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Home > Restaurants > Dizzy's Club Coca-Cola
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| sharing and starters | ||||
|---|---|---|---|---|
| Roasted Honey Spice Nuts | 5 | |||
| House Made Beef Jerky | 6 | |||
| Bbq Pork Sliders cole slaw, katchkie farm thunder pickles | 9 | |||
| Fried Okra with creamy ranch dip | 7 | |||
| Louisiana Hot Wings local blue cheese dressing, celery | 7 | |||
| Warmed Parmesan Artichoke Dip with cornbread crackers | 10 | |||
| N'awlins Seafood Cajun Fry shrimp, crawfish tails, calamari, oysters, spiced remoulade | 14 | |||
| soups and salads | ||||
| Chef's Seasonal Soup of the Day | ||||
| Low Country Shrimp & Grits local cheddar sauce, caramelized onions, smoked tasso ham | 15 | |||
| Three Bean Salad black eyed peas, green beans, red kidney beans, farm greens, candied pecans, cider vinaigrette | 7 | |||
| Crispy Chicken Terrine micro celery greens, blue cheese mousse, franks red hot vinaigrette | 12 | |||
| Crisp Iceberg sun gold cherry tomatoes, smokey bacon, local blue cheese dressing | 8 | |||
| Louisiana Gumbo shrimp, crawfish, andouille sausage, tasso ham, chicken, rice | 14 | |||
| Jumbo Lump Crab Cakes corn maque choux | 14 | |||
| Cajun Jambalaya diver sea scallops, jumbo shrimp, andouille sausage | 15 | |||
| dizzy's favorites | ||||
| Miss Mamie's Fried Chicken yukon gold whipped potatoes, collard greens | 20 | |||
| Baby Back Ribs moppin’ sauce, mac and cheese croquette,cole slaw | 20 | |||
| Pan Seared Tilapia slow roasted tomato spoon bread, buttered green beans, lemon drizzle | 22 | |||
| main course | ||||
| Petit Filet of Beef herb roasted fingerling potatoes, grilled asparagus, creole bearnaise | 26 | |||
| Sweet Potato Grit Cakes buttered kale, slow roasted tomatoes, frizzled carrots | 17 | |||
| Roasted Duck and Andouille Sausage Etouffee red beans and dirty rice | 24 | |||
| Blackened Salmon cucumber, avocado, tomato, radish, tarragon cream | 21 | |||
| sandwiches | ||||
| Hand Crafted 8 Ounce Prime Beef Burger brioche onion roll and all the fixins' with choice of french fried or sweet potato fries | 14 | |||
| Big Easy Muffaletta marinated olive salad, layers of capicola, salami, mortadella, emmenthaler, provolone | 12 | |||
| Low Country Shrimp Roll iceberg lettuce, tomato | 14 | |||
| sides | ||||
| $6 Each or 3 For $16 | ||||
| Baked Mac n’ Cheese Casserole | ||||
| Grilled Asparagus | ||||
| Braised Collard Greens | ||||
| Cole Slaw | ||||
| Sweet Potato Fries | ||||
| Hand Cut Fries | ||||
| Pickled Farmed Vegetables | ||||
| Stewed Vegetable Medley | ||||
| homemade desserts | ||||
| Lemon Ice Box Pie graham cracker ice cream | 7 | |||
| Red Velvet Cake whipped cream and mint | 8 | |||
| Mixed Berry Cobbler vanilla ice cream | 8 | |||
| Pecan Pie bourbon gelato | 9 | |||
| Warm Chocolate Lava Cake banana’s foster, cinnamon buttermilk ice cream | 8 | |||
| Champagne Lychee Granita raspberry hat | 10 | |||
| Artisanal Cheese Selection | 12 | |||
| cocktails | ||||
| Mojito Fresco mint-infused bacardi muddled with fresh mint, fresh lime juice, mint-infused simple syrup, & club soda | 16 | |||
| Seasonal Sangria a combination of seasonal fruits and spirits | 9 | |||
| Dark & Stormy goslings dark rum floated over caribbean ginger beer | 13 | |||
| Agave Margarita jose cuervo, fresh squeezed lime juice, and organic agave nectar, served on the rocks | 13 | |||
| French Bellini french elderflower cordial and italian prosecco | 12 | |||
| Swingin Manhattan jack daniels and cointreau, shaken with an orange slice and served straight up | 14 | |||
| Bootlegger's Paradise bootlegger vodka, elderflower cordial, pineapple juice, orange juice and gingerale, served on the rocks | 11 | |||
| Pear Cosmopolitan grey goose la poire, orange liqueur, fresh lime and white cranberry juice | 11 | |||
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