Menus provided by Menupages

lunch menu
Soup				6
Goat Cheese Salad				7.50
Market Salad
Omelette				10
Mussels				14
Grassfed Burger				11
Grassfed Cheeseburger				12
Chocolate Sandwich				6

lunch special menu

soup
Asparagus Puree w/ creme fraiche & mint
salad
Market Salad of Red Spinach lemon, olive oil & parmesan
entrees
Chorizo Sandwich w/ white cheddar, pickled onion & an over-easy fried egg on a brioche bun
Omlette of Gruyere Cheese chives & dill, served w/ a side salad
Mussels in a garlic, mustard, creme & white wine broth w/ a side of fries
Roasted Asparagus w/ a fried egg sunny side up & shaved parmesan
Pimento Cheese Sandwich w/ pickled onion & mayonnaise on a five grain bread w/ french fries
House- Made Papardelle w/ broccoli, garlic, bacon, butter & parmesan
Grassfed Burger & Fries
dessert
Strawberry Rhubarb Cobbler w/ vanilla bean whipped cream

dinner menu

appetizers
Crostini				7
Goat Cheese Salad				7.50
Soup				8
entrees
Grassfed, Beef Burger				11
With Cheese				12
sides $4
Potatoes
French Fries

dinner special menu

appetizers
Dandelion Greens Salad w/ black eyed peas, red wine vinaigrette & grilled bread
Grilled Flatbread with bayley hazen blue cheese, thyme & honey, served w/ arugula salad
Toasted Country Bread w/ collard greens, bacon & a fried egg
Grilled Duck Hearts on a toasted baguette w/ rhubarb butter & watercress salad
Sauteed Soft Shell Crab over roasted asparagus w/ hollandaise sauce
soup
Chilled Asparagus Puree w/ smoke white fish, creme fraiche & mint
entrees
Nettle Risotto w/ oregano, thyme & grayson cheese
House- Made Papardelle Primavera w/ snap peas, spring onions, asparagus & parmesan
Grilled Mackerel w/ roasted potato, smoked paprika aioli, grilled scallion & baby swiss chard salad
Pan Roasted Halibut w/braised romaine, baby snap peas, and a vermouth butter & mint sauce
Pan Roasted Half Chicken w/fregola, asparagus & a sherry glaze
Pork Milanese served over creamy polenta w/ a salad of shaved carrot , almond, mustard & cumin
Grass- Fed & Pastured Beef in-house butchered & dry aged t-bone, porterhouse, and ribeye steaks for 1 to 6 diners served w/ watercress salad, french fries, and marrow butter toast *when available
dessert
Flourless Chocolate Cake w/ creme fraiche
Lemon Ice Box Pie w/ whipped cream & candied kumquats
Buttermilk Pound Cake w/ roasted rhubarb in a lemon cream sauce

brunch menu

Kasha				7
Chocolate Sandwich				6
Donuts				6
Fruit Pancakes				9
Pork & Grits fried egg				12
Croque Madame				12
Omelette roasted potatoes				10
Market Salad				10
Grassfed Burger w/ fries				11
coffee, juice & tea
Coffee				1.50
Espresso				2.50
Latte				3
Shakarato				3
Orange Juice			3	5
Hot Chocolate				5
Keemun Mao feng, Black				5
Genmaicha, Green				4.50
Wood dragon, Oolong				4
Puerh tuocha, Fermented Black				4
Wild Mint				4
sides
1 Egg				2.50
2 Eggs				5
Toast				3
French Fries				4
Roasted Potatoes				4
Grits				5
Bacon				5
Sausage				5

Menus provided by Menupages