Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Destino
Menus provided by Menupages
| antipasto | ||||
|---|---|---|---|---|
| Insalata di Mare poached shrimp, lobster, crab and calamari, served chilled in a lemon-oil vinaigrette | 16 | |||
| Melanzane Rollatini fried eggplant rolled and stuffed with ricotta over marinara sauce | 11.50 | |||
| Vongole Oreganata baked clams | 12.50 | |||
| Calamari Fritti | 13 | |||
| Mozzarella en Carrozza fresh mozzarella, battered and fried, marinara sauce | 11 | |||
| Antipasto Toscano prosciutto hot & sweet, sopressata, sliced parmigiana cheese, burrata cheese, artichoke hearts, and roasted peppers | 13.50 | |||
| Vongole Casino clams stuffed with diced peppers and bacon | 13 | |||
| Zuppa di Cozze mussels sauteed with a touch of marinara | 13 | |||
| Calamari Alla Griglia grilled calamari over arugula fennel, sliced orange lemon oil dressing | 14.50 | |||
| Polpettine di mario* mario's meatballs the house specialty | 14 | |||
| Antipasto destino* clams casino and oreganata, eggplant rollatine, mozzarella on carrozza and grilled shrimp | 15 | |||
| Capesante pan seared scallops in a white wine sauce with mashed potatoes and grilled zucchini | 15 | |||
| insalata | ||||
| Pomodoro, Mozzarella di bufala, E Peperonata tomatoes, roasted peppers, red onions and fresh bufala mozzarella with a balsamic dressing | 13 | |||
| Insalata Tri-colore arugula, travisano radicchio and endive with sherry vinegar, or balsamic dressing | 10.50 | |||
| Insalata al Caesare romaine lettuce, anchovy dressing and shaved parmigiana cheese | 11.50 | |||
| Insalate Verde mixed salad, sherry, vinegar or balsamic dressing | 10 | |||
| Insalata della Barbabietole red and gold, red onions, cherry tomatoes, asparagus goat cheese, balsamic vinaigrette | 12.50 | |||
| Insalata bianca* hearts of palm, fennel, artichoke, button mushrooms, endive, shaved parmesan cheese and citrus vinaigrette | 13 | |||
| Insalata della pera* field greens, slice pears, strawberries, spiced roasted walnuts, gorgonzola cheese, balsamic reduction | 12 | |||
| pasta | ||||
| Choice of spaghetti, capellini, linguine, orecchiette, rigatoni, fusilli, penne, fettucini, Papardelle or Shells | ||||
| Marinara tomato, garlic and onion sauce | 17 | |||
| Broccoli Rabe E Salsiccia broccoli rabe and hot and sweet sausage sauteed with garlic and oil | 18.50 | |||
| Alla Vodka tomato sauce with a touch of cream and vodka | 17.50 | |||
| Carbonara prosciutto, onions and egg | 19 | |||
| Puttanesca black and green olives, berry capers, onions and anchovy | 18 | |||
| Bolognese meat sauce with pork, beef and veal | 19 | |||
| Alle Vongole whole and chopped clams in a red or white sauce | 21 | |||
| Filetto di Pomodoro tomato, prosciutto, garlic and basil | 19 | |||
| Siciliana eggplant, tomato and fresh mozzarella | 18.50 | |||
| Aglio E Olio garlic and extra virgin olive oil | 16.50 | |||
| Arrabbiata diced hot cherry peppers, oregano, onions and garlic | 17.50 | |||
| pasta speciale della casa | ||||
| Risotto del Giorno | ||||
| Ravioli del Giorno | ||||
| Gnocchi del Vitello homemade potato gnocchi in a braised veal sauce | 23 | |||
| Fettucini pesto- Nara combination of a pesto sauce with a touch of marinara sauce with shrimp and jumbo lump crabmeat | 27 | |||
| Papardelle Ragout del d' Agnello lamb ragout with porcini mushroom and mint | 26 | |||
| Linguini Frutti de Mare whole wheat linguini with mussels, clams, scallop, calamari and shrimp in a spicy tomato sauce | 28.50 | |||
| pollo | ||||
| Marsala chicken breast, mushrooms and marsala wine sauce | 22 | |||
| Piccata chicken breast, lemon and white wine sauce | 21.50 | |||
| Francese chicken breast, egg battered, lemon and white wine sauce | 22 | |||
| Al Limone broiled on the bone in an olive lemon sauce over mashed potatoes and peas | 22.50 | |||
| Milanese chicken breast, pounded thin and breaded, topped with arugula tomato, red onions, and bufala mozzarella | 22 | |||
| Parmigiana chicken breast, breaded topped with mozzarella and marinara sauce | 21 | |||
| Scarpariello on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions | 22.50 | |||
| Martini parmesan encrusted chicken breast, lemon vermouth sauce, topped with roasted tomato and asparagus | 23 | |||
| vitello | ||||
| Marsala mushrooms and marsala wine sauce | 25 | |||
| Piccata lemon and white wine sauce | 24 | |||
| Parmigiana breaded, topped with mozzarella and marinara sauce | 25 | |||
| Francese egg battered, lemon and white wine sauce | 24.50 | |||
| Milanese* pounded thin and breaded topped with arugula, tomato, red onions, and bufala mozzarella | 24.50 | |||
| Sorrentino topped with prosciutto, eggplant and mozzarella in a brown reduction sauce | 26 | |||
| carne | ||||
| Costoletta di Vitello (veal chop)* double cut. grilled veal chop topped with sauteed mushrooms, hot & sweet peppers and onions | 49 | |||
| Costoletta valdostana* veal chop stuffed with prosciutto, fontina cheese, brown brandy sauce and mushrooms | 42.50 | |||
| Bistecca (steak) Alla Griglia new york strip steak, marinated in olive oil, garlic, salt and pepper | 36 | |||
| Braciola di Maiale (pork chop) Caldo E Dolce grilled topped with sauteed hot & sweet cherry peppers in light brown sauce | 22.50 | |||
| Costoletta d' Agnello (lamb chop) roasted rack of lamb in a brown sauce, with asparagus, roasted potatoes and cherry tomatoes | 33 | |||
| pesce | ||||
| Dentice (red snapper) Oreganata lightly breaded with white wine and lemon | 25 | |||
| Marechiaro sauteed with white wine, touch of marinara | 26 | |||
| Livornese sauteed with black olives, capers, touch of marinara | 26.50 | |||
| Salmone Alla Dijon broiled with a touch of honey mustard | 24 | |||
| Vino Bianco E Capperi sauteed with white wine and capers | 24 | |||
| Branzino* mediterranean seabass broiled in lemon, olive oil, white wine and garlic | 33 | |||
| Suola di dover* pan seared dover sole is a lemon white wine sauce with toasted almonds | ||||
| Frutti di Mare mussels, clams, shrimp and catch of the day is lemon and white wine sauce | 27 | |||
| Gamberetto della Griglia grilled jumbo prawns over hearts of palm endive and arugula | 27 | |||
| Gambero Fra Diavolo shrimp sauteed in a spicy tomato sauce | 26.50 | |||
| Gambero Scampi shrimp sauteed garlic, lemon and white wine sauce | 26 | |||
| Gambero Parmigiana fried shrimp topped with marinara sauce and mozzarella cheese | 26 | |||
| verdura | ||||
| Steamed of Sauteed With Garlic and Oil | ||||
| Spinaci | 8 | |||
| Escarole | 8 | |||
| Broccoli | 8 | |||
| Cavolo cabbage | 8 | |||
| Asparago Parmigiano | 8.50 | |||
| Asparago | 8.50 | |||
| Patate Arrosto | 8.50 | |||
| Broccoli Rabe | 8.50 | |||
| Fagioli verde, Patate E Pancetta string beans, roasted potatoes and bacon sauteed with garlic and onions | 11 | |||
| desserts | ||||
| Italian Cheese Cake | 11 | |||
| Molten Chocolate Cake | 11 | |||
| Lady M 20 Layer Thin Crepe Cake | 11 | |||
| Tiramisu | 11 | |||
| Cannoli | 10 | |||
| Cookie Plate biscotti cookies | 5 | |||
| Tartufo | 10 | |||
| Sorbet mango, raspberry, lemon | 8 | |||
| Homemade Gelato vanilla, chocolate, coffee, strawberry | 8 | |||
| Any Dessert "a la mode" | 2.50 | |||
| The Destinopolitan ketel one citron vodka, with cointreau and cranberry juice, topped with a lemon twist | 14 | |||
| Sour Italian stoli vodka, sour apple pucker, sweet and sour with a fresh lime | 13.50 | |||
| Classic Melon ketel one vodka splashed with midori melon | 14 | |||
| Midtown East stoli vanilla, white creme de cacao and creme de banana topped with a cherry | 13.50 | |||
| Chocolate Martini stoli vanilla vodka, creme de cocoa, cream and dark godiva chocolate liquor | 13.50 | |||
| Pineapple Upside Down Cake stoli vanilla, pineapple juice with a splash of grenadine | 13.50 | |||
| French Martini grey goose vodka with a splash of pineapple juice and chambord | 14 | |||
| Watermelon Martini watermelon twist smirnoff with a splash of cranberry juice | 13.50 | |||
| Orange Twist stolichnaya ohranj vodka, laced with white creme de cacao and dressed with an orange peel | 13.50 | |||
| antipasto | ||||
|---|---|---|---|---|
| Insalata di Mare poached shrimp, lobster, crab and calamari, served chilled in a lemon-oil vinaigrette | 16 | |||
| Vongole Oreganata baked clams | 12.50 | |||
| Mozzarella en Coroza fresh mozzarella battered and fried, served with marinara sauce | 11 | |||
| Vongole Casino clams stuffed with diced peppers and bacon | 13 | |||
| Calamari Alla Griglia grilled calamari over baby arugula, fennel, sliced orange and lemon oil dressing | 14.50 | |||
| Antipasto Destino clams casino and oreganata, eggplant rollatino, mozzarella en carrozo and grilled shrimp | 15 | |||
| Melanzane Rollatini fried eggplant rolled and stuffed with ricotta, served over marinara sauce | 11.50 | |||
| Calamari Fritti | 13 | |||
| Antipasto Toscano prosciutto, hot and sweet sopressata, sliced parmigiana cheese, artichoke hearts and roasted peppers, over baby arugula | 13.50 | |||
| Zuppa di Mussels mussels sauteed with a touch of marinara | 13 | |||
| Polpettine di Mario mario's meatballs. the house specialty | 14 | |||
| Cappensante pan-seared sea scallops in a white wine sauce with mashed potatoes and grilled zucchini | 15 | |||
| insalata | ||||
| Dressing Is Mixed in | ||||
| Pomodoro, Mozzarella di bufala, E Peperonata tomatoes, roasted peppers, red onions and fresh buffalo mozzarella with a balsamic dressing | 13 | |||
| Insalata al Caesare romaine lettuce, anchovy dressing, croutons and parmigiano cheese | 11.50 | |||
| Insalata della Barbabietola red and gold beets, red onions, cherry tomatoes, asparagus, goat cheese and balsamic vinaigrette | 12.50 | |||
| Insalata della Pera field greens, sliced pears, strawberries, spiced roasted walnuts, gorgonzola cheese and balsamic reduction | 12 | |||
| Insalata Tri-colore baby arugula, travisano radicchio and endive with sherry vinegar or balsamic dressing | 10.50 | |||
| Insalata Gardino mixed green salad with cucumbers, fennel, cherry tomatoes and radish with sherry or balsamic dressing | 10 | |||
| Insalata Bianca hearts of palm, fennel, artichoke, button mushrooms, endive, shaved parmesan cheese and citrus vinaigrette | 13 | |||
| pasta | ||||
| Choice of Pasta | ||||
| Marinara tomato, garlic & onion sauce | 17 | |||
| Alla Vodka tomato sauce with a touch of cream and vodka | 17.50 | |||
| Puttanesca black and green olives, caper berries, onions and anchovies with light tomato sauce | 18 | |||
| Alle Vongole whole and chopped clams in a red or white sauce | 21 | |||
| Siciliana with eggplant, tomato and fresh mozzarella | 18.50 | |||
| Arrabbiata diced hot cherry peppers, oregano, onions and garlic | 17.50 | |||
| Broccoli Rabe E Salsiccia broccoli rabe and sausage sauteed with garlic and oil | 18.50 | |||
| Carbonara Pasta with prosciutto, onions and egg | 19 | |||
| Bolognese Pasta meat sauce with pork, beef and veal | 19 | |||
| Filetto di Pomodoro Pasta with tomato, prosciutto, garlic and basil | 19 | |||
| Aglio & Olio Pasta with sauteed garlic and oil | 16.50 | |||
| vitello | ||||
| Veal | ||||
| Marsala with mushrooms and marsala wine sauce | 25 | |||
| Parmigiana breaded and topped with mozzarella and marinara sauce | 25 | |||
| Milanese pounded thin and breaded. topped with baby arugula, tomato, red onions and buffalo mozzarella | 24.50 | |||
| Piccata with lemon and white wine sauce | 24 | |||
| Francese egg battered with lemon and white wine sauce | 24.50 | |||
| Sorrentino topped with prosciutto, eggplant and mozzarella in a brown reduction sauce | 26 | |||
| pesce | ||||
| Dentice Oreganata red snapper lightly breaded with white wine and lemon | 25 | |||
| Red Snapper Livornese sauteed with black olives, capers, and a touch of marinara | 26.50 | |||
| Salmon Vino Bianco & Capperi sauteed with white wine and capers | 24 | |||
| Gamberetto della Griglia grilled jumbo prawns over hearts of palm, endive and baby arugula | 27 | |||
| Gambero Scampi shrimp sauteed with white wine and garlic | 26 | |||
| Red Snapper Marechiaro sauteed with white wine and a touch of marinara | 26 | |||
| Salmon Alla Dijon broiled with a touch of honey dijon mustard | 24 | |||
| Frutti di Mare mussels, clams, shrimp and catch of the day in a lemon & white wine sauce | 27 | |||
| Gambero Fra Diavolo shrimp sauteed with spicy marinara sauce | 26.50 | |||
| Gambero Parmigiana fried shrimp topped with marinara sauce and mozzarella cheese | 26 | |||
| carne | ||||
| Costoletta di Vitello grilled veal chop topped with sauteed mushrooms, hot and sweet peppers and onions | 35 | |||
| Braciola di Maiale caldo e dolce. pork chop grilled and topped with sauteed hot and sweet cherry peppers in light brown sauce | 22.50 | |||
| Bisteca Alla Griglia new york strip steak marinated in olive oil, garlic, salt and pepper. drizzled with 10 year aged balsamic vinegar | 36 | |||
| Costoletta D'agnello roasted rack of lamb in a brown sauce with asparagus, roasted potatoes and cherry tomatoes | 33 | |||
| pollo | ||||
| Chicken | ||||
| Marsala with mushrooms and marsala wine sauce | 22 | |||
| Francese egg battered with lemon & white wine sauce | 22 | |||
| Milanese chicken breast pounded thin and breaded, topped with baby arugula, tomato, red onions and buffalo mozzarella | 22 | |||
| Scarpariello on the bone, sauteed with hot cherry peppers, sweet red peppers, hot and sweet sausage, and onions | 22.50 | |||
| Piccata with lemon and white wine sauce | 21.50 | |||
| Al Limone broiled on the bone, in an olive oil lemon sauce over mashed potatoes and peas | 22.50 | |||
| Parmigiana breaded and topped with mozzarella and marinara sauce | 21 | |||
| Martini on the bone, with parmesan encrusted chicken breast with lemon vermouth sauce, topped with roasted tomato and asparagus | 23 | |||
| verdura | ||||
| Sauteed or Steamed With Garlic and Oil | ||||
| Spinach | 8 | |||
| Broccoli | 8 | |||
| Asparagus Parmigiano | 8.50 | |||
| Patate Arrosto | 8.50 | |||
| Fagioli verde, Patate E Pancetta string beans, roasted potatoes and bacon sauteed with garlic and onions | 11 | |||
| Escarole | 8 | |||
| Cavolo cabbage | 8 | |||
| Asparago | 8.50 | |||
| Broccoli Rabe | 8.50 | |||
| desserts | ||||
| Any Dessert "a la mode" Additional $2.50 | ||||
| Italian Cheese Cake | 11 | |||
| Chocolate Molten Cake | 11 | |||
| Cannoli | 10 | |||
| Tartufo | 10 | |||
| Tiramisu | 11 | |||
| Layer Crepe Cake | 11 | |||
| Biscotti | 5 | |||
| beverages $2 | ||||
| Coke (2) | ||||
| Sprite | ||||
| Diet Coke | ||||
| Spring Water | ||||
Menus provided by Menupages