Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Destino
Menus provided by Menupages
| antipasto | ||||
|---|---|---|---|---|
| Seafood Salad shrimp, lobster crab and calamari in a lemon oil | 16 | |||
| Eggplant Rollatini fried eggplant rolled and stuffed with ricotta over marinara sauce | 12 | |||
| Clams Oreganate baked clams | 13 | |||
| Fried Mozzarella | 11 | |||
| Cold Antipasto Platter For Two fresh mozzarella, roasted peppers, artichoke meat, and gronola salami | 23 | |||
| Clams Casino baked calms with bacon | 13.50 | |||
| Zuppa di Clams sauteed with a touch of marinara | 14 | |||
| Zuppa di Mussels sauteed with a touch of marinara | 11 | |||
| Fried Calamari | 12.50 | |||
| Scallops | 14.50 | |||
| Marios Meatballs | 12.50 | |||
| Hot Antipasto Platter For Two baked clams eggplant rolletini, fried mozzarella and grilled shrimp | 26 | |||
| insalata | ||||
| Tomato, Mozzarella & Roasted Peppers sherry vinegar or balsamic dressing | 13 | |||
| Tri Colore Salad arugula, radicchio and endive with sherry vinegar or balsamic dressing | 9 | |||
| Mixed Green Salad sherry vinegar or balsamic dressing | 8 | |||
| Caesar Salad romaine lettuce, anchovy dressing and shaved parmesan cheese | 11 | |||
| pasta | ||||
| Choice of spaghetti, capellini, linguine, orecchiette, rigatoni, fusilli, penne, Fedelini or Shells | ||||
| Marinara tomato, garlic and onion sauce | 17 | |||
| Broccoli Rabe E Salsiccia broccoli rabe and sausage sauteed with garlic and oil | 18.50 | |||
| Arrabbiata spicy tomato sauce | 17.50 | |||
| Ricotta Salata tomato with salted ricotta | 18 | |||
| A la Vodka tomato sauce with a touch of cream and vodka | 17.50 | |||
| Carbonara prosciutto, onions and egg | 19 | |||
| Bolognese meat sauce with pork, beef and veal | 18.50 | |||
| Puttanesca tomato, black olives, capers and anchovies | 18 | |||
| Aglio E Olio sauteed garlic and oil | 16 | |||
| Clam Sauce whole and chopped clams in a red or white sauce | 21 | |||
| Filetto di Pomodoro tomato, prosciutto, garlic and basil | 19 | |||
| Siciliana eggplant, tomato and fresh mozzarella | 19 | |||
| pollo | ||||
| Marsala mushrooms and marsala wine sauce | 23 | |||
| Piccata lemon and white wine sauce | 22 | |||
| Francese egg battered, lemon and white wine sauce | 22.50 | |||
| Contadina on the bone, with sauteed artichokes and hot and sweet sauce | 25 | |||
| Chicken Limon broiled on the bone, onions, potatoes in a lemon sauce | 25 | |||
| Milanese pounded thin and breaded | 21 | |||
| Capricciosa pounded thin and breaded, topped with salted | 24 | |||
| Parmigiana breaded, topped with mozzarella and marinara sauce | 22 | |||
| Scarpariello on the bone, sauteed hot cherry peppers, sweet red peppers. hot and sweet sausage, onions | 25 | |||
| Cacciatore on the bone, with mushrooms, red and green peppers, onions, with a touch of marinara | 25 | |||
| Chicken Destino on the bone with rosemary, potatoes, onions. garlic, sweet peppers and sweet sausage | 25 | |||
| vitello | ||||
| Marsala mushrooms with marsala wine sauce | 26 | |||
| Piccata lemon and white wine sauce | 25 | |||
| Pizzaiola sauteed mushrooms, red land green peppers, onions, touch of marinara | 26 | |||
| Parmigiana breaded, topped with mozzarella and marinara sauce | 26 | |||
| Francese egg battered, lemon and white wine sauce | 25.50 | |||
| Milanese pounded thin and breaded | 24 | |||
| Capricciosa pounded thin and breaded, topped with salad | 27 | |||
| Sorrentino topped with prosciutto, eggplant and mozzarella in a brown reduction sauce | 26.50 | |||
| carne | ||||
| Shellsteak Broiled marinated in olive oil, salt and pepper | 33.50 | |||
| Pizzaiola sauteed mushrooms, red and green peppers, onions and a touch of marinara | 35 | |||
| Three Pepper Steak with brandy a touch of cream, green, black and pink peppercorns | 35 | |||
| Lamb Chops Broiled marinated in olive oil, garlic, salt and pepper | 36 | |||
| Pork Chops Broiled marinated in olive oil, garlic, salt and pepper | 22.50 | |||
| Hot & Sweet smothered in brown sauce and sauteed with hot cherry peppers and sweet red peppers | 23.50 | |||
| Veal Chop Broiled marinated in olive oil. garlic, salt, and pepper | 35 | |||
| Hot & Sweet smothered in brown sauce and sauteed with hot cherry peppers and sweet red peppers | 34 | |||
| Stuffed stuffed with prosciutto, mozzarella and white raisins in a brown sauce | 36.50 | |||
| pesce | ||||
| Red Snapper Oreganate lightly breaded with white wine and lemon | 26 | |||
| Marechiaro sauteed with white wine, touch of marinara | 26 | |||
| Livornese sauteed with black olives, capers, touch of marinara | 27 | |||
| Salmone - Alla Dijon broiled with a touch of honey dijon mustard | 24 | |||
| Vino Blanco E Capperi sauteed with white wine and capers | 24 | |||
| Frutti di Mare scallops, mussels, clams, shrimp and catch of the day in lemon and white wine sauce | 28 | |||
| Shrimp Grilled | 25 | |||
| Scampi sauteed with white wine and garlic | 26 | |||
| Fra Diavolo sauteed with spicy marinara sauce | 26 | |||
| Parmigiana breaded, topped with mozzarella and marinara sauce | 26 | |||
| Citrus Tuna pan seared tuna with lemon-lime citrus sauce over asparagus and honey | 27 | |||
| Swordfish Provençale (swordfish) sauteed cherry tomatoes, berry capers and black olives | 26 | |||
| verdura | ||||
| Steamed or Sauteed With Garlic and Onions | ||||
| Spinach | 8 | |||
| Escarole | 7 | |||
| Broccoli | 7 | |||
| Cabbage | 7 | |||
| Asparagus Parmigiano | 8.50 | |||
| Asparagus | 8 | |||
| Patate Arrosto | 8 | |||
| Broccoli Rabe | 8 | |||
| String beans, Potato and Bacon | 11 | |||
| desserts | ||||
| Italian Cheese Cake | 11 | |||
| Molten Chocolate Cake | 11 | |||
| Lady M 20 Layer Thin Crepe Cake | 11 | |||
| Tiramisu | 11 | |||
| Cannoli | 10 | |||
| Cookie Plate ( Biscotti cookies) | 5 | |||
| Tartufo | 10 | |||
| Sorbet mango, raspberry, lemon | 8 | |||
| Homemade Gelato vanilla, chocolate, coffee, strawberry | 8 | |||
Share Plates $8
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.