Menus provided by Menupages

sharing & starters
Virginia Country Ham & Swiss Beignets creole mustard aioli				10
Miss Mamie's Chicken Fingers chipotle dip				9
Sizzling Artichoke and Spinach Dip crisp pita chips				12
Crisp Fried Buttermilk Calamari fried lemon, rosemary and red pepper aioli				10
Sizzlin' Gulf Coast Shrimp rosemary & toasted garlic-infused olive oil, creole spices and warm country bread				12
Louisiana Gumbo lump crabmeat, shrimp, crawfish, andouille sausage, tasso ham and chicken over white rice				15
Artisanal Cheese Plate chef's selection of three domestic cheeses, toasts and fruit				15
Charcuterie Plate prosciutto, coppa, garlic sausage, mustard and toasts				12
Honey n' Spice Roasted Nuts				5
&Quot;salt peanuts"				5
soups & salads
Chef's Seasonal Soup of the Day
Blt Salad boston lettuce, katchkie farm organic tomato, apple wood smoked bacon and creamy bleu cheese dressing				10
Chopped Fall Harvest Salad romaine, radicchio, dried cranberries, caramelized butternut squash, green apple, parmesan, croutons and pumpkin seed vinaigrette				12
Classic Caesar Salad romaine, herbed croutons and shaved parmesan				9
Baby Beet Salad arugula, orange, chevre and citrus vinaigrette				11
sandwiches
Pressed Blt apple wood smoked bacon, avocado, katchkie farm organic tomato on ciabatta, with mixed greens				12
Louisiana Style Catfish Po'boy cornmeal crusted catfish filet served on brioche roll, lettuce, tomato, chipotle mayo, sweet potato fries				15
Classic Hamburger angus beef, lettuce, tomato, onion, shoestring rosemary fries				14
dizzy's favorites
Louisiana Style Fried Catfish Filet candied sweet potatoes, collard greens and tartar sauce				17
Miss Mamie's Fried Chicken mashed potatoes, collard greens, biscuits and gravy				18
Louisiana Gumbo lump crabmeat, shrimp, crawfish, andouille sausage, tasso ham and chicken over white rice				25
main course
Smothered Chicken wild hive farm stone ground grits, slow roasted green beans, rosemary pan gravy				16
Red Snapper Bouillabaisse clams, mussels and whole wheat crostini in a shellfish saffron broth				22
Blackened Salmon cannellini beans, escarole, garlic and chili oil				21
Dizzy's Grilled Skirt Steak herb-lime remoulade, mixed greens and rosemary fries				18
Herbed Gnocchi roasted butternut squash, mushrooms, arugula, pecorino and sage brown butter				15
Dry Aged Porterhouse Steak 24 oz. premium porterhouse served with red wine sauce and choice of any three sides				(for 2) 58
sides
$6 Each or 3 For 16
Jalapeno-cheddar Cornbread
Baked Mac n' Cheese Casserole
Braised Collard Greens
Slow Roasted Green Beans
Crispy Sweet Potato Fries
Rosemary Shoestring Fries
Potato Salad
homemade desserts
Chocolate Lava Cake strawberry-orange compote and hazelnut gelato				9
Red Velvet Cake cream cheese frosting				9
Warm Deep Dish Apple Pie tahitian vanilla gelato				9
Hot Fudge Sundae coffee gelato, cocoa nibs, freshly whipped cream				9
Seasonal Fruit Plate				9
Ice Cream or Sorbet chef's daily selection of different flavors				8
cocktails
Dizzy's Cosmopolitan vanilla rum, triple sec, fresh lime, and white cranberry juice				14
Peach Almond Bellini essence of peach, amaretto liqueur & sparkling wine				11
Maker's Berry Mash makers mark bourbon, muddled raspberries & blackberries with mint & club soda				13
Dark n' Stormy darm rum & ginger beer served on the rocks				12
Perfect "10" Mojito 10 cane rum, mint, sugar & club soda				15
Gingertini svedka vodka, ginger syrup, and fresh lime juice				12
White Sangria white wine, peach brandy, limoncello, and fresh fruit				9

Menus provided by Menupages