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Menus provided by Menupages
| lunch menu | ||||
|---|---|---|---|---|
| Soup | 6 | |||
| Goat Cheese Salad | 7.50 | |||
| Market Salad | ||||
| Omelette | 10 | |||
| Mussels | 14 | |||
| Grassfed Burger | 11 | |||
| Grassfed Cheeseburger | 12 | |||
| Chocolate Sandwich | 6 | |||
| soup | ||||
|---|---|---|---|---|
| Asparagus Puree w/ creme fraiche & mint | ||||
| salad | ||||
| Market Salad of Red Spinach lemon, olive oil & parmesan | ||||
| entrees | ||||
| Chorizo Sandwich w/ white cheddar, pickled onion & an over-easy fried egg on a brioche bun | ||||
| Omlette of Gruyere Cheese chives & dill, served w/ a side salad | ||||
| Mussels in a garlic, mustard, creme & white wine broth w/ a side of fries | ||||
| Roasted Asparagus w/ a fried egg sunny side up & shaved parmesan | ||||
| Pimento Cheese Sandwich w/ pickled onion & mayonnaise on a five grain bread w/ french fries | ||||
| House- Made Papardelle w/ broccoli, garlic, bacon, butter & parmesan | ||||
| Grassfed Burger & Fries | ||||
| dessert | ||||
| Strawberry Rhubarb Cobbler w/ vanilla bean whipped cream | ||||
| appetizers | ||||
|---|---|---|---|---|
| Crostini | 7 | |||
| Goat Cheese Salad | 7.50 | |||
| Soup | 8 | |||
| entrees | ||||
| Grassfed, Beef Burger | 11 | |||
| With Cheese | 12 | |||
| sides $4 | ||||
| Potatoes | ||||
| French Fries | ||||
| appetizers | ||||
|---|---|---|---|---|
| Dandelion Greens Salad w/ black eyed peas, red wine vinaigrette & grilled bread | ||||
| Grilled Flatbread with bayley hazen blue cheese, thyme & honey, served w/ arugula salad | ||||
| Toasted Country Bread w/ collard greens, bacon & a fried egg | ||||
| Grilled Duck Hearts on a toasted baguette w/ rhubarb butter & watercress salad | ||||
| Sauteed Soft Shell Crab over roasted asparagus w/ hollandaise sauce | ||||
| soup | ||||
| Chilled Asparagus Puree w/ smoke white fish, creme fraiche & mint | ||||
| entrees | ||||
| Nettle Risotto w/ oregano, thyme & grayson cheese | ||||
| House- Made Papardelle Primavera w/ snap peas, spring onions, asparagus & parmesan | ||||
| Grilled Mackerel w/ roasted potato, smoked paprika aioli, grilled scallion & baby swiss chard salad | ||||
| Pan Roasted Halibut w/braised romaine, baby snap peas, and a vermouth butter & mint sauce | ||||
| Pan Roasted Half Chicken w/fregola, asparagus & a sherry glaze | ||||
| Pork Milanese served over creamy polenta w/ a salad of shaved carrot , almond, mustard & cumin | ||||
| Grass- Fed & Pastured Beef in-house butchered & dry aged t-bone, porterhouse, and ribeye steaks for 1 to 6 diners served w/ watercress salad, french fries, and marrow butter toast *when available | ||||
| dessert | ||||
| Flourless Chocolate Cake w/ creme fraiche | ||||
| Lemon Ice Box Pie w/ whipped cream & candied kumquats | ||||
| Buttermilk Pound Cake w/ roasted rhubarb in a lemon cream sauce | ||||
| Kasha | 7 | |||
|---|---|---|---|---|
| Chocolate Sandwich | 6 | |||
| Donuts | 6 | |||
| Fruit Pancakes | 9 | |||
| Pork & Grits fried egg | 12 | |||
| Croque Madame | 12 | |||
| Omelette roasted potatoes | 10 | |||
| Market Salad | 10 | |||
| Grassfed Burger w/ fries | 11 | |||
| coffee, juice & tea | ||||
| Coffee | 1.50 | |||
| Espresso | 2.50 | |||
| Latte | 3 | |||
| Shakarato | 3 | |||
| Orange Juice | 3 | 5 | ||
| Hot Chocolate | 5 | |||
| Keemun Mao feng, Black | 5 | |||
| Genmaicha, Green | 4.50 | |||
| Wood dragon, Oolong | 4 | |||
| Puerh tuocha, Fermented Black | 4 | |||
| Wild Mint | 4 | |||
| sides | ||||
| 1 Egg | 2.50 | |||
| 2 Eggs | 5 | |||
| Toast | 3 | |||
| French Fries | 4 | |||
| Roasted Potatoes | 4 | |||
| Grits | 5 | |||
| Bacon | 5 | |||
| Sausage | 5 | |||
Menus provided by Menupages
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