small & light

Autumn Vegetable Minestrone basil puree, red russian kale, parmesan				10
Roasted Cauliflower Soup smoked cod, caper relish, brown butter				11
Small Heads of Lettuce white anchovy caesar, focaccia tuiles				11
Morbier Panzanella Salad toasted brioche, sweet garlic, baby root vegetables				11
Baby Bibb Lettuce shrimp louie, fresh horseradish, fine herbs				15

more than just a bite

Lollipop Wings celery, blue cheese fondue				12
Steamed Clams and Mussels saffron, fennel, peruvian pesto				14
Mini Cheese Burgers onion confit, tomatoes, pickles, fries				16
District Grilled Pizza				15
Pepperoni, sausage, Peppers
Portabello, arugula, Roasted Tomatoes
White anchovies, capers, Roasted Garlic
Buffala mozzarella, basil, Olive Oil

main course

Broccoli "pesto" Linguini toasted hazelnuts, sheep's milk ricotta				16
Old Fashioned Lazy Duck alsatian spatzle, baby carrots, duck consomme				21
Herb Roasted Chicken wild mushroom orzo, bacon braised collard greens				19
Grilled Atlantic Salmon fingerling-leek fondue, shellfish "chowder"				21
East Coast Cod chorizo, kale, shellfish fobada				22
Grilled Sirloin Steak braised short rib, mashed potatoes, honey glazed shallots				27
Porcini Crusted Skate braised oxtail, celery root, brown beech mushrooms				23
Baby Artichoke Risotto crispy duck confit, red pepper dust				20

encores

Creamy Polenta				7
Kale				7
Mashed Potatoes				7
Baby Carrots				7

3-course pre-theater menu

$45

first course
Autumn Vegetable Minestrone basil puree, red russian kale, parmesan
Baby Bibb Lettuce shrimp louie, fresh horseradish, fine herbs				additional 3
Small Heads of Lettuce white anchovy caesar, focaccia tuiles
Roasted Cauliflower Soup smoked cod, caper relish, brown butter
Morbier Panzanella Salad toasted brioche, sweet garlic, baby root vegetables
second course
Grilled Atlantic Salmon fingerling-leek fondue, shellfish "chowder"
Baby Artichoke Risotto crispy duck confit, red pepper dust
Herb Roasted Chicken wild mushroom orzo, bacon braised collard greens
Grilled Sirloin Steak braised short rib, mashed potatoes, honey glazed shallots				additional 5
Old Fashioned Lazy Duck spaeztle, baby carrot sauté
East Coast Cod chorizo, kale, shellfish fobada
Broccoli "pesto" Linguini Toasted hazelnuts, sheep's milk ricotta
Porcini Crusted Skate braised oxtail, celery root, brown beech mushrooms

district wine pairing

Mezzanine Pairing a "short pour" of our select wines paired with each of your pre-theater courses				20
Orchestra Pairing begin with a champagne toast, and move on to the above "full pour"				32

dessert

Warm Chocolate Cupcake toasted pecans, butter pecan ice cream
Sweet Potato Crème Brulee toasted marshmallows, turbinado sugar
Caramelized Bread Pudding cider braised apples, fromage blanc ice cream
New York Cheesecake oreo dust, red currant glaze