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tapas

Dumplings shrimp and mixed vegetables, spicy peanut sauce				9.50
Paired With a Glass of Sonoma Cutrer Chardonnay				20
Mussels steamed with balsamic vinegar, onion, garlic and herbs				11.50
Paired With a Glass of Carmen Chilean Merlot				21
Grilled Mahi-mahi Tostada on crisp corn tortillas, with black bean spread, pepperjack cheese, & pomegranate avocado chutney				11.50
Paired With a Glass of Hugel "gentil" Alsacian Pinot Gris-riesling Blend				20
Sweet Corn & Maryland-lump-crab Cakes mango, honey, lime sauce				12.50
Paired With a Glass of Gobelsburger Sweet Austrian Riesling				22
Cocktail Style Shrimp roasted tomato, horseradish pesto				13.50
Paired With a Glass of Veltlinsky Austrian Gruner Veltliner				22
Ajo Style Shrimp broiled with garlic cloves and shallots				13.50
Paired With a Glass of Caymus "conundrum" Chardonnay Blend				23
Tuna Sushi Roll tortilla wrapped with ripe avocado, scallion, & sticky rice, sesame dipping sauce				12.50
Paired With a Glass of Estancia Monterey Chardonnay				22
Wild Mushroom Quesadillas portabello, shiitake, & porcini with toasted pine nuts, shallots, & monterey jack cheese				10.50
Paired With a Glass of dom. de la Renjarde Rhone Syrah Blend				21
Chipotle Chicken Quesadillas roasted red pepper, corn, & sweet potato, vermont cheddar				10.50
Paired With a Glass of Bailly Pouilly Fume Sauvignon Blanc				21
Potage Provençal a hearty cassoulet of wild mushrooms, hickory smoked bacon, reggianito parmesan cream, roasted shallots, caramelized garlic, and capers, served with crusty artisan breads				12.50
Paired With a Glass of Lucien Barrot Chateauneuf Du Pape				26
Roasted Duck Spring Rolls with pineapple, julienne carrots, bean sprouts, shiitake, lemongrass, & ginger, served with mandarin-raspberry marmalade				9.50
Indian Beef Samosa flavored with coconut, cumin & coriander, with thai curry-cashew sauce, date & lime chutney, and pickled mango				10.50
Either One Paired With a Glass of Darting German Riesling				20
Pork Pot Stickers pan fried, served with a green apple-ginger-chive mousse				8.50
Paired With a Glass of Willm Alsacian Gewurztraminer				17
Rosemary-garlic Roasted Baby Lamb Chops served medium-rare with petite spring vegetables and mint-yogurt sauce				11.50
Paired With a Glass of Castle Vineyards Pinot Noir				24
Neopolitan-style Pizzette an individual, thin crusted gourmet pizza covered with the chef's daily selection of toppings				pa
Milano Bruschetta warm goat cheese, plum tomato, basil, and virgin olive oil				10.50
Paired With a Glass of Argiolas Sardinian Grenache				19
Verona Bruschetta pepper crusted filet of beef, marsala mushroom tapenade				10.50
Paired With a Glass of Felluga Italian Merlot				21
Firenze Bruschetta basil pesto spread, diced tomato, olive oil, roasted garlic, & prosciutto ribbons				9.50
Paired With a Glass of Carpineto Chianti Classico Riserva				21
Blue Cheese & Walnut Stuffed Figs wrapped in crispy prosciutto and served warm with a tawny port reduction				10.50
Paired With a Glass of Lava Cap California Petite Sirah				21
Tuscan Toast thick-slabbed olive bread topped with melted shaved reggianito parmesan, pine nuts, oven-roasted plum tomato, and grilled asparagus				11.50
Paired With a Glass of Il Borro "toscana" Italian Merlot Blend				25
Crostini warm garlic bread served with a tasting trio of roasted red pepper coulis, white bean & garlic spread, & creamy spinach dip				13
Paired With a Glass of Cimicky Australian Grenache - Shiraz				24
Empanadas Spicy chicken, tomato, olive, & Monterey jack, Cajun Dijonnaise				9.50
Paired With a Glass of Salentein Argentinean Malbec				20
Empanadas Butternut squash, Roasted beets, celery, & leeks, zucchini, Sautéed arugula, & Monterey Jack Cheese				9
Paired With a Glass of Steele California Viognier				19
Mediterranean Dips and Spreads a quartet of kidney bean & roasted garlic, black bean & olive, baba ghanoush, and red pepper-feta, assorted breadsticks, serves 3-4 people				14.50
Paired With a Glass of Elyse "nero misto" California Zinfandel Blend				26
Baked Brie in Warm Puff Pastry choice of honey walnuts & dates or sundried tomato pesto - both with sliced apples				12.50
Paired With a Glass of Rozes 10 Year Tawny Port				19
Sesame Crusted Chicken Satay or Spicy Beef Satay accompanied by cumin-ginger-curry vinaigrette and tsatziki cucumber dip				10.50
Paired With a Glass of Due Torri Italian Pinot Noir				22
Sopranos Antipasti a medley of international cheeses, warm cabernet-goat cheese tartlets, truffled liver paté in puff pastry, and sliced air-cured italian meats, accompanied by wood apple jam & spicy mango-plum chutney				14.50
Paired With a Glass of Bracco Italian primitivo, yes, As in "dr. melfi"				27
"Toasted" Ravioli a daily selection, breaded & pan-fried, complemented by the chef's artful sauce accompaniment				pa
Mediterranean Olive Medley spanish, niçoise, picholine, & calamata, with chickpea hummus, lemon-herb feta spread, & warm pita crisps				13.50
Paired With a Glass of Joel Gott California Zinfandel				25
"wild tapas"
Sliced Wild Boar served on herb toast with a cherry-roquefort salsa				11.50
Alligator & Sausage Fritters Accompanied by Cajun Dijonnaise Sauce				11.50

garden

Mediterranean Tropical Seafood Salad sauteed jumbo shrimp, roasted pineapple & peaches, candied ginger-pecans, toasted shredded coconut, baby field greens - orange-sherry vinaigrette				13.50
Delta Beta Greek Salad romaine lettuce tossed in a lemon-pepper vinaigrette and topped with stuffed grape leaves, roasted red peppers, feta cheese, bread crumb-coated fried olives, caramelized red onion, cucumber, plum tomato, and warm spinach spanakopita wontons				12.50
Jacked-up Caesar Salad tossed with sauteed leeks, warm pecans, sweet pancetta, parmesan crisps, and caramelized pearl onions, topped with warm strips of chicken breast & garlic croutons				13.50
Macadamia Crusted Chicken served warm over field greens, with sliced apple and raspberry vinaigrette				13.50
Warm Goat Cheese Salad arugula and diced tomato tossed with a fresh herb mignonette and topped with warm puff pastry pockets filled with honey-walnut goat cheese				12.50
Grilled Ahi Tuna Niçoise served medium-rare with arugula, avocado, string beans, niçoise olives, capers, and a citrus vinaigrette				13.50
Tuscan Spinach Salad with roasted red & yellow peppers, warm toasted pine nuts, fresh mozzarella bocconcini, and baked parmesan wafers, served with sweet basil oil & balsamic vinegar				12.50

crocks & au gratins

For 1 to 2 People

Cubano Stew shredded roast pork, caramelized onions, and roasted red and yellow peppers baked between melted pepper jack cheese & spicy chocolate-black bean molé sauce, served with warm flour tortillas				13.50
Hot & Chili beef, sausage, bacon, black beans, red beans, onions, garlic, tomato, and chipotle peppers topped with melted cheddar cheese and chives, served with tortilla chips and avocado				10.50
Ratatouille Provence Style winter vegetables and capers stewed in a tarragon tomato broth, topped with a warm puff pastry "lid" and dolloped with lavender cream				12.50
Artichoke-parmesan Dip baked au gratin style, served with homemade yuca chips				11.50
Tahitian Coconut Rice topped with honeyed avocado puree				9.50
"Stuffed pizza" Crock sweet italian sausage, sauteed tomatoes, peppers and onions, creamy ricotta, pepperoni, and roasted garlic-basil spread topped with melted mozzarella				12.50

please ask to see our divine fromagerie menu of international cheese board platters

sweet tooth

White Chocolate Bread Pudding served warm with vanilla caramel sauce				8.50
Mousse and Squirrel four sugar-waffle cones stuffed with wild-berry mousse filling, fresh raspberries, blueberries, strawberries, & blackberries, and served with three do-it-yourself toppings: wet walnuts, peanut brittle, and peanut butter honey				9.50
Chocolate Fudge Mud Pie served with warm brandy-butterscotch sauce				8.50
Warm Chocolate Fondue serves 2-4 people, fresh seasonal fruit and vanilla pound cake with belgian white and milk chocolate dips				16.50
Extra Milk Chocolate or White Chocolate Fondue Dip				2.50
Sundae Morning Martini scoops of banana gelato topped with gobs of warm toffee caramel sauce, peanut butta sauce, bananas, & fudge				9
Pumpkin-bourbon Cheesecake covered in a chilled chocolate bon-bon shell and topped with candied pecans, caramelized maple molasses sauce				9
Cinnamon Toast "sopaipilla" chips drizzled with cinnamon, sugar, & warm honey, served with caramel ice cream				12

all desserts are homemade, for some, please allow ten to twenty minutes

nectars

ports and sherries
Deco Chocolate Essence Port				7
Duet Hazelnut Essence Sherry				7
Zuccardi Malbec Port argentina				8.50
Taylor Fladgate Tawny 20 Year Port				9.50
Taylor Fladgate Tawny 30 Year Port				13
Taylor Fladgate Tawny 40 Year Port				18
Sandeman Medium-dry Sherry				7
Brotherhood Winery Ruby Nv Port new york				8
Rozés "gold" Tawny 10 Year Port				7.50
Rozés White Reserve Port				7
Duckwalk Blueberry Port				8
Justin "obtuse" Cabernet Port paso robles				10.50
A One Ounce Vertical Tasting Flight of Taylor Fladgate 20, 30, & 40 Year Tawny Ports				13.50

dessert wines

Bonny Doon Muscat "vin glaciere" california				8
From the Famous House of Vega Sicilia oremus tokaji (toke-eye) 5-puttonyos sweetness (hungary)				12
Duckwalk Aphrodite Late Harvest Gewurztraminer lawngisland				7
Inniskillin Ice Wine vidal blanc (canada) limited availability				18
Far Niente "dolce" late harvest muscat (california) limited availability				20
Chambers late harvest "sticky" tokay (australia)				7

dibeer list

pilseners/lagers
Pilsner Urquell czech republic				6.50
Reissdorf Kölsch Ale-lager Hybrid germany				6.50
Negra Modelo Vienna Dark Lager mexico				6
Sam Adams Light boston				6
Amstel Light holland				6.50
Heineken holland				6.50
Tappeto Volante lager, birra! (italy)				6.50
Warsteiner germany				6
Samuel Adams Lager boston				6
ales
Oskar Blues "old chub" 8% scottish style brown ale 12oz can (colorado)				6.50
St. Peters Organic Amber Ale 20oz apothecary bottle (england)				9
Paulaner Oktoberfest germany				7.50
Jim Dundees Honey Brown Ale colorado				6
Rogue Hazelnut Ale 24oz oregon				16
Hitachino Nest White Ale japan				7.50
Hennepin "belgian" Blond Ale cooperstown				6.50
Three Philosophers Quadrupel Cherrywood Ale new yawk				7.50
Maudite "damned" Double Ale on Lees canada				6
Duvel Ale belgium				8.50
Pete's Wicked Strawberry Blond Ale minnesota				6
Ho Gaarden Pale White Ale belgium				7
Brooklyn India Pale Ale i.p.a., new yawk				6
Rogue Dead Guy Ale 12 oz (oregon)				6.50
Flying Dog 'doggy style' Pale Ale denver				6
porters/stouts
Samuel Smith's Oatmeal Stout england				7.50
Rogue Mocha Porter oregon				5.50
Sierra Nevada Porter california				6
exotic/fruit beers
Lindemans Framboise raspberry - belgium				9.50
Lindemans Peche peach - belgium				9.50
Lindemans Kriek red cherry - belgium				9.50
Melbourne Apricot Ale belgium				9.50
Frubee Banana ale 8.4oz (belgium)				6.50
Wachusetts Blueberry ale (boston)				7
Hitachino Real Ginger Ale japan				8
Sam Adams Cherry Wheat boston				6
Abita "purple haze" Raspberry Wheat new orleans				6
special beers
Deregenboog "wostyntje" Honey-sugar & Mustard Ale belgium				7.50
Cochonne "orange-peel & coriander" 9% Bock Ale belgium				6.50
Foret "farmhouse brewed" Organíc Saíson Ale belgium				8
Xingu Black Beer brazil				6.50
Schneiderweiss Hefe-weiss 17 oz (germany)				8.50
Aventinus Dunkelweiss Dark Wheat 17 oz (germany)				8.50
Arrogant Bastard Amber Ale 22 oz big bottle (cali)				14.50
Huyghe Family Delirium 8.5% blond ale (belgium)				8.50
Hacker Pschorr Cloudy Weissebier germany				7.50
Fischer Amber Ale D'alsace france				7
Original Sin Hard Cider new york				6
divine beer
Chimay Grand Reserve Belgian Trappist Ale 25oz (monks)				18.50
Kwak Belgian Amber Ale in 1/3 yard glass 11 oz (nuns)				9
draft beer
Harpoon Wheat Ale boston				6
Post Road Light Ale vermont				6
Brooklyn Lager where d'ya tink				6
Young's Oatmeal Stout england				6
Newcastle Brown Ale england				6
Sierra Nevada Pale Ale california				6

dibubbly list

"J" Brut Nv California intense and concentrated with lively, well-defined pear, spice & black cherry notes			60	glass 12.50
Veuve Clicquot "yellow label" Brut Nv Champagne refreshing, medium body, dry and balanced			85	glass 14.50
Pommery "pop" Single Serving Size Brut Nv Bottle soft effervescence and delicate fruit & spice, served with a "pop" straw as seen in new york magazine				13.50
Taittinger Brut Nv Champagne Split tait for two! full body with hints of pear, starfruit, and toasty oak				half bottle 35
Veuve Clicquot Grand Dame 1996 Brut Champagne the grandest from this reputable producer; dry & slightly spiced full body				195
Gosset Brut Excellence Nv Champagne hints of melon and toasty vanilla with complexity and a long elegant finish				65
Ceretto 2005 Moscato d'asti, Italy fresh, bright, and fruity with a sweet balance of exotic fruits, perfumes, & orchids				35
Castillo Perelada Brut Reserva cava, Spain round and full bodied with bright, fresh, and elegant notes of lychee and ripe gala apple				40
Moet & Chandon Cuvee Dom Perignon 1999 Champagne the world's premier champagne, elegantly dry, delicate and full of bouquet				245
Perrier Jouet Fleur de Champagne 1998 brut, Eperney zesty and tight with crisp fruit and forward flavors of chalk and lemongrass				195
Nicolas Feuillatte ("foy-aht") Brut rosé Nv Champagne elegant & refined with hints of raspberry & cherrywood; prestige producer				75
Krug Grand Cuvee Rare Nv Brut Champagne the prestige cuvee of this house combining over 25 reserve wines dated as far back as 1964, aged in oak casks ranging from 2 to 35 years old, and bottled in 1991! clean, sharp, & super-elegant with citrus & nut threaded throughout				half bottle 95

a plate of fresh california strawberries $8

divine list

Please Feel Free to Order Wine by the Bin Number Preceding Each Selection

flight 1: the top of the list $23
Cabernets and Merlots
11Archipel cabernet, Sonoma '02 seriously soft, succulent, & satiny with notes of blueberry, clove, sweet sage & black plum		2 oz sample 4	by the glass 13.50	by the bottle 54
12Faust cabernet, Napa '04 this is some sick sht! the same winemaker as quintessa		2 oz sample 6	by the glass 18.50	by the bottle 74
13Ch. d'arcins, Haut-medoc Bordeaux '04 cab & merlot layers with elegant, seamless, supple notes of dried berries & cocoa		2 oz sample 3	by the glass 11.50	by the bottle 46
14Rustenberg cabernet-merlot, S.africa '04 succulent cocoa, fig, vanilla, pomegranate, oak sap, & cherry-blossom. damn		2 oz sample 4	by the glass 13.50	by the bottle 54
15Carmen Reserve merlot, Maipo valley, Chile '05 a soft, dry merlot with flavors of black cherry, cedar, raisin, & plum		2 oz sample 3	by the glass 9.50	by the bottle 36
16Felluga merlot, Italy '03 meaty black cherry, cinnamon coffee, sandlewood, nutmeg, & tahitian vanilla with elegant silky tannin		2 oz sample 3	by the glass 11.50	by the bottle 46
flight 2: classic reds from ze land of france $11
21Domaine Coulaine Chinon Rouge '05 a fresh youthful cab franc oozing with lively black raspberry, balsam, & cranberry		2 oz sample 3	by the glass 11.50	by the bottle 46
22Lucien-barrot Chateauneuf Du Pape '04/'05 grenache dominant masterpiece with deep, ripe, spicy fruits & rhone earth		2 oz sample 4	by the glass 14.50	by the bottle 58
23Dom. de la Renjarde syrah-grenache, Cotes Du Rhone '04 supple and dark with layers of wild sundried blueberry, rose petal, cedar, sage, date, truffled mulch, & spiced huckleberry		2 oz sample 4	by the glass 11.50	by the bottle 46
flight 3: le fabulous french whites $19
31Bailly Loire Pouilly fume, '06 a voluptuous sauv. blanc; round & concentrated with wildflowers, kiwi, & limestone		2 oz sample 3	by the glass 11.50	by the bottle 44
32Pascal Jolivet Loire Sancerre '06 classic grassy & citrus sauvignon blanc with elegant clove & ash undertones		2 oz sample 3	by the glass 11.50	by the bottle 44
33Jj Vincent Pouilly Fuisse '05 clean, crisp, and dry chardonnay with lingering flavors of toasted almonds		2 oz sample 3	by the glass 10.50	by the bottle 44
34Leflaive Puligny-montrachet '05 creamy, firm chardonnay with a perfect density of oak, spice, and fruit		2 oz sample 5	by the glass 15.50	by the bottle 64
35Hugel "gentil" Alsace '05 a zesty, crisp citrusey blend of alsace's noble grapes: riesling, gewurz., muscat, & tokay p. gris		2 oz sample 2	by the glass 9	by the bottle 36
36Willm Alsacian Gewurztraminer '06 ripe mango, candied ginger, lemongrass, & pear are framed by spicy grapefruit zest		2 oz sample 3	by the glass 9	by the bottle 38
flight 4: premium washington state reds $13
41Barnard Griffin Reserve Cabernet '04 uber-yummy. a core of choco-mocha-latte, sweet sage, and roasted boysenberry		2 oz sample 4	by the glass 13.50	by the bottle 56
42Coeur D'alene (core-duh-lane) Cellars Syrah '03 meaty black cherry, cinnamon coffee, sandlewood, nutmeg, dates, and juicy wild raspberry		2 oz sample 4	by the glass 13.50	by the bottle 56
43North Star Merlot '02 a jed steele masterpiece! cocoa, prune, & roasted cherries surround firm silky tannins. phenomenal		2 oz sample 5	by the glass 15.50	by the bottle 66
flight 5: california chardonnay $14
51Sonoma Cutrer Russian River Ranches '05 subtle, beautiful elegance of delicate apple & melon balanced by crisp acidity		2 oz sample 4	by the glass 11.50	by the bottle 46
52Rombauer Napa '06 silky slick texture with a middle of apple strudel, spiced fig & pear, lemon custard, & honey-pecan		2 oz sample 4	by the glass 14.50	by the bottle 58
53Estancia Monterey '05 ripe, refreshing, & slick with intense pear, pineapple, apple cobbler, & lemon sorbet flavors		2 oz sample 3	by the glass 10.50	by the bottle 42
54R.h. Phillips Toasted Head Sierra '05 toasty, oakey, ripe & chewy with glorious tones of vanilla, butterscotch, & almonds		2 oz sample 3	by the glass 9.50	by the bottle 38
flight 6: california alternative whites $9
61Steele Lake County Viognier '06 straw, citrus, & lemonpeel elegantly mingles with perfumed honey & toasty vanilla		2 oz sample 3	by the glass 10.50	by the bottle 42
62Caymus Conundrum '05 an ambrosia blend of chardonnay, sauvignon blanc, muscat, viognier, and semillon; uber-ripe pear, fig, sweet tangerine, pineapple, & white peach with a clean, slick finish		2 oz sample 3	by the glass 11.50	by the bottle 46
63Treana Central Coast "white Chateauneuf Du pape" '05 viognier & marsanne, the two famous rhone grapes, combine for a vanilla, nutty, rich, floral, & ripe wine. vigorously exciting, exotic, & explosive! from the same winemaker as caymus		2 oz sample 3	by the glass 12.50	by the bottle 48
flight 7: california reds $23
71Lava Cap Sierra Petite Sirah '04 indulgent, rich & supple with spiced cassis, root beer, wildberry pie, & charred oak		2 oz sample 4	by the glass 12.50	by the bottle 52
72Fife "redhead red" '03 fun & fruity blend of 20 rhone varietals! mixed berries, red licorice, french vanilla, & bing cherry		2 oz sample 3	by the glass 9.50	by the bottle 38
73Vina Robles Red '05 a syrah, petite sirah, portuguese touriga, & french tannat blend that tastes like a blueberry pop-tart with a tangy rhubarb, mulberry, & tobacco finish		2 oz sample 4	by the glass 12.50	by the bottle 50
74Elyse "nero misto" '05 a gawgeous blend of "mixed black grapes" (zinfandel, petite sirah, mourvedre) with a super-ripe explosion of boysenberry marmalade, fresh fig, caramelized dates, and a hearty layer of earthy cherrywood & violets		2 oz sample 4	by the glass 12.50	by the bottle 50
75Rocca Napa Syrah '03 brilliant mf wine! tight, chewy, dense layers of caramelized huckleberry, clove, & bbq beef		2 oz sample 4	by the glass 14.50	by the bottle 60
76Spencer-roloson Tempranillo '04 super rich with huge boysenberry, fresh dates, roasted sweet peppers, pomegranate, plum marmalade, & a hint of spiced roasted pancetta		2 oz sample 4	by the glass 12.50	by the bottle 52
flight 8: italian reds $22
81Carpineto Chianti Classico Reserva '03 forward fruit, medium body, firm structure, & a friendly earthy finish		2 oz sample 3	by the glass 12	by the bottle 48
82Argiolas "costera" Sardinia '05 fresh, fruity grenache blend with soft cherry blossom, sweet cedar, & wild-berry		2 oz sample 3	by the glass 9.50	by the bottle 36
83Banfi syrah, Tuscany '03 gorgeous nose of candied black cherry, sweet violet, & smoked oak with a meaty, plummy body		2 oz sample 4	by the glass 13.50	by the bottle 56
84Massolino Barbera D'alba '03 a slam dunk! choco-berry front with a full bodied, fleshy, meaty texture and hints of toasted hazelnut, classic piedmont minty-tarragon, and caramel cappuccino		2 oz sample 4	by the glass 15.50	by the bottle 64
85Il Borro "toscana" supertuscan, by Salvatore Ferragamo '03 merlot-cabernet-syrah-p.verdot blend with perfect polish & pillowey layers of caramel, blueberry, mochaccino, & plump cherry		2 oz sample 4	by the glass 14.50	by the bottle 60
86Bracco primitivo, Apulia '03 deep velour texture with black plum, sandlewood, spice box, sundried blueberry, & plump figs		2 oz sample 4	by the glass 13.50	by the bottle 56
flight 9: spanish & south american reds $19
91Comenge Ribera del duero, Spain '02/'03 a robust, round, supple and luxurious body of raisins, fig, caramelized onion, ripe plum, roasted vegetables, and purple-violet floral tones		2 oz sample 4	by the glass 13.50	by the bottle 56
92Castillo de Monseran grenache, Spain '05 stewed raisins & black cherry, sweet balsam, & roasted pecans		2 oz sample 3	by the glass 9.50	by the bottle 38
93Baron de oña, Rioja reserva, Spain '99/'00 elegant, spicy & cozy; plummy leather, & a hint of rich roasted berries & cedar		2 oz sample 3	by the glass 12.50	by the bottle 48
94Bodegas Senetiner bonarda, Argentina '04 plump black cherry, sundried wild blueberry, licorice, tobacco, and chocolate covered espresso bean. plush, deep, luscious, silky smooth texture		2 oz sample 3	by the glass 12.50	by the bottle 48
95Armador carmenere, Chile '06 black plum, sweet herbs, honey-laced tobacco, light clove, & plump currants. smooooth		2 oz sample 3	by the glass 9.50	by the bottle 38
96Salentein malbec, Argentina '06 dark, soft, & inky with cassis, violet, spiced blackberry, smoked cedar, & cinnamon rose		2 oz sample 3	by the glass 12.50	by the bottle 48
flight 10: international whites $18
101Eyrie Oregon Pinot Gris '05 oregon's flagship pinot grigio/chardonnay is simply delicious, full bodied, crisp, & fruity		2 oz sample 3	by the glass 10.50	by the bottle 42
102J. Woodbridge "gold" chard-gewurztraminer-viognier, Australia '06 exotic & refreshing ambrosia, with gold flakes		2 oz sample 4	by the glass 12.50	by the bottle 52
103Veltlinsky Austrian Grüner Veltliner '06 tangy & tingy lemon zest, quenching quince, lime, grapefruit, & seashore mist		2 oz sample 3	by the glass 9.50	by the bottle 38
104Rapitala Italian Cataratto-chardonnay '05 full & fruity sicilian white with spiced clover-honey, yellow plum, anjou pear & dried fig, citrus popsicle, pistachio, & smoked birch. dynamic and delicious		2 oz sample 3	by the glass 9.50	by the bottle 38
105Santa Julia Argentinean Bianco '06 the torrontes grape explodes with crisp, ripe canteloupe & honeydew melon		2 oz sample 2	by the glass 9.50	by the bottle 36
106Itsas mendi, "basque region" Spain '06 juicy & tangy blend with hints of zesty yellow plum, ginseng, thyme, & citrus sorbet		2 oz sample 3	by the glass 10.50	by the bottle 44
flight 11: pee-no new-are's
The elegant, Spicy Red Grape $12
111Castle vineyards, carneros, Ca '05 fragrant cherry blossom, toffee, strawberry, mocha and mahogany, & plump raisins		2 oz sample 4	by the glass 13.50	by the bottle 56
112Dom. Defaix Rully prem. cru, Burgundy '05 lacey, but with generous layers of wild raspberry, lilac, elderberry, & pecan		2 oz sample 5	by the glass 14.50	by the bottle 60
113Due torri, Veneto Italy '06 fresh, youthful, & vibrant with zippy layers of wild lavender, strawberry-rhubarb pie & sweet cedar		2 oz sample 3	by the glass 12.50	by the bottle 50
flight 12: australian reds $12
121Earthworks Cabernet '05 an easy-drinking, vibrant wine dazzling with ripe black cherries, spice box, and vanilla bean		2 oz sample 3	by the glass 10.50	by the bottle 42
122Yering Station Shiraz-viognier '03/'04 fab concentration of prune, fig, date, licorice, clove, nutmeg, & eucalyptus notes		2 oz sample 5	by the glass 12.50	by the bottle 50
123Cimicky "trumps" Grenache-shiraz '05 spiced roasted strawberry & purple plum pie with a soft, sweet touch of violet		2 oz sample 4	by the glass 11.50	by the bottle 46
flight 13: a bunch of blancin' blancs $12
131Giselle sauv. blanc, Ca '05 vibrant lemon blossom, white gummy bear, crisp pineapple, & a dry refreshing citrus finish		2 oz sample 3	by the glass 9.50	by the bottle 36
132Vinum South African Chenin Blanc '06 tickly & tart, with vibrant green fig, citrus, gooseberry, & starfruit nuances		2 oz sample 3	by the glass 9.50	by the bottle 38
133Pavlidis "ktima" sauv. blanc-assyrtiko, Greece '06 a floral, dry, bordeaux-like white with kaffir lime, kumquat, & lillies		2 oz sample 3	by the glass 10.50	by the bottle 44
134Villa Maria sauv. blanc, New Zealand '07 a wonderful, exotic, citrusey, zippy wine with grapefruit, mandarin & kiwi notes		2 oz sample 3	by the glass 10.50	by the bottle 40
flight 14: the sweet riesling flight $9
141Chateau ste. Michelle Washington Riesling '06 soft, off-dry with classic peach & mandarin undertones		2 oz sample 3	by the glass 9	by the bottle 36
142Darting "kabinett" German Riesling '06 elegant exotic peach & nectarine touched by modest honey blossom & lime		2 oz sample 3	by the glass 11	by the bottle 44
143Gobelsburger Austrian Riesling '06 delicate, silky, & smooth with a sweet lime, tropical starfruit, & kumquat finish		2 oz sample 3	by the glass 10	by the bottle 40
flight 15: big phat zins
The Great American Red Grape $10
151Big ass, Napa '04 fun & zippy with funky flavors of dr. pepper, ripe blackberry, mulled apple-cherry cider, & plump raisin		2 oz sample 3	by the glass 10.50	by the bottle 44
152Joel gott, Napa '06 a lavish explosion of wild berry, mesquite barbecue spice, herbal earthiness, & caramelized figs		2 oz sample 3	by the glass 12.50	by the bottle 46
153August Briggs napa, '04 it's a phatty! cinnamon pecan, meaty cherries & plums, grilled sweet vegetables, raspberry, fresh dates, & currant marmalade. super plush		2 oz sample 4	by the glass 14.50	by the bottle 60
flight 16: special winery / region of the month
$18 All Samples
161White: Serge Batard muscadet, '06 the reclusive melón grape showcases a zingy, intense, textured wine chock full o'chestnut, blanched almond, lemon-drop, seashore mist, and citrus zest; tickly and effervescent		2 oz sample 3	by the glass 10.50	by the bottle 44
162White: dom. Des Aubuisieres vouvray, '06 slick & satiny chenin blanc grape bursting with fun, fleshy flavors of cantaloupe, honeydew, and crenshaw melons, baked pear, & vanilla cashew nougat. so fabulous		2 oz sample 4	by the glass 12	by the bottle 46
163White: dom. Mardon quincy, '06 a super-duper aromatic and seductive sauvignon blanc with overflowing layers of lemon verbena, honeysuckle, pineapple-tangerine-kumquat sorbet, and a zippy finish of limestone, lily, and lilac		2 oz sample 4	by the glass 12.50	by the bottle 50
164Red: Henri Marionnet Touraine '05 black cherry pie, sweet pecan, iris & violet, pink peppercorn, and wild spiced birch and boar. seamless texture and depth, a total gamay grape experience		2 oz sample 4	by the glass 13.50	by the bottle 54
165Red: Domaine Coulaine Chinon '05 a fresh youthful cab franc oozing with lively black raspberry, balsam, cranberry and clove-spiced pomegranate molasses		2 oz sample 3	by the glass 11.50	by the bottle 46

divine list reserve selections

Achaval-ferrer "quimera" malbec-cabernet-merlot, argentina 2002				85
Capiaux "widdoes vineyard" pinot noir, sonoma 2000				85
Bernardus merlot, carmel valley 1997				85
Correggia "rocche d'ampsej" nebbiolo, piedmont italy 2003				125
Domaine Du Tunnel limited release cornas syrah blend, rhone 2004 or 2005				95
Alphonse Mellot Sancerre Rouge pinot noir "ledamoiselle", loire 2003				125
Cakebread cabernet sauvignon, napa 2004				145
Casa Lapostolle "bo-ro-bo" burgundy-rhone-bordeaux blend, chile 2001				115
Joel Gott cabernet, napa valley 2004				95
Casa Marin "laurel" single vineyard sauvignon blanc, 100 case production, extremely limited chile 2005				65
Ridge "montebello" chardonnay, santa cruz 1999				65

divine sangria

Nyc's Foremost Winebar Is Proud to Serve Three Unique Flavors of a Classic Wine Cocktail

Cranberry-cinnamon				glass 8.50
White Citrus				glass 8.50
Passionfruit-banana				glass 8.50

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