Profile

This venue is closed.

This upscale diner is the latest venture from industry(food) partner Alex Freij (pictured), who calls his design “desert modern” and outfits his staff in designer jeans. Freij serves (and delivers) his urban comfort food 24/7, which means instant gratification for Chelsea nightcrawlers craving duck meat loaf with peas and carrots, overstuffed Dagwood sandwiches, and buffalo-chicken dumplings. Milkshakes are available in a number of flavors, and all-day breakfast bears no resemblance to the rise-and-shine meals of your suburban youth—unless the grill cooks back home stuffed their omelettes with duck confit and goat cheese. — Rob Patronite and Robin Raisfeld