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appetizers

Fried Okra served with a creole mustard dipping sauce				6
Fried Cheese Grits smothered in chicken creole				7
Sticky Chicken tender white chicken battered in almonds & coconut, smothered in a zesty marmalade				8
Fried Green Tomatoes with diced chicken and shiitake mushrooms in a black pepper cream sauce				9
Crawfish Popcorn served with remoulade sauce				9
Crawfish Pie				9
Alligator and Smoked Pork Sausage served with a creole mustard dipping sauce				10
Oysters Rockefeller				10
The Delta Crab Cake served with caramelized apple and onion tartar sauce				14
Jambalaya Wontons served with a chipotle sauce				8

hot gumbo

A Louisiana Tradition

Seafood			cup 6	bowl 11
Chicken & Smoked Pork Andouille			cup 5	bowl 9
Soup of the Day				pa

salads

House Salad				5
Hearts of Romaine with hearts of palm, red onion and choice of dressing				8
Boston Salad with walnuts and hearts of palm with sesame ginger dressing				8
Duck Lady Salad pepper crusted duck breast served rare over fresh greens with a raspberry sauce				12
Shrimp Remoulade sauteed gulf shrimp over a bed of greens with a horseradish sauce				12
Blackened Chicken over fresh greens with cucumber dressing				10
Blackened Tofu shiitake mushroom & couscous				9

po'boys

Dressed With lettuce, tomato, Pickles and Mayo

Bbq Pulled Pork				10
Bbq Chicken				10
Mustard Battered Catfish				11
Popcorn Crawfish				12
Deep Fried Shrimp				11
Batter Fried Oysters				13
1/2 Oyster 1/2 Shrimp				14
Big Bayou Burger				10
Muffuletta round italian loaf stuffed with ham, mortadella, salami, provolone cheese & an olive vegetable relish			11	lg 18

entrées

Jambalaya served spicy with chicken and smoked pork andouille sausage				17
Delta Fried or Bbq Chicken half chicken, tender and juicy, with candied yams and collards				16
Chicken Fried Steak with mashed potatoes, vegetables and onion gravy				17
Lenore's Chicken thinly pounded chicken breast stuffed with smoked pork andouille sausage dressing and cheese hollandaise				17
Pork Chops Etouffee with cornbread stuffing. (allow 20 mins)				19
Bbq st. Louis Ribs slow cooked and draped with the chef's secret sauce				18
Blackened 8 oz. Filet Mignon garlic mashed potatoes and brown garlic butter sauce				24
Catfish Lafitte blackened with cajun succotash, andouille and crawfish in a light cream sauce				20
Shrimp Creole sweet gulf shrimp sauteed in a holy trinity red sauce				20
Cedar Roasted Atlantic Salmon roasted on a cedar plank with rosemary black pepper sauce and glazed apples				18
Crawfish Etouffee sauteed in a seafood based roux				pa
Shrimp Etouffee				20
Flounder pan fried with cornbread stuffing in a crawfish butter sauce				19
Blackened Yellowfin Tuna served with a cheese grits cake and portobello mushrooms in a pernod sauce				20

vegetarian

Ravioli stuffed with spinach and ricotta in a light tomato basil sauce				14
Stuffed Pineapple half pineapple stuffed with stir-fried vegetables				14
Veggie Wrap sauteed vegetables in spinach and tomato tortilla over avocado sauce				14

sides

Red Beans & Rice with smoked pork andouille sausage				5
Randall's Macaroni & Cheese				6
Fried Sweet Potatoes				4
Red & Green Cole Slaw				3
Hushpuppies				5
Dirty Rice				5

lunch

Soup & Salad served with our delta dressing				8.95
Gumbo				add 1
Soup & Po'boy with french fries or sweet potato fries				10.95
Gumbo				add 1
Oyster Boy				add 1
Red Beans & Rice with andouille sausage, topped with a fried chicken breast				10
Bayou Burger 10 ozs. served with french fries				10
Deep Fried Catfish served with cole slaw				13
Blackened Catfish served with mashed potatoes and vegetable				14
Blackened Chicken Salad with cucumber dressing				10
Delta's Louisiana Creole served with rice
Chicken				10
Shrimp				13
Chicken Fried Steak served with mashed potatoes, vegetable and onion gravy				11
Turkey Burger dinner selections available at lunch				10

brunch

Saturday & Sunday

Bayou Omelet choice of three fillings: tasso, andouille, ham, bacon, crawfish tails, spinach, scallions, mushrooms or cheese				10
You May Pick 3 Items For Your Omelet additional items				1 each
Poached Eggs Delta two eggs over a southern butter biscuit with sautéed spinach, red onions and choron sauce				11
Waffles blueberry or plain waffles with raspberry butter and country syrup				8
Magnolia's Decadence potato cake stuffed with 2 eggs, onion, cheddar scallions and bacon				10
Biscuits & Gravy southern butter biscuits, bowl of grits and andouille sausage gravy				5
French Quarter Toast with pears, strawberries and country syrup				9
hot gumbo
Chicken & Andouille			cup 5	bowl 9
Seafood			cup 6	bowl 11
salad
Elizabeth's Spinach Salad with sauteed chicken and shrimp in a garlic saffron sauce				15
entrées
Chicken Tchoupitoulas half boneless chicken rolled and baked, served with smothered potatoes and bearnaise sauce				10
Chicken Fried Steak with potato, vegetable and onion gravy				11
Chicken Creole holy trinity tomato sauce, served with rice				10
Blackened Louisiana Catfish with jalapeno mashed potatoes and vegetable				14
Monday Red Beans & Rice red beans with andouille sausage, topped with a fried chicken breast				10
Jambalaya served spicy with chicken and andouille sausage				17

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