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Home > Restaurants > Dieci

Dieci

228 E. 10th St., New York, NY 10003 40.72911 -73.985327
nr. First Ave.  See Map | Subway Directions Hopstop Popup
212-387-9545 Send to Phone

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
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  • Reader Rating:

    6 out of 10

      |  

    2 Reviews | Write a Review

Photo by Brian Kennedy for New York Magazine

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Official Website

dieciny.com

Hours

Sun-Thu, 6pm-11pm; Fri-Sat, 6pm-11:30pm

Nearby Subway Stops

6 at Astor Pl.; L at First Ave.

Prices

$15-$27

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Open Kitchens / Watch the Chef

Alcohol

  • Beer and Wine Only
  • Sake and Soju

Reservations

Accepted/Not Necessary

Profile

You might expect a place with a Japanese owner (Tadao Mori, of Restaurant Lan), a Japanese architect (Hiromi Tsuruta), and a Japanese chef to serve, well, Japanese food. But Dieci confounds expectations with a name that means “ten” in Italian and a chef who worked at Fiamma Osteria and San Domenico in Imola long enough to become culinarily fluent. The menu is as streamlined as the 23-seat subterranean space (formerly occupied by Miss Williamsburg Portavia), with a selection of cheese and salumi, pastas like garganelli with lamb Bolognese, and the occasional Eastern accent, like the wasabi veal stock he uses for his filet mignon, served with fingerling potatoes and crispy onions.

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