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Mon-Fri, 11:30am-2pm and 5:30pm-10:30pm; Sat-Sun, closed
4, 5, 6, 7, S at Grand Central-42nd St.
$23-$43
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Not enough fans of solid bistro food were beating down the doors at Django. The cure? Let the ground floor morph into a lounge. At 4 p.m., a beer-and-Cosmo-swilling mass of jabbering young suits (both sexes) claims every upholstered sofa and tuffet. Head outside to a hedge-framed alfresco annex for seriously good tapas and appetizers, and for me, a life-extending German Pinot Noir. Django's chef does well with spicy Mediterranean dips to spread on herbed flatbread, and tuna tartare with green apple in yuzu.
Recommended DishesTapas, $9-$20
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.