Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Djerdan Burek

Djerdan Burek

Critic's Pick Critics' Pick

34-04A 31st Ave., Queens, NY 11106 40.763083 -73.920873
nr. 34th St.  See Map | Subway Directions Hopstop Popup
718-721-2694 Send to Phone

  • Cuisine: Eastern European
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    1 Reviews | Write a Review

Courtesy of Jackie Klempay

Share this listing

Official Website

Djerdan.com

Hours

Daily, 8am-11pm

Nearby Subway Stops

N, W at Broadway; M, R at Steinway St.

Prices

$7.50-$18

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Take-Out
  • Catering

Alcohol

  • No Alcohol

Reservations

Accepted/Not Necessary

Profile

If you squint into the kitchen of this Astoria stalwart, you might mistake the young female chef's hairnet for a babushka, but Djerdan doesn't need props to vouch for its authenticity. Bosnian expats opened this no-frills Balkan spot in 1997 to churn out home-style Eastern European fare like goulash and stuffed cabbage. In the bare-bones dining room, cab drivers on break and locals filling up perch on hard, wooden chairs. Rustic main dishes may be hard to tackle after an order of burek, the house specialty that is a hulking wedge of golden-crusted spinach pie that looks like the long-lost cousin of a stuffed pizza. Also available with a meat or cheese filling, the dough of this savory pastry maintains a satisfying flaky crisp, and at $4.75 could make a thrifty meal if ordered with a simple salad. Those who opt for an entrée will be met with hearty peasant dishes like the Bosanski Lonac, a few tender cubes of beef stewed in a light gravy with half a head of cabbage, root vegetables, and whole cloves of garlic, or platters of grilled-beef kabobs with a chewy pita and hot-pepper sauce. Stay for dessert and choose from umpteen sweets and cakes to go with Bulgarian coffee, only a notch weaker than the bracing Turkish variety.

Recommended Dishes

Spinach burek, $4.75; cevapi, $11; bosanski lonac, $12

Advertising
[an error occurred while processing this directive]
Advertising