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dinner

antipasto
Insalata di Mare poached shrimp, lobster, crab and calamari, served chilled in a lemon-oil vinaigrette				16
Melanzane Rollatini fried eggplant rolled and stuffed with ricotta over marinara sauce				11.50
Vongole Oreganata baked clams				12.50
Calamari Fritti				13
Mozzarella en Carrozza fresh mozzarella, battered and fried, marinara sauce				11
Antipasto Toscano prosciutto hot & sweet, sopressata, sliced parmigiana cheese, burrata cheese, artichoke hearts, and roasted peppers				13.50
Vongole Casino clams stuffed with diced peppers and bacon				13
Zuppa di Cozze mussels sauteed with a touch of marinara				13
Calamari Alla Griglia grilled calamari over arugula fennel, sliced orange lemon oil dressing				14.50
Polpettine di mario* mario's meatballs the house specialty				14
Antipasto destino* clams casino and oreganata, eggplant rollatine, mozzarella on carrozza and grilled shrimp				15
Capesante pan seared scallops in a white wine sauce with mashed potatoes and grilled zucchini				15
insalata
Pomodoro, Mozzarella di bufala, E Peperonata tomatoes, roasted peppers, red onions and fresh bufala mozzarella with a balsamic dressing				13
Insalata Tri-colore arugula, travisano radicchio and endive with sherry vinegar, or balsamic dressing				10.50
Insalata al Caesare romaine lettuce, anchovy dressing and shaved parmigiana cheese				11.50
Insalate Verde mixed salad, sherry, vinegar or balsamic dressing				10
Insalata della Barbabietole red and gold, red onions, cherry tomatoes, asparagus goat cheese, balsamic vinaigrette				12.50
Insalata bianca* hearts of palm, fennel, artichoke, button mushrooms, endive, shaved parmesan cheese and citrus vinaigrette				13
Insalata della pera* field greens, slice pears, strawberries, spiced roasted walnuts, gorgonzola cheese, balsamic reduction				12
pasta
Choice of spaghetti, capellini, linguine, orecchiette, rigatoni, fusilli, penne, fettucini, Papardelle or Shells
Marinara tomato, garlic and onion sauce				17
Broccoli Rabe E Salsiccia broccoli rabe and hot and sweet sausage sauteed with garlic and oil				18.50
Alla Vodka tomato sauce with a touch of cream and vodka				17.50
Carbonara prosciutto, onions and egg				19
Puttanesca black and green olives, berry capers, onions and anchovy				18
Bolognese meat sauce with pork, beef and veal				19
Alle Vongole whole and chopped clams in a red or white sauce				21
Filetto di Pomodoro tomato, prosciutto, garlic and basil				19
Siciliana eggplant, tomato and fresh mozzarella				18.50
Aglio E Olio garlic and extra virgin olive oil				16.50
Arrabbiata diced hot cherry peppers, oregano, onions and garlic				17.50
pasta speciale della casa
Risotto del Giorno
Ravioli del Giorno
Gnocchi del Vitello homemade potato gnocchi in a braised veal sauce				23
Fettucini pesto- Nara combination of a pesto sauce with a touch of marinara sauce with shrimp and jumbo lump crabmeat				27
Papardelle Ragout del d' Agnello lamb ragout with porcini mushroom and mint				26
Linguini Frutti de Mare whole wheat linguini with mussels, clams, scallop, calamari and shrimp in a spicy tomato sauce				28.50
pollo
Marsala chicken breast, mushrooms and marsala wine sauce				22
Piccata chicken breast, lemon and white wine sauce				21.50
Francese chicken breast, egg battered, lemon and white wine sauce				22
Al Limone broiled on the bone in an olive lemon sauce over mashed potatoes and peas				22.50
Milanese chicken breast, pounded thin and breaded, topped with arugula tomato, red onions, and bufala mozzarella				22
Parmigiana chicken breast, breaded topped with mozzarella and marinara sauce				21
Scarpariello on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions				22.50
Martini parmesan encrusted chicken breast, lemon vermouth sauce, topped with roasted tomato and asparagus				23
vitello
Marsala mushrooms and marsala wine sauce				25
Piccata lemon and white wine sauce				24
Parmigiana breaded, topped with mozzarella and marinara sauce				25
Francese egg battered, lemon and white wine sauce				24.50
Milanese* pounded thin and breaded topped with arugula, tomato, red onions, and bufala mozzarella				24.50
Sorrentino topped with prosciutto, eggplant and mozzarella in a brown reduction sauce				26
carne
Costoletta di Vitello (veal chop)* double cut. grilled veal chop topped with sauteed mushrooms, hot & sweet peppers and onions				49
Costoletta valdostana* veal chop stuffed with prosciutto, fontina cheese, brown brandy sauce and mushrooms				42.50
Bistecca (steak) Alla Griglia new york strip steak, marinated in olive oil, garlic, salt and pepper				36
Braciola di Maiale (pork chop) Caldo E Dolce grilled topped with sauteed hot & sweet cherry peppers in light brown sauce				22.50
Costoletta d' Agnello (lamb chop) roasted rack of lamb in a brown sauce, with asparagus, roasted potatoes and cherry tomatoes				33
pesce
Dentice (red snapper) Oreganata lightly breaded with white wine and lemon				25
Marechiaro sauteed with white wine, touch of marinara				26
Livornese sauteed with black olives, capers, touch of marinara				26.50
Salmone Alla Dijon broiled with a touch of honey mustard				24
Vino Bianco E Capperi sauteed with white wine and capers				24
Branzino* mediterranean seabass broiled in lemon, olive oil, white wine and garlic				33
Suola di dover* pan seared dover sole is a lemon white wine sauce with toasted almonds
Frutti di Mare mussels, clams, shrimp and catch of the day is lemon and white wine sauce				27
Gamberetto della Griglia grilled jumbo prawns over hearts of palm endive and arugula				27
Gambero Fra Diavolo shrimp sauteed in a spicy tomato sauce				26.50
Gambero Scampi shrimp sauteed garlic, lemon and white wine sauce				26
Gambero Parmigiana fried shrimp topped with marinara sauce and mozzarella cheese				26
verdura
Steamed of Sauteed With Garlic and Oil
Spinaci				8
Escarole				8
Broccoli				8
Cavolo cabbage				8
Asparago Parmigiano				8.50
Asparago				8.50
Patate Arrosto				8.50
Broccoli Rabe				8.50
Fagioli verde, Patate E Pancetta string beans, roasted potatoes and bacon sauteed with garlic and onions				11
desserts
Italian Cheese Cake				11
Molten Chocolate Cake				11
Lady M 20 Layer Thin Crepe Cake				11
Tiramisu				11
Cannoli				10
Cookie Plate biscotti cookies				5
Tartufo				10
Sorbet mango, raspberry, lemon				8
Homemade Gelato vanilla, chocolate, coffee, strawberry				8
Any Dessert "a la mode"				2.50
The Destinopolitan ketel one citron vodka, with cointreau and cranberry juice, topped with a lemon twist				14
Sour Italian stoli vodka, sour apple pucker, sweet and sour with a fresh lime				13.50
Classic Melon ketel one vodka splashed with midori melon				14
Midtown East stoli vanilla, white creme de cacao and creme de banana topped with a cherry				13.50
Chocolate Martini stoli vanilla vodka, creme de cocoa, cream and dark godiva chocolate liquor				13.50
Pineapple Upside Down Cake stoli vanilla, pineapple juice with a splash of grenadine				13.50
French Martini grey goose vodka with a splash of pineapple juice and chambord				14
Watermelon Martini watermelon twist smirnoff with a splash of cranberry juice				13.50
Orange Twist stolichnaya ohranj vodka, laced with white creme de cacao and dressed with an orange peel				13.50

delivery & take out

antipasto
Insalata di Mare poached shrimp, lobster, crab and calamari, served chilled in a lemon-oil vinaigrette				16
Vongole Oreganata baked clams				12.50
Mozzarella en Coroza fresh mozzarella battered and fried, served with marinara sauce				11
Vongole Casino clams stuffed with diced peppers and bacon				13
Calamari Alla Griglia grilled calamari over baby arugula, fennel, sliced orange and lemon oil dressing				14.50
Antipasto Destino clams casino and oreganata, eggplant rollatino, mozzarella en carrozo and grilled shrimp				15
Melanzane Rollatini fried eggplant rolled and stuffed with ricotta, served over marinara sauce				11.50
Calamari Fritti				13
Antipasto Toscano prosciutto, hot and sweet sopressata, sliced parmigiana cheese, artichoke hearts and roasted peppers, over baby arugula				13.50
Zuppa di Mussels mussels sauteed with a touch of marinara				13
Polpettine di Mario mario's meatballs. the house specialty				14
Cappensante pan-seared sea scallops in a white wine sauce with mashed potatoes and grilled zucchini				15
insalata
Dressing Is Mixed in
Pomodoro, Mozzarella di bufala, E Peperonata tomatoes, roasted peppers, red onions and fresh buffalo mozzarella with a balsamic dressing				13
Insalata al Caesare romaine lettuce, anchovy dressing, croutons and parmigiano cheese				11.50
Insalata della Barbabietola red and gold beets, red onions, cherry tomatoes, asparagus, goat cheese and balsamic vinaigrette				12.50
Insalata della Pera field greens, sliced pears, strawberries, spiced roasted walnuts, gorgonzola cheese and balsamic reduction				12
Insalata Tri-colore baby arugula, travisano radicchio and endive with sherry vinegar or balsamic dressing				10.50
Insalata Gardino mixed green salad with cucumbers, fennel, cherry tomatoes and radish with sherry or balsamic dressing				10
Insalata Bianca hearts of palm, fennel, artichoke, button mushrooms, endive, shaved parmesan cheese and citrus vinaigrette				13
pasta
Choice of Pasta
Marinara tomato, garlic & onion sauce				17
Alla Vodka tomato sauce with a touch of cream and vodka				17.50
Puttanesca black and green olives, caper berries, onions and anchovies with light tomato sauce				18
Alle Vongole whole and chopped clams in a red or white sauce				21
Siciliana with eggplant, tomato and fresh mozzarella				18.50
Arrabbiata diced hot cherry peppers, oregano, onions and garlic				17.50
Broccoli Rabe E Salsiccia broccoli rabe and sausage sauteed with garlic and oil				18.50
Carbonara Pasta with prosciutto, onions and egg				19
Bolognese Pasta meat sauce with pork, beef and veal				19
Filetto di Pomodoro Pasta with tomato, prosciutto, garlic and basil				19
Aglio & Olio Pasta with sauteed garlic and oil				16.50
vitello
Veal
Marsala with mushrooms and marsala wine sauce				25
Parmigiana breaded and topped with mozzarella and marinara sauce				25
Milanese pounded thin and breaded. topped with baby arugula, tomato, red onions and buffalo mozzarella				24.50
Piccata with lemon and white wine sauce				24
Francese egg battered with lemon and white wine sauce				24.50
Sorrentino topped with prosciutto, eggplant and mozzarella in a brown reduction sauce				26
pesce
Dentice Oreganata red snapper lightly breaded with white wine and lemon				25
Red Snapper Livornese sauteed with black olives, capers, and a touch of marinara				26.50
Salmon Vino Bianco & Capperi sauteed with white wine and capers				24
Gamberetto della Griglia grilled jumbo prawns over hearts of palm, endive and baby arugula				27
Gambero Scampi shrimp sauteed with white wine and garlic				26
Red Snapper Marechiaro sauteed with white wine and a touch of marinara				26
Salmon Alla Dijon broiled with a touch of honey dijon mustard				24
Frutti di Mare mussels, clams, shrimp and catch of the day in a lemon & white wine sauce				27
Gambero Fra Diavolo shrimp sauteed with spicy marinara sauce				26.50
Gambero Parmigiana fried shrimp topped with marinara sauce and mozzarella cheese				26
carne
Costoletta di Vitello grilled veal chop topped with sauteed mushrooms, hot and sweet peppers and onions				35
Braciola di Maiale caldo e dolce. pork chop grilled and topped with sauteed hot and sweet cherry peppers in light brown sauce				22.50
Bisteca Alla Griglia new york strip steak marinated in olive oil, garlic, salt and pepper. drizzled with 10 year aged balsamic vinegar				36
Costoletta D'agnello roasted rack of lamb in a brown sauce with asparagus, roasted potatoes and cherry tomatoes				33
pollo
Chicken
Marsala with mushrooms and marsala wine sauce				22
Francese egg battered with lemon & white wine sauce				22
Milanese chicken breast pounded thin and breaded, topped with baby arugula, tomato, red onions and buffalo mozzarella				22
Scarpariello on the bone, sauteed with hot cherry peppers, sweet red peppers, hot and sweet sausage, and onions				22.50
Piccata with lemon and white wine sauce				21.50
Al Limone broiled on the bone, in an olive oil lemon sauce over mashed potatoes and peas				22.50
Parmigiana breaded and topped with mozzarella and marinara sauce				21
Martini on the bone, with parmesan encrusted chicken breast with lemon vermouth sauce, topped with roasted tomato and asparagus				23
verdura
Sauteed or Steamed With Garlic and Oil
Spinach				8
Broccoli				8
Asparagus Parmigiano				8.50
Patate Arrosto				8.50
Fagioli verde, Patate E Pancetta string beans, roasted potatoes and bacon sauteed with garlic and onions				11
Escarole				8
Cavolo cabbage				8
Asparago				8.50
Broccoli Rabe				8.50
desserts
Any Dessert "a la mode" Additional $2.50
Italian Cheese Cake				11
Chocolate Molten Cake				11
Cannoli				10
Tartufo				10
Tiramisu				11
Layer Crepe Cake				11
Biscotti				5
beverages $2
Coke (2)
Sprite
Diet Coke
Spring Water

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