bufala (p) lombardi, italy
5. Bleu Du Bocage (r) vendee, france
6. Ewephoria Sheep Milk Gouda (p) freisland, north holland

delivery & take out

cold appetizers
Salads Served With Dressing Mixed in.
Caesar Salad poached egg, gremolata and white anchovies				11
Salad extras: Chicken				8
Salad extras: shrimp, Steak (rare), Steak (medium rare), Steak (medium), Steak (medium well), Steak (well done)				10
Delmonico's Salad flavors of the season, pumpkin seed oil and lemon yogurt				11
Dressing choice: House Dressing (champagne vinaigrette), Caesar Dressing, Bleu Cheese dressing
Salad extras: Chicken				8
Tuna Tartare seared hamachi, radish, pear and spicy mayo				18
Iceberg Salad jasper hill blue cheese and north country applewood bacon				13
Dressing choice: House Dressing (champagne vinaigrette), Caesar Dressing, Bleu Cheese dressing
Salad extras: Chicken				8
Salad extras: shrimp, Steak (rare), Steak (medium rare), Steak (medium), Steak (medium well), Steak (well done)				10
&Quot;maple Brook farms" Burrata warm tomato broth, "la quercia" prosciutto, wild arugula and grilled tuscan bread				15
Shellfish Chateau oysters, lobster, king crab and jumbo shrimp				29
Delmonico's Salad salad extras: shrimp, steak (rare), steak (medium rare), steak (medium), steak (medium well), steak (well done)				10
hot appetizers
Blue Crab - Lobster Cake green apple, horseradish and maple mustard				19
Oysters "diamond Jim brady" lardo, spinach, champagne crème and crucolo cheese				19
Foie Gras chef's preparation, changes daily				21
Braised Short Rib "wagyu" cavatelli, wild mushrooms, spinach and horseradish cream				16
Diver Scallops & Braised Veal sweet potato, pomegranate and smoked hazelnut				16
Shrimp Risotto house cured bacon, pecorino romano cheese and meyer lemon				19
salads & appetizers
Salads Served With Dressing Mixed in.
Seasonal Leaves Salad apple cider vinaigrette and market vegetables				9
Salad extras: Chicken				8
Salad extras: shrimp, Steak (rare), Steak (medium rare), Steak (medium), Steak (medium well), Steak (well done)				10
Chopped Salad bacon, tomato, blue cheese, candied hazelnut and pear				9
Dressing choice: House Dressing (champagne vinaigrette), Caesar Dressing, Bleu Cheese dressing
Salad extras: Chicken				8
Salad extras: shrimp, Steak (rare), Steak (medium rare), Steak (medium), Steak (medium well), Steak (well done)				10
Big Eye Tuna Tartare pear, radish and spicy mayo				13
Braised Short Rib "wagyu" Appetizer cavatelli, wild mushrooms, spinach and horseradish cream				16
Lounge Greens Salad buratta cheese, roasted tomato, arugula and grilled tuscan bread				8
Dressing choice: House Dressing (champagne vinaigrette), Caesar Dressing, Bleu Cheese dressing
Salad extras: Chicken				8
Salad extras: shrimp, Steak (rare), Steak (medium rare), Steak (medium), Steak (medium well), Steak (well done)				10
Watercress & Endive Salad apple, pear, fennel, roasted hazelnut and sherry vinaigrette				10
Salad extras: Chicken				8
Salad extras: shrimp, Steak (rare), Steak (medium rare), Steak (medium), Steak (medium well), Steak (well done)				10
Daily Oysters changes daily				18
Charcuterie & Cheese Plate chef's selection of farm house cheese and artisanal cured meats				15
sandwiches
Classic Burger				15
Add Cheese: Swiss cheese, Mozzarella cheese, American cheese, Cheddar cheese				1
Add Cheese: Maytag Bleu cheese				3
Burger toppings: bacon, Caramelized onions, Wild Mushrooms				1
Burger toppings: Foie Gras				9
Cheese Steak Sandwich filet mignon, cheddar cheese and onions on a baguette				18
Delmonico's Club Sandwich house roasted turkey, ham, cheddar cheese, gruyere cheese, bacon, avocado and chipotle mayo on country style bread				15
Tuna Burger Melt roasted tomato, caramelized onions, iceberg slaw and clothbound cheddar cheese				16
Delmonico's Double Cheeseburger house blended beef, white clothbound cheddar cheese, crispy onion, potato roll and ranhofferer sauce				21
Steak Sandwich sirloin steak on a baguette				17
Grilled chicken, Broccoli Rabe & Roasted Tomato Sandwich caponata, burrata cheese and garlic red chili aioli on homemade country bread				14
main course
Vintage Farms Delmonico Steak Frites peppercorn butter and fries				19
Flatbread changes daily				13
Amish Chicken butternut squash, apple, bacon, caramelized onion and brussels sprouts				16
Daily Market Catch chef's selection				21
Big Eye Tuna broccoli rabe, fingerling potato and meyer lemon preserve				21
Eggs Benedict classic preparation				13
Braised Veal root vegetables, mushrooms and potato				16
Veal Porterhouse wild mushrooms, mustard spaetzle and spinach				29
main course - grilled meat
Steak Style option: Oscar $21, Au Poivre $8, Surf For Turf $19.
Delmonico's Steak vintage all natural boneless rib eye				45
Double Porterhouse vintage all natural dry aged short loin steak				90
Filet Mignon vintage all natural tenderloin steak				44
Prime New York Strip vintage all natural dry aged sirloin strip				43
Delmonico Double Rib Chop "john krupa" vintage all natural dry aged, three pound bone-in rib eye				90
entrées
Classic Chicken a la Keene sweet pea, mushroom hash and black truffle				28
Roasted Monkfish "ossobucco" white bean shrimp ragu, winter greens and fried farm egg				33
Grilled Double Cut Lamb Chops goat cheese charlotte, caponata and broccoli rabe				43
1876 Lobster Newburg sauce a la wenberg				49
Seared Atlantic Halibut squash, brussels sprouts, mushrooms and lobster				34
Porcini Dusted Veal Chop chanterelle's, mustard spaetzle and greens				49
snacks
Olives & Spiced Candied Nuts				6
Lamb Pop's "rouille" saffron, red chili and mint				19
Small Steak Burgers american cheese, iceberg slaw, pickle and "c.r." sauce				13
Hand Rolled Mozzarella Sticks angry marinara sauce				9
Daily Flat Bread changes daily				13
Whipped ricotta, Sea Salt & Truffle Honey Toastini				9
Delmonico's Fries				8
Chicken Meatballs roasted tomato and whipped ricotta				9
Chicken Fried Shrimp served with spicy bacon mayo				13
Crispy Calamari & Soppressata pepperoncini, roasted tomato, pecorino cheese and red chili mayo				12
Steak, Caramelized Onion & Blue Cheese Toastini				15
Tuna Tartare Toastini				14
sides
Whipped Potatoes				9
Hash Browns				9
Roasted Brussels Sprouts				10
Exotic Mushrooms				14
King Crab Macaroni & Cheese				18
Broccoli Rabe				12
French Fries				8
Classic Delmonico Potatoes				12
Creamed Spinach				10
Grilled Asparagus				16
Spaetzle				8
pastry
Classic Baked Alaska walnut cake, apricot jam, banana gelato and meringue				12
Napoleon exotic flavors and candied macadamia nuts				11
Chocolate Caramel Brûlée Cake salted caramel and tahitian vanilla ice cream				12
Coffee Mocha Cheesecake espresso butterscotch sauce and tiramisu gelato				10
Raspberry Pear Tart pear ginger gelato and tahitian vanilla crème				11
beverages
Soda coke, diet coke, sprite				2
Nestea				2.50
Bottled Water				2

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