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Home > Restaurants > The Delta Grill
Menus provided by Menupages
| lunch | ||||
|---|---|---|---|---|
| Soup & Salad served with our delta dressing | 8.95 | |||
| Gumbo Add | 1 | |||
| Soup & Po'boy with french fries or sweet potato fries | 10.95 | |||
| Gumbo Add | 1 | |||
| Oyster Boy Add | 1 | |||
| Red Beans & Rice with andouille sausage, topped with a fried chicken breast | 10 | |||
| Bayou Burger 10ozs. served with french fries | 10 | |||
| Deep Fried Catfish served with cole slaw | 13 | |||
| Blackened Catfish served with mashed potatoes and vegetable | 14 | |||
| Blackened Chicken Salad with cucumber dressing | 10 | |||
| Delta's Louisiana Creole served with rice | ||||
| Chicken | 10 | |||
| Shrimp | 13 | |||
| Chicken Fried Steak served with mashed potatoes, vegetable and onion gravy | 11 | |||
| Turkey Burger | 10 | |||
| appetizers | ||||
|---|---|---|---|---|
| Fried Okra served with a creole mustard dipping sauce | 6 | |||
| Fried Cheese Grits smothered in chicken creole | 7 | |||
| Sticky Chicken tender white chicken battered in almonds & coconut, smothered in a zesty marmalade | 8 | |||
| Fried Green Tomatoes with diced chicken and shiitake mushrooms in a black pepper cream sauce | 9 | |||
| Crawfish Popcorn served with remoulade sauce | 9 | |||
| Crawfish Pie | 9 | |||
| Alligator and Smoked Pork Sausage served with a creole mustard dipping sauce | 10 | |||
| Oysters Rockefeller | 10 | |||
| The Delta Crab Cake served with caramelized apple and onion tartar sauce | 14 | |||
| Jambalaya Wontons served with a chipotle sauce | 8 | |||
| salads | ||||
| House Salad | 5 | |||
| Hearts of Romaine with hearts of palm, red onion and choice of dressing | 8 | |||
| Boston Salad with walnuts and hearts of palm with sesame ginger dressing | 8 | |||
| Duck Lady Salad pepper crusted duck breast served rare over fresh greens with a raspberry sauce | 12 | |||
| Shrimp Remoulade stuffed gulf shrimp over a bed of greens with a horseradish sauce | 12 | |||
| Blackened Chicken over fresh greens with cucumber dressing | 10 | |||
| Blackened Tofu shiitake mushroom & couscous | 9 | |||
| po'boys | ||||
| Dressed With lettuce, tomato, Pickles and Mayo | ||||
| Bbq Pulled Pork | 10 | |||
| Bbq Chicken | 10 | |||
| Mustard Battered Catfish | 11 | |||
| Popcorn Crawfish | 12 | |||
| Deep Fried Shrimp | 11 | |||
| Batter Fried Oysters | 13 | |||
| 1/2 Oyster 1/2 Shrimp | 14 | |||
| Big Bayou Burger | 10 | |||
| Muffuletta round italian, loaf stuffed with ham, mortadella, salami, provolone cheese & an olive vegetable relish | sm 11 | lg 18 | ||
| hot gumbo | ||||
| Cup / bowl. "a Louisiana tradition" | ||||
| Seafood | 6 | 11 | ||
| Chicken & Smoked Pork Andouille | 5 | 9 | ||
| Soup of the Day | ||||
| vegetarian $14 | ||||
| Ravioli stuffed with spinach and ricotta in a light tomato basil sauce | ||||
| Stuffed Pineapple half pineapple stuffed with stir-fried vegetables | ||||
| Veggie Wrap sauteed vegetables in spinach and tomato tortilla over avocado sauce | ||||
| entrees | ||||
| Jambalaya served spicy with chicken and smoked pork andouille sausage | 17 | |||
| Delta Fried or Bbq Chicken half chicken, tender and juicy, with candied yams and collards | 16 | |||
| Chicken Fried Steak with mashed potatoes, vegetables and onion gravy | 17 | |||
| Lenore's Chicken thinly pounded chicken breast stuffed with smoked pork andouille sausage dressing an cheese hollandaise | 17 | |||
| Pork Chops Etouffee with cornbread stuffing. allow 20 mins | 19 | |||
| Bbq st. Louis Ribs slow cooked and draped with the chef's secret sauce | 18 | |||
| Blackened 8oz. Filet Mignon garlic mashed potatoes and brown garlic butter sauce | 24 | |||
| Catfish Lafitte blackened with cajun succotash, andouille and crawfish in a light cream sauce | 20 | |||
| Shrimp Creole sweet gulf shrimp sauteed in holy trinity red sauce | 20 | |||
| Cedar Roasted Atlantic Salmon roasted on a cedar plank with rosemary black pepper sauce and glazed apples | 18 | |||
| Crawfish Etouffee sauteed in a seafood based broth | ||||
| Shrimp Etouffee | 20 | |||
| Flounder pan fried with cornbread stuffed in a crawfish butter sauce | 19 | |||
| Blackened Yellowfin Tuna served with a cheese grits cake and portobello mushrooms in a pernod sauce | 20 | |||
| sides | ||||
| Red Beans & Rice with smoked pork andouille sausage | 5 | |||
| Randall's Macaroni & Cheese | 6 | |||
| Fried Sweet Potatoes | 4 | |||
| Red & Green Cole Slaw | 3 | |||
| Hushpuppies | 5 | |||
| Dirty Rice | 5 | |||
Saturday & Sunday
| Bayou Omelet choice of three fillings: tasso, andouille, ham, bacon, crawfish tails, spinach, scallions, mushrooms or cheese | 10 | |||
|---|---|---|---|---|
| You May Pick 3 Items For Your omelet. Additional Items | ea 1 | |||
| Poached Egg Delta two eggs over a southern butter biscuit with sauteed spinach, red onions and choron sauce | 11 | |||
| Waffles blueberry or plain waffles with raspberry butter and country syrup | 8 | |||
| Magnolia's Decadence potato cake stuffed with 2 eggs, onion, cheddar scallions and bacon | 10 | |||
| Biscuits & Gravy southern butter biscuits, bowl of grits and andouille sausage gravy | 5 | |||
| French Quarter Toast with pears, strawberries and country syrup | 9 | |||
| hot gumbo | ||||
| Cup / Bowl | ||||
| Chicken & Andouille | 5 | 9 | ||
| Seafood | 6 | 11 | ||
| salad | ||||
| Elizabeth's Spinach Salad with sauteed chicken and shrimp in a garlic saffron sauce | 15 | |||
| entrees | ||||
| Chicken Tchoupitoulas half boneless chicken rolled and baked, served with smothered potatoes and bearnaise sauce | 10 | |||
| Chicken Fried Steak with potato, vegetable and onion gravy | 11 | |||
| Chicken Creole holy trinity tomato sauce, served with rice | 10 | |||
| Blackened Louisiana Catfish with jalapeno mashed potatoes and vegetable | 14 | |||
| Monday Red Beans & Rice red beans with andouille sausage, topped with a fried chicken breast | 10 | |||
| Jambalaya served spicy with chicken and andouille sausage | 16 | |||
All Prices Are Per Standard Chafing Pan. Each pan Serves 25-30 portions. Half Pans Available At Half the Price
| $90 per pan | ||||
|---|---|---|---|---|
| Red Beans and Rice with andouille (rice included, vegetarian style available) | ||||
| Bbq Chicken | ||||
| $95 per pan | ||||
| Chicken Creole (rice included) | ||||
| Popcorn Crawfish with remoulade sauce | ||||
| $115 per pan | ||||
| Jambalaya with chicken and andouille | ||||
| Blackened Catfish Fillets | ||||
| Bbq Pulled Pork (may need 2 days notice) | ||||
| $80 per pan | ||||
| Sticky Chicken coconut and almond battered chicken with a zesty marmalade dipping sauce | ||||
| $125 per pan | ||||
| Bbq st. Louis Ribs | ||||
| $140 per pan | ||||
| Crawfish Etouffee (rice included) | ||||
| Shrimp Creole (rice included) | ||||
| $160 per pan | ||||
| Roasted Pecan Crab Cakes served with a saffron cream sauce | ||||
| gumbo per gallon | ||||
| Chicken and Andouille Sausage | 45 | |||
| Seafood | 55 | |||
| $40 per pan | ||||
| Salad of Mixed Greens | ||||
| Crudite Platter | ||||
| Cornbread | ||||
| $55 per pan | ||||
| Collard Greens | ||||
| Candied Yams | ||||
| Hushpuppies | ||||
| $70 per pan | ||||
| Macaroni & Cheese | ||||
| Classic Bread Pudding served with our rum sauce | ||||
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