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This venue is closed.
It's hard to keep track of Orhan Yegen. The whirling dervish of Turkish restaurateurs always has another culinary concept up his sleeve. His latest is a relatively posh place for a pre- or post-theater feast of absolutely delicious doner kebab propped up with pita croutons and smothered in yogurt and a tangy tomato sauce, perfectly grilled whole sea bass, and a small list of supremely tasty Turkish appetizers.
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