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lunch
Soup & Salad served with our delta dressing				8.95
Gumbo				add 1
Soup & Po'boy accompanied by french fries or sweet potato fries				10.95
Gumbo				add 1
Red Beans & Rice with andouille sausage, topped with a fried chicken breast				10
Bayou Burger a mouth watering 10 ounces, served with french fries				10
Deep Fried Catfish served with cole slaw				13
Blackened Catfish served with mashed potatoes and vegetable				14
Blackened Chicken Salad with cucumber dressing				10
Delta's Louisiana Creole served over rice
Chicken				10
Shrimp				13
Chicken Fried Steak served with onion gravy, potato and vegetables				11
Turkey Burger				10

dinner

appetizers
Fried Okra served with a creole mustard dipping sauce				6
Fried Cheese Grits smothered in chicken creole				6
Sticky Chicken tender white chicken battered in almonds & coconut, smothered in a zesty marmalade				8
Fried Green Tomatoes with diced chicken and shiitake mushrooms in a black pepper cream sauce				11
Crawfish Popcorn served with remoulade sauce				10
Crawfish Pie				10
Alligator and Smoked Pork Sausage served with a creole mustard dipping sauce				10
Oysters Rockefeller				11
The Delta Crab Cake served with caramelized apple and onion tartar sauce				14
Jambalaya Wontons				8
hot gumbo
Cup / bowl. "a Louisiana tradition"
Chicken & Smoked Pork Andouille			7	10
Seafood			8	12
Soup of the Day
salads
House Salad				6
Hearts of Romaine with hearts of palm, red onion and choice of dressing				8
Boston Salad with walnuts and hearts of palm with sesame ginger dressing				8
Duck Lady Salad pepper crusted duck breast served rare over fresh greens with a raspberry sauce				12
Shrimp Remoulade stuffed gulf shrimp over a bed of greens with a horseradish sauce				14
Blackened Chicken over fresh greens with cucumber dressing				11
Blackened Tofu shiitake mushroom & couscous				10
po' boys
Bbq Pulled Pork				10
Bbq Chicken				10
Mustard Battered Catfish				11
Popcorn Crawfish				12
Deep Fried Shrimp				11
Batter Fried Oysters				13
Big Bayou Burger				10
1/2 Oyster 1/2 Shrimp				14
Muffaletta round italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish			12	lg 20
vegetarian $15
Ravioli stuffed with spinach and ricotta in a light tomato basil sauce
Stuffed Pineapple half pineapple stuffed with stir-fried vegetables
Veggie Wrap sauteed vegetables in spinach and tomato tortilla over avocado sauce
main courses
Jambalaya served spicy with chicken and smoked pork andouille sausage				18
Delta Fried or Bbq Chicken half chicken, tender and juicy, with candied yams and collards				17
Chicken Fried Steak served with potato, vegetable and onion gravy				17
Lenore's Chicken thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise				18
Pork Chops Etouffee smothered in a rich brown gravy with cornbread stuffing. (allow 20 minutes				20
Bbq st. Louis Ribs slow cooked and draped with the chef's secret sauce				19
Blackened 8 oz. Filet Mignon served with mashed chipotle sweet potatoes				24
Catfish Lafitte blackened louisiana catfish with cajun succotash, sauteed andouille and crawfish in a light cream sauce				21
Shrimp Creole sweet gulf shrimp sauteed in holy trinity red sauce				20
Cedar Roasted Salmon fresh atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples				20
Crawfish Etouffee sauteed in a seafood based broth
Shrimp Etouffee				20
Flounder pan fried with cornbread stuffing in a crawfish butter sauce				19
Blackened Yellowfin Tuna				21
sides
Red Beans & Rice with smoked pork andouille sausage				6
Randall's Macaroni & Cheese				7
Fried Sweet Potatoes				5
Red & Green Cole Slaw				3
Hushpuppies				5
Dirty Rice				5

brunch

Bayou Omelet pick 3 fillings: tasso, andouille, ham, bacon, crawfish tails, spinach, scallions, mushrooms or cheese				11
Any Additional Item				ea 2
Poached Egg Delta two eggs over a southern butter biscuit sautéed spinach, red onions, choron sauce				11
Waffles blueberry or plain waffles with raspberry butter and country syrup				8
Magnolia's Decadence potato stuffed with two eggs, onion, cheddar, scallions and bacon				11
Biscuits & Gravy southern butter biscuits, bowl of grits and pan-gravy				8
French Quarter Toast with pears, strawberries and country syrup				10
Jambalaya Omelet				12
Red Beans Omelet with andouille and cheddar				10
hot gumbo
Cup / Bowl
Chicken & Andouille			7	10
Seafood with pears, strawberries and country syrup			8	12
entrees
Chicken Tchoupitoulas half boneless chicken rolled and baked, served with smothered potatoes and bearnaise				11
Chicken Fried Steak with potato, vegetable and onion gravy				11
Chicken Creole holy trinity tomato sauce, served with rice				10
Blackened Louisiana Catfish with jalapeno mashed potatoes and vegetable				14
Monday Red Beans & Rice red beans slow cooked with andouille sausage and the holy trinity				10
Louisiana Breakfast Tacos				9
louisiana specialties
We Also Carry Seasonal beers, a Full Wine Selection and a Full Bar Menu Is available. We Also Have Some of Our Own Louisiana Specialties
Cajun Martinis
Extreme Hurricanes
Sazeracs
Frozen Margaritas
Satchmo Cosmos
Washington Red Apples
Strawberry Margatinis
Great Coffee Drinks to Warm You
beers on tap
Abita Amber
Abita Purple Haze
Abita Restoration Ale
Abita Andygator
Abita Pecan
Six Point Sweet Action
Ommegang Rare Vos
Stoudt Scarlet
Lagunitas Ipa
Stella
Blue Moon
Blue Point Toasted Lager
Sierra Nevada Pale Ale
Bud Light
Guinness
Brooklyn Pilsner
delta desserts
Classic Bread Pudding
Sweet Potato Pecan Pie
Fried Turtle Pie with caramel and pecans
Midnight Mousse Cake
Keylime Pie
Bananas Foster
Apple Crumb Cake

catering menu

All Prices Are Per Standard Chafing Pan. Each pan Serves 25-30 portions. Half Pans Available At Half the Price

$90
Red Beans and Rice with andouille (rice included, vegetarian style available)
Bbq Chicken
$95
Chicken Creole (rice included)
Popcorn Crawfish with remoulade sauce
$115
Jambalaya with chicken and andouille
Blackened Catfish Fillets
Bbq Pulled Pork (may need 2 days notice)
$80
Sticky Chicken coconut and almond battered chicken with a zesty marmalade dipping sauce
$125
Bbq st. Louis Ribs
$140
Crawfish Etouffee (rice included)
Shrimp Creole (rice included)
$160
Roasted Pecan Crab Cakes served with a saffron cream sauce
gumbo
Per Gallon
Chicken and Andouille Sausage				45
Seafood				55
$40
Salad of Mixed Greens
Crudite Platter
Cornbread
$55
Collard Greens
Candied Yams
Hushpuppies
$70
Macaroni & Cheese
Classic Bread Pudding served with our rum sauce

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