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delivery & take out

appetizers
Bombay Bhel-puri rice puffs, chickpea flour noodles, tamarind, mint, tomatoes, potatoes, and onions				7
Salmon & Crab Croquettes green chili pickle-aioli				12
Samosas				10
Samosas choice: Potato and peas, Goat Cheese and Spinach
Georges Bank Grilled Scallops roasted pepper chutney, bitter orange marmalade				14
Lamb-stuffed Tandoori Chicken tandoor grilled, pickling spices and tomato chutney				14
Manchurian Cauliflower sino-indian style with tomato, garlic, and cayenne				12
Sprouted Mung & Peanut Chaat sprouted bean salad, tamarind, tomatoes, onions, mint, cilantro, potatoes, and papadam				7
Shrimp and Calamari Masala Fritto Misto tomato chutney and mayo				13
Ragda Pattis Chaat potato, white peas, ginger, onions, tamarind, and mint				10
Chicken-apricot Seekh Kababs chicken and apricot sausages with apricot chutney				11
vegetables
Laukee Ke Kofte zucchini and squash dumplings with tomato onion sauce				18
Abha Aunty's Baingan baby eggplant, tomatoes, onions, and tamarind				18
Chana Bhaturas spiced chickpeas, paneer-stuffed-puffy bread, and raita				20
Karahi Paneer indian cheese, sweet peppers, onions, tomatoes, and fenugreek leaves				18
Mirchi Ka Salan hot peppers, sweet bell peppers, and peanut coconut sauce				18
Pav ''mumbai's Sloppy joe'' Bhaji potatoes, onions, tomatoes, cauliflower, peas, carrots, and spiced bread				16
Corn and Bean Curry sweet corn, green beans, coconut, and curry leaves				18
poultry $24
Farm raised.
Chicken Malabar curry from malabar coastal region with coconut and curry leaves
Chicken Vindaloo potatoes, onions, tomatoes, vinegar, and red chili
goat and lamb
Goat Curry onions, tomatoes, whole garam masala, and saffron				28
Lamb Apricot Seekh naan, kachumbar salad, and makhani sauce				24
Jamison Farm Tandoori Lamb Chops southern indian potatoes and pear chutney				34
seafood
Tandoor Grilled Halibut sweet and sour butternut squash, tomato rasam, and okra crisps				32
Shrimp Haree Curry coconut, cilantro, mint, and chilies				32
Tandoori Prawns crispy okra salad and eggplant chutney				34
Shrimp and Scallop Balchao parmesan cheese and onion kulcha, served with fattoush salad				34
rice
Coconut Shrimp Biryaani mustard seeds, curry leaves, and coconut				32
Goat Biryaani saffron, onions, and garam masala				28
Jackfruit ''kathal'' Biryaani potatoes, cauliflower, onions, and tomatoes				23
Trio of Rice lemon, tomato, and tamarind				11
bread
Onion-parmigiano Kulcha stuffed indian tandoori bread				9
Naan indian flat tandoori bread				4
Naan option: plain, Garlic
Bhaturas puffed bread stuffed with paneer				6
Spinach and Goat Cheese Paratha stuffed indian tandoori bread				9
Roti whole wheat tandoori bread				4
sides
Chicken Tikka Masala butter chicken				16
Dal Palak split peas with spinach				11
Kararee Bhindi okra crisps, red onions, tomatoes, cilantro, and lemon				14
Jeere Waale Aloo cumin scented potatoes				11
Paneer Makhani				16
Dal Makhani black beans with tomatoes				11
Bhindi Ka Raita okra chips, yogurt sauce, and toasted cumin powder				6
dessert $7
Mango Cheesecake

dine in menu

appetizers
Bombay Bhel-puri rice puffs, chickpea flour noodles, tamarind, mint, tomatoes, potatoes & onions				8
Manchurian Cauliflower sino-indian style, tomato, garlic & cayenne				12
Paneer & Zucchini Tikka indian cheese, zucchini, peppers, ginger-garlic, yogurt, cumin				12
Sprouted Mung and Peanut Chaat sprouted bean salad, tamarind, tomatoes, onions, mint, cilantro, potatoes & papadum				8
Samosas potato-peas or goat cheese-spinach				10
Shrimp and Calamari Masala Fritto Misto tomato chutney-mayo				13
Salmon and Crab Croquettes green chili pickle-aioli				12
Georges Bank Grilled Scallops roasted pepper chutney, bitter orange marmalade				14
Ragda Pattis Chaat potato, white peas, ginger, onions, tamarind & mint				10
Chicken Banno Kebab spiced chicken breasts coated with egg and grilled in tandoor				13
Chicken or Lamb Apricot Seekh Kabab chicken/lamb and apricot sausages, apricot chutney				12
seafood
Tandoor Grilled Halibut sweet and sour butternut squash, tomato rasam & okra crisps				32
Tandoori Prawns crispy okra salad, eggplant chutney				34
Konkan Fish Curry coconut milk, tamarind, curry leaves, mustard seeds				32
Coconut Shrimp Biryaani mustard seeds, curry leaves, coconut				32
farm raised poultry
Murg Begum Bahar chicken breast roulade, onions, ginger-garlic, tomatoes				26
Chicken Malabar coconut, curry leaves, onion, ginger, garlic, tomato				24
Chicken Tikka Masala grilled chicken, tomato-cream sauce, dry fenugreek				23
meat
Goat Curry onion, tomatoes, whole garam masala, saffron				28
Jamison Farm Tandoori Lamb Chops southern indian potatoes, pear chutney				34
Goat Biryaani saffron, onions, garam masala				28
vegetables
Phool Makhane Ki Subzi puffed lotus seeds, shitake and oyster mushrooms, peas, ricotta cheese				18
Abha Aunty's Baingan baby eggplant, tomatoes, onions, tamarind				18
Pav "mumbai’s Sloppy joe" Bhaji potatoes, onions, tomatoes, cauliflower, peas, carrots, spiced bread				16
Chana Bhaturas spiced chickpeas, paneer-stuffed-puffy bread, raita				20
Corn and Bean Curry sweet corn, green beans, coconut & curry leaves				18
Karahi Paneer indian cheese, sweet peppers, onions, tomatoes, fenugreek leaves				18
Paneer Makhani indian cheese, tomato cream sauce				18
Jackfruit "kathal" Biryaani potatoes, cauliflower, onions, tomatoes				23
sides
Dal Palak yellow lentils home style with spinach				11
Dal Makhani creamy black beans with tomatoes				11
Kararee Bhindi okra crisps, red onions, tomatoes, cilantro & lemon				14
Bhindi Ka Raita okra chips, yogurt sauce & toasted cumin powder				6
Jeere Waale Aloo cumin scented potatoes				11
Mirchi Ka Salan chilli peppers, jalapenos, peanut-coconut sauce. featured on food network’s ‘the best thing i ever ate’				11
Trio of Rice lemon, tomato, tamarind				11
Sag Paneer spinach and indian cheese classic!				11
Steamed Basmati Rice				5
breads
Onion parmigiano kulcha, spinach-goat cheese kulcha				9
Naan plain or garlic or roti				4
Bhaturas puffed bread stuffed with paneer				6
tasting menus
Create Your Own Tasting
Three Courses appetizer, entrée, dessert				40
With Wine				60
Four Courses 2 appetizers, entrée, dessert				50
With Wine				80
Chef’s Tasting Menu				85
With Wine				130
dessert
Emperor's Morsel "shahi tukra" crispy saffron bread pudding cardamom cream almonds				10
Black Forest Cake macerated cherries, cherry gelée, grated chocolate, valrhona ganache and caramel ice cream				10
Pista Kulfi indian ice cream, candied pistachio, citrus soup				9
Mango Cheesecake mango pâte de fruit, mango and passion fruit coulis, mango tuile, finished with fleur de sel				11
Mango Panna Cotta mango coulis, caramelized pineapple, mango granita				9
Devi’s Ice Cream and Sorbets				9
teas $5
Darjeeling
Chamomile
Lavender Mint
Assam
Green
Jasmine Pearl
Earl Grey
tea pairings
We’ve Partnered With in Pursuit of Tea to Create a Pairing menu. in Pursuit of Tea Travels to Remote Areas to Source the Finest Teas available, Some of Which Seldom Leave the Country in Which They Are grown. Tea Has Had a Cultural History Not Unlike Wine or beer, and This Importer Shares Our principles. Unique varietals, Hands on Environmental farming, Teas That Let Us Have a Glimpse Into Its being. As Terry theise, a Wine Importer We respect, Says "Soul Is More Important Than anything, and soul Is Expressed As a Trinity of family, Soil and artisanality" There Is Nothing Elite About These teas, They Just Remind Us If We forgot, or Didn’t realize, That They Are an Elemental Pleasure
Darjeeling Second Flush this tea is hand-harvested from northern india, has complexity. it has an amer and acid quality not unlike wine or ale. dried mushroom on the nose, and a subtle sweetness
Recommended dishes, Jamison Farm Tandoori Lamb chops, Goat Curry
Earl Grey single estate ceylon tea with bergamot oil. ginger and floral notes, unlike any other earl grey
Recommended dishes, Shrimp & Scallop balchao, Chicken Apricot Seekh kabab, Any Dessert
Lavender Mint french lavender and greek mint. a strong floral beginning reminiscent of riesling
Recommended dishes, Salmon and Crab croquettes, Tandoori prawns, Grilled Scallops
Chamomile organically grown egyptian flowers. this tisane offers fruits like dried fig and a sweetness like wild-flower honey
Recommended dishes, halibut, desserts, Particularly pumpkin, Manchurian Cauliflower
Genmaicha japanese green tea with rice puffs. woodsy nuances and a roastiness that comes from the rice
Recommended dishes, bhel- Puri and Frito Misto
specialty cocktails
Pomotini vodka, pomegranate juice, cointreau, lime				15
Tamarind Rum Sour spice rum, tamarind juice, lime				13
Oslo Cosmo vodka, cointreau ,white cranberry juice				13
Mango Royale prosecco, mango nectar, framboise				15
Cilantro Tonic hendrick’s gin or finlandia lime vodka, cilantro, tonic				12
Ginger Collins maker’s mark, ginger, lemon juice, gingerale, candied ginger				12
Mumbai Margarita Spicy sauza , mango nectar, elderflower, lime juice, cayenne pepper				13
Devi Limeade guanabana juice, lemon, lime (non alcoholic)				5
Ginger T’ale pur-eh tea, ginger syrup, candied ginger, la spinetta moscato				12

white-wine by the glass

sparkling
O. 2008 Raventós I Blanc l’hereu, penedès, Spain two wine families’ descendants are part of this winery. hereu means heirs. the first cava was created by josep. macabeo, xarello, and parillada grapes each contribute to the profile. tart apple, white flowers, and acidity. the light mousseaux and these varietals make this a wine for our cuisine				14
white
B. 2009 Hirsch Grüner Veltliner #1, kamptal, Austria austria’s principal grape that is a relative of traminer. this one has zingy acids, some minerality, lemon-lime citrus and saltiness				12
Ow. 2009 h. pellé Menetou-salon morogues, Loire this appellation is just alongside of sancerre. ann pellé produces the most well-known of the area’s wines from her family estate. more acid and terroir, than most new world counterparts				13
O. 2009 theo. Minges Riesling halbtrocken, pfalz, Germany comparatively dry riesling than what the name makes you think of! compact minerality along with signature lees. ripe fruit with measured residual sugar. a very approachable riesling				10
W. 2010 Crios de Susana Balbo torrontés, salta, Argentina susana is the most revered women winemaker in south america. considered the best torrontés. and though it’s vinified dry, there is a ripeness that’s compelling. fruit expressiveness along with orange blossom				11
S. 2008 Tolosa chardonnay, Edna Valley this comes from estate vineyards and is simply straightforward expression of chardonnay, without wood and without butter that comes from a secondary fermentation				14
rosé
Ow. 2010 Torre Dei Beati cerasuolo, abruzzo, Italy named for a nearby fresco, the tower of the blessed, which is thought to have influenced dante. it is made from montepulciano, it is a more structured rosé owing to the use of two musts. one for acidity and the other a soignée, for body. rose petals, strawberry, a bit of pomegranate and ripe sour cherries				12
red by the glass
Ow. 2008 Stoller Jv Pinot noir, Dundee hills, Oregon the stollers converted their family’s turkey farm into prized vineyards: members of live (low input viticultural area), leed, and the first gold member for the green building organization; and salmon safe (certifying fish-friendly farms). a food wine with late summer bing cherries. made by melissa burr				15
S. 2008 Descendientes de Jose Palacios p’etalos, bierzo, Spain mencia is the grape for this spanish wine. it’s the cabernet franc of spain. a dark fruit and mineral aspect is offered				14
2009 Bodega Benegas Malbec Juan benegas, mendoza, Argentina juan benegas malbec 2009 is made with 100% malbec grapes from araoz in lujan de cuyo, mendoza. the wine exudes an array of flavors which are mostly composed of dark fruits, plums, figs and cherries. silky mouth-fill with very lively acidity and a very sustained finish				14
2009 Teira merlot, Sonoma County from husband and wife team comes this small production (450 cases) handcrafted cab-lover’s merlot. the teira merlot actually drinks like a right bank bordeaux with a touch of cabernet sauvignon and cabernet franc added, and smart use of oak to round the wine. it’s craftsmanship might be considered traditional, but the big fruit screams california				13

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