Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Tue-Sat, 5:30pm-10pm; Sun-Mon, closed
6 at 28th St.
$105-$135 prix-fixe
American Express, Diners Club, Discover, MasterCard, Visa
Required
After an extended warm-up at the downstairs cafe, Country's Geoffrey Zakarian opened the restaurant's upstairs dining room, with its open kitchen, glassed-in meat-curing room, and a couple of minor modifications to the original plan. The $105 four-course prix-fixe menu still changes every day. But Zakarian, wary perhaps of New Yorkers' persnicketiness, has thought better of serving one set meal family style. By greeting guests with a champagne cocktail and amuses, he still hopes to capture a dinner-party spirit, but his opening menu offered four choices per course, from the simple to the sophisticated. You can lead a diner to truffle-roasted sweetbreads, it seems, but you can't make him eat.
Prix-Fixe MenuThree courses, $75; four courses, $89; tasting menu, $135.
Weddings
The David Rockwell–designed bi-level restaurant, helmed by Shlomo Kashy, can
accommodate 300 for a ceremony under the Tiffany-stained-glass dome, with
cocktails in the Champagne lounge and after-party in the coolly rustic café.
Prices upon request.
Spit roast chicken, $105 prix-fixe
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.