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Home > Restaurants > Django
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| Vidalia Onion Soup with lemon thyme, port & melted gruyere | 13 | |||
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| Blue Fin Tuna Tartar with fennel, cucumber & shiso | 17 | |||
| Crab cake, Avocado Crème fraiche, Lemon & Cherry Tomato | 16 | |||
| Maine Diver scallops, Chickpea polenta, Maitake Mushrooms & Asparagus | 15 | |||
| Fava Bean Risotto with baby shrimp, meyer lemon confit & manchego | 16 | |||
| Braised Lamb Raviolo with tomato coulis & aged pecorino | 15 | |||
| Django Mezze Platter house baked pita, tzatziki, hummus & stuffed grape leaf | 16 | |||
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| Maine Lobster Cobb Salad | 29 | 41 | ||
| Herb Roasted beets, Lola Rosa lettuce, Fresh chevre, Blood Orange & Pistachio | 16 | |||
| Romaine Salad & Parmesan | 11 | |||
| Grilled Chicken paillard, Herb Roasted Root vegetables, Mizuna & Ricotta Salata | 19 | |||
| Seared Tuna Niçoise Salad | 25 | |||
| Smoked Idaho trout, Haricot verts, Watercress & Creamy Cognac Vinaigrette | ||||
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| Rutabega Soup with crisp shallots & house infused chive oil | ||||
| Braised brisket, Smoked Bacon & apple, Savoy cabbage, Yukon Gold Potatoes & Salsa Verde | ||||
| Fennel Crusted Skate wing, Nicoise Pommes puree, Chili Wilted Spinach & Balsamic-brown Butter Glaze | ||||
| Banana Mille Fuille with belgian white beer & sour cream ice cream | ||||
| Chocolate S'more chocolate flourless cake & graham cracker | ||||
| Lobster Club with applewood bacon & tarragon mayonnaise | 31 | |||
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| Django Burger with aged vermont cheddar & french fries | 17 | |||
| Smoked salmon, pumpernickel, Herb Crème Fraiche & New Potato Salad | 15 | |||
| Prosciutto & Mozzarella Pannini with basil pesto | 17 | |||
| Pappardelle with wild forest mushrooms, fresh chevre & chervil | 17 | |||
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| Spicy Sausage Rigatoni with crushed tomato, pecorino & oregano | 16 | |||
| House Cut linguini, mussels, clams, Chili & Parsley | 17 | |||
| Steamed p.e.i. mussels, Tomato concasse, Fines Herbs & Pommes Frites | 19 | |||
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| Spiced Angus Beef tagine, Orange Blossom Cous Cous & Mango Chutney | 28 | |||
| Pekin duck, pomegranate, endive, roquefort, Candied Walnut & Port | 21 | |||
| Morocan Spiced Salmon with meyer lemon vinaigrette & sauteed spinach | 25 | |||
| Veal Milanese with cremini, arugula & treviso salad | 29 | |||
| Filet mignon, Gruyere Potato gratin, Sauteed Braising Greens & 5 Spice Jus | 31 | |||
| Haricots Verts | 8 | |||
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| Pistachio Roasted Beets | 8 | |||
| Pommes Purée | 8 | |||
| Orange Blossom Cous Cous | 8 | |||
| Sauteed Spinach | 8 | |||
| French Fries | 8 | |||
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