Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Dino’s Restaurant

Dino’s Restaurant

29-35 Newtown Ave., Queens, NY 11103 40.768663 -73.921402
nr. 30th St.  See Map | Subway Directions Hopstop Popup
718-268-2771 Send to Phone

  • Cuisine: Eastern European, Italian, Mediterranean
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    4 Reviews | Write a Review

Share this listing

Official Website

dinosny.com

Nearby Subway Stops

N, Q at 30th Ave.

Prices

$16-$22

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Kid-Friendly
  • Kids' Menu
  • Live Music
  • Lunch
  • Private Dining/Party Space
  • Prix-Fixe
  • Delivery after 10pm

Alcohol

  • Full Bar

Delivery Area

Astoria

Profile

This venue is closed.

After closing the steakhouse he owned with his family, Butcher Bros., chef Dino Redzic transformed the space into a place that is entirely his own, hence the name and fare from his native Montenegro. The Redzic family owns Balkan butcher Ljuljhami, so meat is still central to the menu here. A gargantuan platter of mijesano meso comes piled with sweet sausages, roasted veal, slabs of yugoburger, and slices of feta cheese, served over crispy French fries. A Montenegro salad doesn't depart from the Greek prototype and the refreshing mix of cucumbers, tomatoes, and red onion comes with every entrée. For seafood, diners pick a sauce and a fish from the daily selection. "Romano"-style preparations arrive in a colorful sauce of sweet sun-dried tomatoes and a kick of anisette with roasted potatoes on the side. Echoing the family spot Amici Amore 1 next door, Italian food also makes a cameo with a pasta list that includes lasagna, rigatoni, and orecchiette, plus eggplant parmigiana. Redzic himself likes to work the room, encouraging diners to linger in brown-leather banquettes with crackly housemade crème brûlée while he tells stories of his homeland, using the murals on the walls as a visual.

Early Bird Special

Daily, 4 p.m.–7 p.m., soup or salad and a choice of entrée, $9.99

Recommended Dishes

Montenegro salad, $7; snapper Romano, $21; crème brûlée, $7

Advertising
Advertising