You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Django

Django Menu (Lunch)

  • Takeout Available

appetizer

Vidalia Onion Soup with lemon thyme, port & melted gruyere       13
Blue Fin Tuna Tartar with fennel, cucumber & shiso       17
Crab cake, Avocado Crème fraiche, Lemon & Cherry Tomato       16
Maine Diver scallops, Chickpea polenta, Maitake Mushrooms & Asparagus       15
Fava Bean Risotto with baby shrimp, meyer lemon confit & manchego       16
Braised Lamb Raviolo with tomato coulis & aged pecorino       15

salad

Django Mezze Platter house baked pita, tzatziki, hummus & stuffed grape leaf       16
Maine Lobster Cobb Salad     29   41
Herb Roasted beets, Lola Rosa lettuce, Fresh chevre, Blood Orange & Pistachio       16
Romaine Salad & Parmesan       11
Grilled Chicken paillard, Herb Roasted Root vegetables, Mizuna & Ricotta Salata       19
Seared Tuna Niçoise Salad       25

django prix fixe $24.07

Smoked Idaho trout, Haricot verts, Watercress & Creamy Cognac Vinaigrette      
Rutabega Soup with crisp shallots & house infused chive oil      
Braised brisket, Smoked Bacon & apple, Savoy cabbage, Yukon Gold Potatoes & Salsa Verde      
Fennel Crusted Skate wing, Nicoise Pommes puree, Chili Wilted Spinach & Balsamic-brown Butter Glaze      
Banana Mille Fuille with belgian white beer & sour cream ice cream      
Chocolate S'more chocolate flourless cake & graham cracker      

sandwich

Lobster Club with applewood bacon & tarragon mayonnaise       31
Django Burger with aged vermont cheddar & french fries       17
Smoked salmon, pumpernickel, Herb Crème Fraiche & New Potato Salad       15
Prosciutto & Mozzarella Pannini with basil pesto       17

pasta

Pappardelle with wild forest mushrooms, fresh chevre & chervil       17
Spicy Sausage Rigatoni with crushed tomato, pecorino & oregano       16
House Cut linguini, mussels, clams, Chili & Parsley       17

entrée

Steamed p.e.i. mussels, Tomato concasse, Fines Herbs & Pommes Frites       19
Spiced Angus Beef tagine, Orange Blossom Cous Cous & Mango Chutney       28
Pekin duck, pomegranate, endive, roquefort, Candied Walnut & Port       21
Morocan Spiced Salmon with meyer lemon vinaigrette & sauteed spinach       25
Veal Milanese with cremini, arugula & treviso salad       29
Filet mignon, Gruyere Potato gratin, Sauteed Braising Greens & 5 Spice Jus       31

sides

Haricots Verts       8
Pistachio Roasted Beets       8
Pommes Purée       8
Orange Blossom Cous Cous       8
Sauteed Spinach       8
French Fries       8
Advertising