Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Dennis Foy
|
313 Church St.,
New York, NY 10013
|
|
Hours
Mon-Sat, 5:30pm-midnight; Sun, closed
Nearby Subway Stops
A, C, E at Canal St.
Prices
$23-$34
Payment Methods
American Express, MasterCard, Visa
Special Features
- Dine at the Bar
- Private Dining/Party Space
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Dennis Foy has spent his career floating between his restaurants in New Jersey (Foy’s and Bay Point Prime, among others) and Manhattan (most recently EQ, and before that, Mondrian, where he was Tom Colicchio’s boss). He's reemerged in Tribeca, where he’s outfitted the former Lo Scalco space with gold-leafed walls, silk-swathed light fixtures, and a number of his own paintings. Foy hopes to attract a regular neighborhood clientele with what he considers moderate prices by local standards, and his seasonal French-American menu dabbles in the new vanguard of food science. “I find it stimulating and applicable to certain dishes,” says Foy, who plans to garnish his torchon of foie gras with “Eis and Snow”—Eiswein gelée and crystalized flakes of foie gras.
Related Stories
Featured In
Advertisement
Lobster Forensics
How to buy, steam, and suck out every last ounce of meat from your favorite crustacean.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






Why Nas Is Still in the Hot Seat

Actress Olivia Thirlby Is Not a Pothead, Got It?
Five Local Bands Create Summer Playlists
Alex McCord Suits Up for Housewives Again 