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cafe breakfast

Breakfast Is Served From 6:30 A.m. to 10:30 a.m

Continental Breakfast coffee or tea, juice, choice of two bakery items				12
Two Eggs Any Style hash brown, choice of sausage, bacon, or ham				13
Fritatta smoked salmon, potatoes, onions				12
Brie Cheese and Ham Omelet potato hash brown				12
Green Omelet spinach, tofu, shitake mushrooms, scallions				12
Eggs Benedict canadian bacon, hollandaise				14
Grilled Strip Steak & Eggs mushroom and potato hash				21
Crispy French Toast orange compote, honey mascarpone				12
Buttermilk Pancakes caramelized banana, lemon-lime butter				14
Exotic Fruit Plate pink grapefruit, melon, berries				10
Banana Yogurt Crunch granola, wheat germ, caramel				13
Irish Oatmeal preserved apricots, honey				8
from the bakery
Danish				3.75
Croissant				3.75
Pain Au Chocolat				3.75
Muffin				3.75
Bakery Basket				12
sides
Hash Browns				6
Smoked Bacon				6
Country Sausage				6
Fresh Berries				10
smoothies $5.50
Strawberries & Mint
Banana, Pineapple & Yogurt
Berries & Yogurt
beverages
Coffee, Decaf				3.50
Espresso				3.50
Cappuccino				4.50
Hot Chocolate				4
Juice				4
Iced Coffee				3.50
Hot Tea				4.50
Iced Tea				4.50
fresh juices $6
Apple red, green
Carrots & Ginger
Beets & Celery
Spinach

cafe lunch & dinner

starters, soups & salads
Crisp Market Salad herbs, greens, shaved vegetables				11
Roasted and Pickled Beets pomegranate vinaigrette, gorgonzola flan, spicy greens				13
Slow Poached Egg grits, shimeji mushrooms, bacon jus				14
House- Smoked Salmon cucumber salad, crispy buckwheat pancake, egg vinaigrette				15
Onion Soup truffle, gruyère, crouton				14
Pork Rillette grilled country bread				14
Big Eye Tuna Tartare yuzu, soy ginger vinaigrette, tuile				18
Nantucket Bay Scallops crispy trumpet royales, herb vinaigrette, lemon jam				18
specials
Coco Bean Soup fried leeks, croutons				12
Rack of Lamb lentils, broccoli rabe, marjoram-lamb jus				31
Duck Terrine frisée, candied walnuts, grilled country bread				14
fish, meat, pasta & grilled items
Braise North Carolina Wreckfish braised mushrooms, turnips, foam				27
Pan Roasted Daurade potato risotto, spinach, preserved lemon and olive vinaigrette				28
Wild Striped Bass baby fennel, carrots, nage				25
Butternut Squash Risotto pumpkin seeds, prosciutto, brown butter				18
Black Pepper Pasta prosciutto, ricotta salata, pinenuts, watercress				22
Clove and Buttermilk Chicken Pot Au Feu parsnip purée, fall vegetables, swiss chard, consommé				25
Duck Breast hen of the woods, soubise, daikon, chorizo				24
Pan Roasted Ribeye sautéed spinach, roasted butter potatoes, shallot jus				35
sides $9
French Fries Provencales herbs, pimenton salt
Roasted Fingerling Potatoes garlic, rosemary
Baby Carrots carrot vinaigrette, hazelnuts
Roasted Brussels Sprouts lardons, pearl onions
Broccoli Rabe garlic, parmesan
better halves
Sancerre, lafond, Loire Valley 2006				32
Riesling, Paul blanck, Schlossberg alsace, 2003				34
Rully, Vincent girardin, Burgundy 2006				45
Sangiovese, Vino Nobile montepulcianodei, 2004				36
Pinot noir, "shea" Ken wright, Oregon 2006				60
Chat. .du pape, "les cailloux" Andre brunel, 2006				62
specialty cocktails $12
French Quarter red dubonnet, clemente liqueur, orange
Kentucky Autumn maker's mark, canton liqueur, candied ginger
Roman Holiday mandarin vodka, aperol, lemon twist
Pear Sidecar brandy, cointreau, pear purée, sugar rim
Veev la France veev açai liqueur, green chartreuse, apple cider
Au Pear cava, drunken pears and mint
beer
Samuel Adams light, Boston				7
Samuel Adams Winter brew, Boston				8
Kronenbourg, lager, France				7
Kasteel "cru", Lager , France				14
Blue Point Brewery "toasted larger", Long Island				7
Ommegang Rare vos, amber, Cooperstown				7
Cantillon, "rosé de gambrinus", lambic, Belgium				35
sparkling
L'hereu de Raventós I blanc, Cava brut, Penedes Mv				13
Nicolas feuillatte, Brut rosé, Epernay Mv				25
Moët & chandon, Impérial , Epernay Mv				25
white
Sauvignon blanc, Domaine brocard, Saint Brie 2007				12
Roussane, "roucaillat" comberousse, Languedoc 2006				13
Chardonnay, Vega sindoa, navarra, 2007				14
rose
Rosé "le bosc", Domaine Des schistes, Languedoc 2007				12
red
Pinot noir, "gargantuavis" joyeuse, Languedoc 2005				15
Chianti montalbano, pierazzuoli, Tuscany 2007				12
Grenache, syrah, Plume bleue, Pays D'oc 2006				14
Cabernet sauvignon, Montgomery place, Napa 2006				18

cafe brunch

appetizers
Crisp Market Salad herbs, greens, shaved vegetables				11
Caesar Salad anchovy, soft boiled egg, prosciutto				12
Roasted Beet Salad crispy warm goat cheese				13
Mache and Endive Salad frisée, crumbled bleu cheese , walnut dressing				13
Smoked Salmon Plate red onion, capers, tomato and toasted bagel				15
Artisanal Cheeses candied walnuts, pain grillé				17
breakfast items
Continental Breakfast coffee or tea, juice, choice of two baked items				12
Buttermilk Pancakes caramelized banana, lemon-lime butter				14
Irish Oatmeal preserved apricots, honey				8
Crispy French Toast citrus compote, honey mascarpone				12
Banana, Granola and Yogurt				13
brunch items
Eggs Any Style two farm fresh eggs, bacon, sausage, or ham				13
Fritatta smoked salmon, potato, tomato, peas				12
Brie Cheese and Ham Omelette potato hash brown				12
Eggs Benedict canadian bacon, hollandaise sauce				14
Green Omelette spinach, tofu, shiitake mushrooms, scallions				12
Baked Eggs tomato provençales, chorizo, saffron ragout				15
Grilled Chicken Club avocado, portobello, chipotle mayo				17
Biscuit and Gravy biscuit, sausage gravy, scrambled eggs				15
Chicken Hash peppers, potatoes, onions and poached eggs				18
Dill Jalapeno Scone poached eggs, smoked salmon, hollandaise sauce				16
Salmon Burger home made cole slaw, cajun fries				20
Country Burger sesame seed bun, pickled pepper relish, french fries				18
With Cheese Add				1.50
With a Fried Egg Add				2
sides
Country bread, English muffin, Bagel				3.75
Fresh Berries				10
Simple Fruit Plate				10
Bacon				6
Country Sausage				6
French Fries Provençales				8
cold drinks
Juice orange, pineapple, cranberry, grapefruit, tomato				4
Lemonade				5
Iced Tea				4.50
Arnold Palmer				4.50
brunch specials - fresh juices $6
Apple red, green
Beets & Celery
Spinach
smoothies
Strawberry & mint, Berries & Yogurt				5.50
hot drinks
Coffee				3.50
Espresso			3.50	double 6.50
Cappuccino				4.50
Hot Chocolate				4
Hot Tea				4.50
beer
Samuel Adams light, Us 355ml				7
Samuel Adams Winter brew, Boston				8
Kronenbourg, lager, France				7
Kasteel "cru", Lager , France				14
Toasted larger, Long island, ipa, Us 355ml				7
cocktails
Country Bloody mary, Roman holiday, Veev la France				12
champagne cocktails
Mimosa, Bellini				15
champagne & sparkling wine
L'hereu de Raventós I blanc, Cava brut, Penedes Mv				13
Nicolas feuillatte, Brut - rosé, Epernay Mv				25
Moët & chandon, Impérial , Epernay Mv				25
white wine
Sauvignon blanc, Domaine brocard, Saint Brie 2007				12
Roussane, "roucaillat" comberousse, Languedoc 2006				13
Chardonnay, Vega sindoa, navarra, 2007				14
red wine
Pinot noir, "gargantuavis" joyeuse, Languedoc				15
Chianti montalbano, pierazzuoli, Tuscany 2007				12
Grenache, syrah, Plume bleue, Pays D'oc 2006				14
Cabernet sauvignon, Montgomery place, Napa 2006				18
dessert $10
Assortment of house- Made Cookies
Spiced Date Cake warm honeycrisp apples, vanilla bean ice cream
Pumpkin Crème Brûlée pumpkin seed shortbread, crème fraîche
Milk Chocolate Bread Pudding caramelized bananas, whiskey ice cream
Sour Cherry Jelly Doughnut Holes dark chocolate sauce
House Made Ice Creams and Sorbets daily selection
country cocktails $15
Lynchberg Margarita don julio 1942, jack daniels, amaretto disaronno, fee brothers peach bitters
Chernika hendricks gin, stolichnaya blueberry, cucumber and blueberries
The Batida leblon cachaca, cantaloupe mint purée
Country "punsch" charbay sugar cane rum, batavia arrack, junipero gin, fresh seasonal berries
Le Royale moët and chandon nectar with cherry and beet foam
The Jarnac moët and chandon white star with ginger and cherry foam
Pêche Passion moët and chandon white star with passion fruit peach foam

dining room menu- dinner

starters, soups & salads
Crisp Market Salad herbs, greens, shaved vegetables				11
Roasted and Pickled Beets pomegranate vinaigrette, gorgonzola flan, spicy greens				13
Slow Poached Egg grits, shimeji mushrooms, bacon jus				14
House- Smoked Salmon cucumber salad, crispy buckwheat pancake, egg vinaigrette				15
Onion Soup truffle, gruyère, crouton				14
Pork Rillette grilled country bread				14
Big Eye Tuna Tartare yuzu, soy ginger vinaigrette, tuile				18
Nantucket Bay Scallops crispy trumpet royales, herb vinaigrette, lemon jam				18
specials
Coco Bean Soup fried leeks, croutons				12
Rack of Lamb lentils, broccoli rabe, marjoram-lamb jus				31
Duck Terrine frisée, candied walnuts, grilled country bread				14
fish, meat, pasta & grilled items
Braised North Carolina Wreckfish braised mushrooms, turnips, foam				27
Pan Roasted Daurade potato risotto, spinach, preserved lemon and olive vinaigrette				28
Wild Striped Bass baby fennel, carrots, nage				25
Butternut Squash Risotto pumpkin seeds, prosciutto, brown butter				18
Black Pepper Pasta prosciutto, ricotta salata, pinenuts, watercress				22
Clove and Buttermilk Chicken Pot Au Feu parsnip purée, fall vegetables, swiss chard, consommé				25
Duck Breast hen of the woods, soubise, daikon, chorizo				24
Pan Roasted Ribeye sautéed spinach, roasted butter potatoes, shallot jus				35
sides $9
French Fries Provençales herbs, pimenton salt
Roasted Fingerling Potatoes garlic, rosemary
Baby Carrots carrot vinaigrette, hazelnuts
Roasted Brussels Sprouts lardons, pearl onions
Broccoli Rabe garlic, parmesan
specialty cocktails $12
French Quarter red dubonnet, clemente liqueur, orange
Kentucky Autumn maker's mark, canton liqueur, candied ginger
Roman Holiday mandarin vodka, aperol, lemon twist
Pear Sidecar brandy, cointreau, pear purée, sugar rim
Veev la France veev açai liqueur, green chartreuse, apple cider
Au Pear cava, drunken pears and mint
better halves
Sancerre, lafond, Loire Valley 2006				32
Riesling, Paul blanck, Schlossberg alsace, 2003				34
Rully, Vincent girardin, Burgundy 2006				45
Sangiovese, Vino Nobile montepulcianodei, 2004				36
Pinot noir, "shea" Ken wright, Oregon 2006				60
Chat. .du pape, "les cailloux" Andre brunel, 2006				62
beer
Samuel Adams light, Boston				7
Samuel Adams Winter brew, Boston				8
Kronenbourg, lager, France				7
Kasteel "cru", Lager , France				14
Blue Point Brewery "toasted larger", Long Island				7
Ommegang Rare vos, amber, Cooperstown				7
Cantillon, "rosé de gambrinus", lambic, Belgium				35
sparkling
L'hereu de Raventós I blanc, Cava brut, Penedes Mv				13
Nicolas feuillatte, Brut rosé, Epernay Mv				25
Moët & chandon, Impérial , Epernay Mv				25
white
Sauvignon blanc, Domaine brocard, Saint Brie 2007				12
Roussane, "roucaillat" comberousse, Languedoc 2006				13
Chardonnay, Vega sindoa, navarra, 2007				14
rose
Rosé "le bosc", Domaine Des schistes, Languedoc 2007				12
red
Pinot noir, "gargantuavis" joyeuse, Languedoc 2005				15
Chianti montalbano, pierazzuoli, Tuscany 2007				12
Grenache, syrah, Plume bleue, Pays D'oc 2006				14
Cabernet sauvignon, Montgomery place, Napa 2006				18

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