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| soups | ||||
|---|---|---|---|---|
| Mulligatawny Soup yellow lentil tanguy soup | 5 | |||
| Paya Soup broth of goat trotters, ginger, onion | 7 | |||
| starters | ||||
| Tale Huay Kaju tossed cashews, with onions, black pepper, lime | 6 | |||
| Samosa crisp turnovers, spiced potatoes, cauliflower | 6 | |||
| Paneer Pakora paneer cheese fritters | 6 | |||
| Mirch pakora* long green chilies stuffed with potatoes | 6 | |||
| Imli Baigan eggplant layered with tamarind | 7 | |||
| Kurkuri Bindi okra tossed with red onions, lime and chat masala | 7 | |||
| Lasoni Gobi a tangy cauliflower with ginger | 8 | |||
| Sham Savera cheese spinach rounds in a nutty sauce | 8 | |||
| Paneer Taash Kabob skewered chicken tenders in a spicy red masala marinade | 9 | |||
| Chili chicken* an indo chinese preperation marinade | 8 | |||
| Pahadi Chicken kebab* skewered chicken tenders in a spicy red masala marinade | 9 | |||
| Chapli kabob* pan grilled minced lamb with green chilies and onions | 9 | |||
| Baghari Jhinga shrimp cooked with creamy tomatoes and curry leaves | 10 | |||
| thelewala chaats | ||||
| Popular Street Side Cart Food | ||||
| Bhel Pori puffed rice, tossed with onions, potatoes and chutnies | 6 | |||
| Pani Pori pori bread, stuffed with chickpea potatoes and served with tamarind water | 6 | |||
| Batata Sev Pori pori bread smothered with yogurt and chutnies | 6 | |||
| Purani Delhi Ki Papri Chaat crunchy crakers tossed with yogurt and chutnies | 6 | |||
| Aloo Tikka Chaat potato patties layered with chole, yogurt and chutnies | 7 | |||
| Pav Bhaji mashed vegetables served with buttered buns | 8 | |||
| tandoor | ||||
| Prep Time 20 min. Marinated and Grilled in Our Tandoor Oven | ||||
| Murgh Tandoor skewered chicken on the bone | 14 | |||
| Chicken Tikka marinated chicken thighs grilled to perfection | 15 | |||
| Chicen Malai Kabob chicken tenders in a creamy marinade | 16 | |||
| Seekh Kabob spiced lamb rolls | 17 | |||
| Jhinga hariyali* grilled shirmp in green masala | 18 | |||
| Tandoori Grill a melange of our favorite kabobs | 20 | |||
| Adrak Ke Panje grilled ginger flaovored lamb chops | 23 | |||
| got lunch $9.50 | ||||
| Everyday mon-sun. Served With dal, Bread and Rice | ||||
| Chicken Tikka skewered chicken thighs, northern spices | ||||
| Chicken Tikka Masala roasted chicken tikka, creamy tomato sauce | ||||
| Chicken Curry Boneless | ||||
| Kamb Bhuna mirchwala* spiced lamb, garlic, green chilies, tomatoes, fresh coriander | ||||
| Dhaba Shrimp Curry home style shrimp curry, onions, tomatoes, spices | ||||
| Saag Panner home made paneer cheese, mild spinach puree | ||||
| Aloo Gobi round potatoes, cauliflower, onions, tawa masala | ||||
| vegetarian & paneer cheese $14 | ||||
| Sarson Da Saag a popular spinach and mustard greens preperation | ||||
| Methi Mattar Malai a creamy paneer cheese and green peas with fenugreek leaves | ||||
| Paneer Kali mirch* a creamy black peppercorn preperation | ||||
| Punjabi Kadhi a tangy yogurt dish cooked with chickpea flour | ||||
| Dahiwala Bindi okra cooked with yogurt and fresh coriander | ||||
| Baigan Da Bharta pureed eggplant tempered with garlic, ghee and coriander | ||||
| Saag Paneer a mild spinach and paneer cheese preperation | ||||
| Sabji Saag Malai a spinach preperation cooked with vegetables | ||||
| Malai Kofte a savory vegetable balls with almonds in a creamy sauce | ||||
| Mirchi paneer* a wok tossed dish with paneer cheese, onions, bell pepper and green chilies | ||||
| Paneer Bhurji grated paneer cheese with onions, bell pepper | ||||
| Navratan Korma a creamy preperation with vegetables, paneer cheese and raisins | ||||
| vegan | ||||
| Jeera Aloo a dry cumin potato favorite of punjab | 11 | |||
| Chole Punjabi a chickpea curry preperation with onions and fresh herbs | 12 | |||
| Add Batura Bread | 3 | |||
| Amritsari Aloo Mattar potato and green peas cooked in a gravy | 12 | |||
| Tawa Gobi Aloo a dry potato and cauliflower preperation | 13 | |||
| Bhuni Gobi Mattar a dry cauliflower and green peas preperation | 13 | |||
| Kadai Bindi a homestyle okra cooked with garden herbs | 13 | |||
| dal $11 | ||||
| A Classic Preperation With a Variety of Lentils | ||||
| Rajma kidney beans, onions, tomatoes, garden herbs | ||||
| Maa Ki Dal a slow cooked black lentils, garlic, ginger, coriander | ||||
| Dal Tadka yellow lentils, cumin, ginger, tomatoes | ||||
| Dal Makhni slow cooked creamy black lentils, fresh coriander, ginger | ||||
| chicken | ||||
| Murgh Bharta a dry preperation of ground chicken and smoked eggplant | 14 | |||
| Punjab Da Murgh Curry a popular homestyle curry on the bone | 14 | |||
| Chicken Butter Masala chicken tandoori strips in a spicy creamy sauce with bell peppers | 15 | |||
| Chicken kalimirch* a creamy yogurt peppercorn preperation | 16 | |||
| Chicken Tikka Masala roasted chicken in a fenugreek infused creamy tomato sauce | 16 | |||
| Chicken Dahiwala a yogurt preperation with onions, bay leaf and fresh coriander | 16 | |||
| meat | ||||
| We Use Boneless Australian Lamb and Fresh Baby Goat on the Bone | ||||
| Pudina Wali Keema spiced minced lamb cooked with green peas and ginger | 16 | |||
| Sharabi Lamb lamb cooked with brandy and fresh herbs | 17 | |||
| Lamb Rogan Josh a kashmiri curry preperation with garden herbs | 18 | |||
| Goat Kadai on the bone. tossed with onions and bell pepper | 18 | |||
| Goat Curry on the bone. a popular homestyle curry on the bone | 18 | |||
| seafood | ||||
| Goa Fish Curry a classic fish preperation with tamarind and coconut | 17 | |||
| Dhaba Shrimp Curry a homestyle curry with onions, tomatoes and fresh herbs | 18 | |||
| rice | ||||
| Dhabewali Biryani a basmati rice preperation with mint, bay leaf, cloves and brown onions | ||||
| Chicken on the Bone | 14 | |||
| Boneless Chicken | 15 | |||
| Lamb | 16 | |||
| Goat on the Bone | 18 | |||
| Amritsari Pulav a basmati rice preperation with paneer cheese, vegetables and garden herbs | 13 | |||
| Basmati Rice | 3 | |||
| dhabi wali rotiyan | ||||
| Breads | ||||
| Roomali unleavened thin bread | 4 | |||
| Naan white flour bread cooked in tandoor | 3 | |||
| Onion Naan | 3.50 | |||
| Garlic Naan | 3.50 | |||
| Chili / Onion naan* | 3.50 | |||
| Paneer Cheese | 4 | |||
| Cheese Nut Naan | 4 | |||
| Paratha pan grilled | 4 | |||
| Aloo (potato) Paratha | 5 | |||
| Gobi (cauliflower) Paratha | 5 | |||
| Tand Roti whole wheat tandoori cooked bread | 3 | |||
| Makki Da Roti pan grilled corn bread | 4 | |||
| Poori deep fried | 4 | |||
| sides | ||||
| Papd thin lentil wafer | 2 | |||
| Achar spicy pickle | 2 | |||
| Mango Chutney a sweet relish | 3 | |||
| Raita refried yogurt | 4 | |||
| desserts | ||||
| Tawe Ka Gulab Jamun fried milk balls, cardamom flavored sugar syrup | 4 | |||
| Gajjar Ka Halwa grated carrots, pistachios, khoya | 4 | |||
| Punjabi Kheer cardomon flavored rice pudding, raisins, almonds | 5 | |||
| Rasmalai cheese balls in reduced sweet milk, pistachios | 5 | |||
| Kulfi home made pistachio ice cream cardomom | 6 | |||
| lassi and drinks | ||||
| Freshly Prepared Yogurt Drink | ||||
| Sweet or Salt Lassi refreshing yogurt drink | 4.50 | |||
| Pedda Lassi indian sweet peda in lassi | 4.50 | |||
| Patiala Rose Lassi a favorite from punjabi | 4.50 | |||
| Mango Lassi mango flavored yogurt | 4.50 | |||
| Chaas salted yogurt, cumin, fresh coriander | 4.50 | |||
| Fresh Lemon Soda freshly squeezed lemon with salt and sugar | 3 | |||
| All Sodas | 2.50 | |||
| Herbal Tea | 2 | |||
| britsih curry house - london calling | ||||
| Chicken (dark meat) $15 / Goat (on the bone) $18 / Chicken (white meat) $15 / Boneless Lamb $17 / Shrimp $18. Modeled After Dishes That Are Popular on the Side of the pond, Where "curry" Has Become More of a Staple Than a fancy. These Curries Have a Unique Anglo-indian flavor. meats, Vegetables and Shrimp Can Be Customized With a Selection of Curries From Below | ||||
| Balti a simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions, tomatoes | ||||
| Korma a mild creamy curry with cashew nuts, raisins, fenugreek | ||||
| Do Piaza do piaza means double onions. first the onions are pureed in a sauce and then large slices are stir fried into gravy | ||||
| Jalfrezi a stir fried curry prepared with green chilies, onions tangy flavor | ||||
| Vindaloo* a very very hot curry cooked with dry red chilies, vinegar, potatoes | ||||
| Madras a hot simple curry with coconut, dry red chilies, curry leaves | ||||
| Balchao a tangy curry from goa with mustard seeds, curry leaves, black pepper | ||||
| Bhuna* a well spiced curry with a thick sauce | ||||
| Phaal* a very spicy curry with green chilies, tomatoes, ginger | ||||
| Saag spinach puree light cream, toasted spices | ||||
| Kadai tossed with onions, bell pepper, fenugreek fresh coriander | ||||
| Achari* a spicy curry with pickling spices | ||||
| got lunch $9 | ||||
|---|---|---|---|---|
| Available Until 3pm. Served With rice, Lentils (dal) and Naan Bread | ||||
| 1. Saag Paneer home-made paneer cheese and mild spinach puree | ||||
| 2. Aloo Matar spiced potatoes, green peas, onions, tomatoes and cumin | ||||
| 3. Kadai Bhindi sauteed okra, bell peppers, onions, tomatoes and fenugreek | ||||
| 4. Tawa Aloo Gobi round potatoes, cauliflower, onions and tawa masala | ||||
| 5. Chicken Tikka skewered chicken thighs and northern spices | ||||
| 6. Chicken Tikka Masala roasted chicken tikka and creamy tomato sauce | ||||
| 7. Saag Wale Murgh roasted chicken tikka and mild spinach sauce | ||||
| 8. Murgh Jalfrezi chicken, onions, okra, ginger and spicy tangy flavor | ||||
| 9. Lamb Pasanda lamb, fenugreek, raisins and creamy cashew sauce | ||||
| 10. Bhuna Lamb Mirchwala spiced lamb, garlic, green chilies, tomatoes and fresh coriander | ||||
| 11. Dhaba Shrimp Curry home-style shrimp curry, onions, tomatoes and spices | ||||
| 12. Kadai Shrimp sauteed shrimp, onions, bell peppers, fenugreek and tomatoes | ||||
| shuruwat | ||||
| Appetizers | ||||
| Tale Huay Kaju spiced cashews, black pepper, onions, coriander | 6 | |||
| Paneer Pakora paudina cheese fritters | 6 | |||
| Mirch pakora* stuffed long green chilies | 5 | |||
| Kurkuri Bhindi crispy okra, cumin, chaat masala, lime | 7 | |||
| Sham Savera spinach paneer cheese rounds, nutty cashew sauce | 8 | |||
| Shrimp Chat Pata a tangy tomato preparation, curry leaves | 9 | |||
| Aloo Gobi Samosa crisp turnovers with potatoes, cauliflower, and peas | 5 | |||
| Onion Bhaja crispy onion fritters | 5 | |||
| Methi Pakora fresh fenugreek leaf fritters | 5 | |||
| Khatte Baigan tangy eggplant, chaat masala, coriander | 7 | |||
| Amritsari Machi spiced fried fish | 9 | |||
| dhabe ke kebabs | ||||
| Paneer Taash Kabob black peppercorn infused grilled paneer cheese | 9 | |||
| Pahadi Chicken kabob* red chili infused tenders gilled to perfection | 9 | |||
| Chapli Kabob hand flattened minced chicken on the gill, green chilies, onins | 8 | |||
| Kamli Kabob skewered chicken wings, freshly ground spices | 8 | |||
| Tangri Kabob lime infused skewered chicken drumsticks | 9 | |||
| Seekh Kabob skewered lamb rolls | 9 | |||
| calcutta indo chinese - starters | ||||
| Sweet Corn Soup with garlic, soy sauce, scallions, ginger | 4 | |||
| Chicken lollypop* pulled back spicy chicken wings | 8 | |||
| Gobi Manchurian a tangy cauliflower preparation tossed with onions, bell peppers | 7 | |||
| thelewala chaats | ||||
| A Popular Street Side Cart Food | ||||
| Bhel Pori cold. puffed rice, spiced chickpea potatoes, mint and tamarind chutnies | 6 | |||
| Batata Sev Pori cold. puffed pori bread, spiced chickpea potatoes, yogurt, two chutnies | 6 | |||
| Aloo Tikki Chaat spiced potato patties, chickpeas, onions, yogurt, two chutnies | 7 | |||
| Pav Bhaji pureed spiced vegetables, buttered buns | 8 | |||
| Pani Pori cold. crispy pori bread, spiced potatoes, tamarind water | 6 | |||
| Chole Batura punjabi chickpea masala and batura bread | 8 | |||
| Purani Delhi Ki Papri Chaat crunchy wheat crackers, yogurt, two chutnies | 6 | |||
| soups | ||||
| Mulligatawny Soup puree of lentil, lemon and ginger | 4 | |||
| Paya Soup goat trotter`s broth, ginger, onion | 7 | |||
| dal $11 | ||||
| A Classic Preparation With a Variety of Lentils | ||||
| Rajma kidney beans, onions, tomatoes, garden herbs | ||||
| Dal Tadka yellow lentils, cumin, ginger, tomatoes | ||||
| Dal Makhni slow-cooked creamy black lentils, fresh coriander, ginger | ||||
| Maa Ki Dhal slow-cooked black lentils, garlic, ginger, coriander | ||||
| Langarwali Dal a melange of 5 lentils, dry red chillies, coriander | ||||
| paneer $15 | ||||
| A Popular Indian Cheese | ||||
| Kadai Mirch paneer* a wok tossed preparation with green chilies, bell peppers | ||||
| Saag Paneer a spinach preparation with cheese | ||||
| Paneer Bhurji grated cheese, bell peppers, onions, tomatoes | ||||
| Bindi Paneer a dry okra and cheede preparation with garden herbs | ||||
| Paneer Kali mirchi* creamy cheese, black peppercorns, ginger, onions | ||||
| Butter Paneer creamy tomatoes, bell peppers, fenugreek, house blend spices | ||||
| Malai Kofta vegetable paneer rounds in a creamy cashew sauce | ||||
| Methi Mattar Malai paneer cheese, green peas, fenugreek leaves, tomatoes | ||||
| Navratan Korma mixed vegetables and cheese in a creamy cashew sauce | ||||
| vegetarian $14 | ||||
| Served With Basmati Rice | ||||
| Sabji Saag Malai a spinach preparation with potatoes, eggplant, cauliflower | ||||
| Sarson Da Saag a spinach, mustard greens preparation from punjab | ||||
| Dahwala Bindi an okra preparation with yogurt, fresh coriander | ||||
| Baigan Da Bharta smoked pureed eggplant, tomatoes, cumin, coriander | ||||
| Punjabi Kadhi tangy yogurt preparation with lentil rounds, ginger, methi seeds | ||||
| vegan | ||||
| In These dishes, We Do Not Use Yogurt or Cream | ||||
| Jeera Aloo potatoes tossed with cumin, garden herbs | 11 | |||
| Amritsari Aloo Matter a curried potato, green peas preparation | 12 | |||
| Lauki Dal a lentil bottle ground preparation | 13 | |||
| Tinda Ka Sabji dry ground cumin, dry ground spices | 13 | |||
| Chole Punjabi a chickpea favorite from northern india | 13 | |||
| Tawa Aloo Gobi potatoes and cauliflower cooked in house blended spices | 13 | |||
| Methi Aloo potatoes tossed with fenugreek leaves | 11 | |||
| Tomato Chili bharta* fresh tomatoes with corn kernels, green chilies | 11 | |||
| Red Pumpkin Ka Sabji a dry preparation with cumin, dry chilies | 13 | |||
| Aloo Karela Tadka potatoes, bitter ground onions, cumin | 13 | |||
| Kadai Bhindi sauteed okra with onions, ginger, coriander | 13 | |||
| Bhuni Gobi Mattar cauliflower, green peas, fenugreek, ginger, coriander | 14 | |||
| chicken | ||||
| We Use Natural and Hormone Free Chicken | ||||
| Punjab Da Murgh Curry a popular home-style curry on the bone | 14 | |||
| Chicken Tikka Masala roasted chicken in a fenugreek infused creamy tomato sauce | 16 | |||
| Dahiwala Murgh a yogurt based curry cooked with fresh coriander | 16 | |||
| Murgh Bharta a melange of minced chicken and smoked eggplant | 14 | |||
| Butter Chicken a northern indian favorite with creamy tomato sauce | 15 | |||
| Chicken Kali mirch* creamy peppercorn infused yogurt sauce, garden herbs | 16 | |||
| Methi Chicken a punjabi favorite with fenugreek leaves | 14 | |||
| Egg curry* a tasty curry for egg lovers | 12 | |||
| lamb & goat | ||||
| We Use Boneless Australian Lamb and Fresh Baby Goat on the Bone | ||||
| Pudine Wali keema* minced lamb and eggs cooked with mint leaves, green peas | 15 | |||
| Lamb Chops Pepper Masala a black peppercorn infused tomato onion sauce | 18 | |||
| shrimp & fish $17 | ||||
| Shrimp Malai Curry a creamy fennel infused tomato sauce | ||||
| Goa Fish Curry a spicy tamarind coconut preparation | ||||
| Shrimp Jalfrezi a tangy preparation with okra, onion, bell peppers | ||||
| Fish Tikka Masala a mild preparation in a creamy tomato sauce, fenugreek | ||||
| tandoor | ||||
| Prep. Time Is 20 minutes. Marinated and Grilled in Our Tandoor Oven | ||||
| Chicken Tandoor on the Bone grilled to perfection | 14 | |||
| Achari Chicken Tikka in tandoor* pickled skewered chicken thighs | 15 | |||
| Lamb Chops in Tandoor lamb chops in tandoor | 22 | |||
| Shrimp Malai Kabob in Tandoor mild succulent grilled shrimp | 9 | |||
| Tandoori Mixed Grill favorite kabobs and grilled vegetables from our tandoor | 19 | |||
| Chicken Tikka in Tandoor skewered chicken thighs | 15 | |||
| Chicken Malai Kabob in Tandoor mild succulent chicken tenders grilled | 16 | |||
| Shrimp Haryali in tandoor* rubbed with garden herbs, green chilies | 19 | |||
| Tandoori Vegetable paneer cheese and fresh vegetables grilled to perfection | 16 | |||
| british curry house: london calling | ||||
| Modeled After Dishes That Are Popular on the Other Side of the pond, Where Curry Has Become More of a Staple Than a Fancy | ||||
| Balti Curry a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes | ||||
| Do Piaza Curry do piaza means double the onions. first the onions are pureed in a sauce and then large slices are stir-fried in the gravy | ||||
| Vindaloo curry* a very very hot curry cooked with dry red chilies, vinegar and potatoes | ||||
| Balchao curry* a tangy curry from goa with mustard seeds, curry leaves and black pepper | ||||
| Phaal Curry extremely spicy. a very spicy curry with green chilies, tomatoes and ginger | ||||
| Kadai Curry tossed with onions, bell peppers, fenugreek and fresh coriander | ||||
| Korma Curry a mild creamy curry with cashews nuts, raisins and fenugreek | ||||
| Jalfrezi Curry a stir-fried curry prepared with green chilies, onions and tangy flavor | ||||
| Madras curry* a hot simple curry with coconut, dry red chilies and curry leaves | ||||
| Bhuna Curry a well-spiced curry with a thick sauce | ||||
| Saag Curry spinach puree, light cream and roasted spices | ||||
| Achari* a spicy curry with pickling spices | ||||
| entrée choice | ||||
| Choose One | ||||
| Chicken dark meat | 14 | |||
| White Meat | 15 | |||
| Goat on the bone | 18 | |||
| Vegetables | 14 | |||
| Chicken on the bone | 14 | |||
| Boneless Lamb | 16 | |||
| Shrimp | 18 | |||
| calcutta indo chinese | ||||
| Main Courses | ||||
| Veg Manchurian tangy vegetable balls in gravy | 12 | |||
| Garlic shrimp* wok-tossed with dry red chilies, garlic sauce | 17 | |||
| Veg Fried Rice no eggs. basmati rice tossed with veggies, soy sauce, ginger | 11 | |||
| Manchurian Egg Fried Rice with tangy veg balls | 13 | |||
| Chili paneer* a spicy cheese preparation with soy sauce, green chilies, scallions | 15 | |||
| Gravy Chili chicken* a popular spicy dish with soy sauce, green chilies, scallions | 14 | |||
| Egg Veg Fried Rice with fried eggs | 11 | |||
| rice specialties | ||||
| Dhabe Wali Biryani a dum-style rice in preparation with bay leaves, onions, mint leaves, and green chilies. no nuts or raisins | ||||
| Chicken (on the bone), Boneless Chicken (dark meat) | 14 | |||
| Goat (on the bone) | 18 | |||
| Lamb | 16 | |||
| Basmati Rice | 2 | |||
| Punjabi Pulav a rice preparation with cloves, bay leaves, onions, fresh coriander, and gheej | ||||
| Veg Paneer (cheese), Veg Methi (fresh Fenugreek leaves) | 13 | |||
| dhabe ke rotiyaan | ||||
| An Array of Breads | ||||
| Tandoori Roti tandoor-fried whole wheat bread | 3 | |||
| Roomali unleavened bread stretched and cooked to order over a hot dome | 4 | |||
| Makki Da Roti pan-grilled corn bread | 4 | |||
| Naan tandoor-fired leavened bread | 2 | |||
| Garlic Naan | 3 | |||
| Cheese & Nut Naan | 3 | |||
| Chapathi whole wheat bread tossed on open fire | 4 | |||
| Poori deep-fried puffed bread | 5 | |||
| Missi Roti pan-grilled chickpea flour bread | 4 | |||
| Onion Naan | 2 | |||
| Chili Onion naan* | 3 | |||
| Spicy Habanero Naan | 4 | |||
| paratha da galli | ||||
| Multi-layered Pan Grilled Bread | ||||
| Plain Paratha | 3 | |||
| Cauliflower Paratha | 5 | |||
| Potato Paratha | 5 | |||
| Paneer Cheese Chili paratha* | 5 | |||
| sides | ||||
| Raita refreshing yogurt, chickpea crunchies | 3 | |||
| Side of Basmati Rice | 2 | |||
| Pickle & Chutney spicy and sweet | 4 | |||
| desserts | ||||
| Tawe Ka Gulab Jamun fried milk balls in cardamom-flavored sugar syrup | 4 | |||
| Punjabi Kheer cardamom-flavored rice pudding, raisins and almonds | 5 | |||
| Jalebi & Garam Dhood fried flour pinwheels soaked in sugar syrup and served with hot milk | 7 | |||
| Gajjar Ka Halwa grated carrots, pistachios and khoya | 4 | |||
| Kulfi Falooda home-made pistachio ice cream and cardamom | 6 | |||
| Rasmalai cheese balls in reduced sweet milk and pistachios | 5 | |||
| lassi $4.50 | ||||
| Freshly Prepared Yogurt Drink | ||||
| Sweet refreshing yogurt drink | ||||
| Peda indian sweet peda in lassi | ||||
| Mango mango-flavored yogurt | ||||
| Salt refreshing yogurt drink | ||||
| Patiala Rose a favorite from punjab | ||||
| Chaas salted yogurt with cumin and fresh coriander | ||||
| beverages | ||||
| Voss Water still, sparkling | 4 | |||
| Fresh Lemon Soda freshly-squeezed lemon with salt and sugar | 3 | |||
| Coffee sugar, sweet & low, equal, whole milk | 2 | |||
| Soda coke, diet coke | 3 | |||
| Masala Chai | 2 | |||
| Tea sugar, sweet & low, equal, whole milk | 2 | |||
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