Country Menu (Dinner)

The Carlton
90 Madison Ave., New York, NY 10016
at 29th St. See Map | Subway Directions
212-889-7100

4 Courses With Dessert $105, 6 Course Chef's Tasting Menu For the Table $135 Per person, Wine Pairings by Our Sommelier $85

i. first course
Tender Lettuce and Herbs provençale fougasse, pistou
Soft Boiled Egg cauliflower, caviar, croutons
Heirloom Potato velouté clams, garlic, smoked paprika
Country pâté red currents, black truffle, frisée
ii. second course
Cèpe Risotto parmesan, speck
Poached Foie Gras green lentils, vegetable matignon
Warm Sea Urchin stuffed pasta, meyer lemon, truffle
Langoustine salsify, chicken wings, coral
iii. third course
Dover Sole potato cream, sweet shrimp, shellfish emulsion
Blue Fin Tuna white beans, bottarga, piquillo peppers
Berkshire Pork crisp polenta, escarole, lardons
Bison Bordelaise shallot confit, bone marrow
Roasted Duck tourte de gibier, trevise, black olives service for two