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| Fresh Tomato Soup with lobster & bamboo shoot | 8 | |||
|---|---|---|---|---|
| Fillet Mignon Steak Salad ponzu dressing | 9 | |||
| Shrimp & Fresh Basil Sauce Linguine slow shimmered cherry tomato | 12 | |||
| Pan Seared Freshly Harvested Scallop & Crispy Shrimp with herbal sauce | 18 | |||
| Rosemary Encrusted Nz Lamb Chop zucchini, violet olive puree, cheese puree | (2pcs) 14 | (4pcs) 20 | ||
| Hudson Valley Magret Duck Breast brussel sprouts, orange carrot puree | 18 | |||
| 1/2 Live Lobster Homemade Fettuccine fresh cherry tomato sauce, asparagus | 23 | |||
| dessert | ||||
| Gateau Au Chocolat | 5 | |||
| Creme Brulee | 5 | |||
| Tahitian Vanilla Gelato | up 2 | |||
| tapas | ||||
| Mixed Olives | 5 | |||
| Homemade Pickles | 5 | |||
| Cheese Puree with crostini | 5 | |||
| Beet Salad with glazed orange | 5 | |||
| Bagna Cauda Salad | 5 | |||
| Italian Sausage | 5 | |||
| Homemade Meatball | 5 | |||
| Steamed Mussels with tomato sauce | 5 | |||
| Shrimp & Cucumber with cocktail sauce | 8 | |||
| Caprese fresh mozzarella, holland stem tomato | 8 | |||
| Tri Color Lobster Salad mango mustard dressing | 8 | |||
| Sausage Sampler italian sausage & cholisso | 8 | |||
| soup $5 | ||||
| Today's Soup | ||||
| first course | ||||
| Mixed Olives | 5 | |||
| Tomato Concasse crostini* | 5 | |||
| Anchovy Mushed Potato crostini* | 5 | |||
| Broccoli & Shrimp crostini* | 6 | |||
| Spicy Tuna crostini* | 7 | |||
| Foie Gras crostini* | 8 | |||
| Crostini sampler* | (5pcs) 10 | |||
| Assorted Appetizers | 8 | |||
| Prosciutto di Parma aged 18 months | 8 | |||
| Prosciutto Sampler prosciutto di parma & lberico | 12 | |||
| Iberico Prosciutto wild boar, from spain, its famously delicious and nutty and worth | 15 | |||
| vegetable | ||||
| Mixed Green Salad | 4 | |||
| Bagna Cauda Salad cauliflower, broccoli, cherry tomato | 5 | |||
| Apple Salad mesclun, pecans, blue cheese, apple cider vinegar | 8 | |||
| Octopus Salad sashimi grade octopus, black olive, sundried tomato italian parsley, potato, celery | 8 | |||
| fish | ||||
| Steamed Mussels with tomato sauce | 5 | |||
| Quick Marinated Spicy Octopus sashimi grade tuna, avocado, white onion, cherry tomato soy sauce, mayonnaise, sansho pepper sauce | 9 | |||
| Tuna Tartar sashimi grade tuna, avocado, white onion, cherry tomato soy sauce, mayonnaise, sansho pepper sauce | 12 | |||
| Hokkaido Scallops Carpaccio scallops from japan hokkaido(sarufutsu) sashimi grade, banetto sauce with wasabi | 12 | |||
| Seared Tuna Carpaccio with glazed balsamic, wasabi oil, marinated onion tomato | 13 | |||
| meat | ||||
| Homemade Meatball with tomato sauce | 5 | |||
| Kobe Beef Carpaccio spinach & ricotta cheese, baby arugula, parmesan | 12 | |||
| Fillet Mignon Tataki japanese style seared beef, chef special oriental sauce (soy sauce, oyster sauce garlic oil, onion, pepper, white wine vinegar) | 18 | |||
| Fillet Mignon Steak potato puree, mushroom sauce, zucchini | (4oz) 18 | (5oz) 22 | ||
| pasta | ||||
| Manilla Clam Linguine zucchini, sun dried tomato | 12 | |||
| Caprese Spaghetti fresh basil, mozzarella, tomato sauce | 12 | |||
| Carbonara Spaghetti | 12 | |||
| Meatball Spaghetti | 13 | |||
| Colorado Lamb Bolognese freshly ground colorado lamb, pecorino | 13 | |||
| Homemade Shrimp Fettuccine cherry tomato sauce, asparagus | 13 | |||
| Homemade Black Tagliolini squid ink pasta, tomato sauce, calamari, capers, olive | 15 | |||
| Seafood Risotto | 15 | |||
| dessert | ||||
| Panna Cotta with peach | 5 | |||
| Blueberry Mill Crepes | 6 | |||
| Raspberry Ricotta Cheese Cake | 6 | |||
| Homemade Gelato 2 scoop | 5 | |||
| cheese | ||||
| Three Cheese $9 / Five Cheese $13 | ||||
| Roncal (spain) sheep an ancient raw sheep milk cheese from navarra in the border of france, pressed, aged paste develops a fuller more gamy flavor than manchego | ||||
| Fromage D'affinois (france) cow: white mold type very creamy & smooth, excellent with champagne | ||||
| Capri (italy) goat; chevre type flavor of westfield farms superior hand made | ||||
| Gorgonzola Cremificato (italy) cremificato is made from just gently pasteurized morning milk of local cows, the flavor is rich, pungent and profoundly sweet | ||||
| Taleggio (italy) cow; wash type soft ripened, mellow | ||||
| beer | ||||
| Peroni italy | 6 | |||
| Tappeto Volante italy | 6 | |||
| Menabrea italy | 6 | |||
| Stella Artois belgium | 6 | |||
| Hitachino White Ale japan | 8 | |||
| wine cocktail $6 | ||||
| Mimosa | ||||
| Bellini pear, peach | ||||
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