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Home > Restaurants > Do Hwa

Do Hwa Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon-Fri, noon-11pm; Sat, 5pm-midnight; Sun, 5pm-10pm
  • Delivery Area:
    Spring St. to 10th St., Broadway to West Side Hwy.

lunch box
11:30-4Pm. Lunch Boxes Are Accompanied With Seasonal noodles, Vegetable Dumplings
Bulgogi pan-grilled thin slices of ribeye beef       13.95
La Kalbi beef short ribs on the bone       13.95
Deji Bulgogi spicy pork barbecue with chilis       13.95
Dak Teegim fried chicken tenders drizzled with jalapeno-soy sauce       11.95
Dak Gui thin slices of chicken breast bbq in sesame marinade, serve spicy or not-spicy       12.95
Seng Sun Jun thin slices of cod fish in light egg batter with scallion       12.95
Seywoo Bokum spicy sake shrimp saute with asparagus       15.95
Kimchi Bokum kimchi sautéed with pork, beef or tofu, spicy       12.95
Seng Sun Jorim braised cod fish or salmon in chili and garlic sauce       16.95
Ojingo Bokum hot and spicy saute squid with julienne vegetables       15.95
more lunch favorites
Classic Bibimbop cold bowl, hot pot. beef or tofu, 7 seasoned vegetables, over easy egg       12.95
Ojingo Bibimbop cold bowl, hot pot. spicy squid, 7 seasoned vegetables       13.95
Kimchi Bokum Bop sauteed kimchi, beef and rice in sesame, fried egg       12.95
Bibimgooksu spicy cold buckwheat noodles with spicy kimchi and beef       11.95
appetizers
Mul Mandu traditional boiled kimchi and beef dumplings       9
Mandu Gui pan-fried beef dumplings       9
Dubu Jun lightly pan-seared organic tofu, scallion vinegrette       8
Gamja Buchim crispy potato pancakes, crabmeat salad       7
Kimchi Kimbop rice, egg strips and sesame kimchi in seaweed roll       7
Mak Gooksu cold buckwheat noodle salad with kimchi, seaweed       7
Seng Sun Jun cod fish in light egg batter with soy and vinegar dipping sauce       10
Kimchi Pajun kimchi scallion pancake       9.50
Yache Pajun zucchini, perilla leaf, chill pepper scallion pancake       9.50
Heymul Pajun large seafood and chilli pepper scallion pancake       14
Japchae good to share. sauteed sesame glass noodles sauteed with julienne vegetables       14
Deji Kalbi tender, braised pork ribs in chilli, ginger sauce     sm 12   lg 16
Dukboki good to share. rice cakes in spicy chill pepper sauce with vegetables, hard-boiled egg       14
soup
Udon shrimp, udon noodles, vegetables       17
Mheun-tang cod fish and watercress soup, slightly spicy broth       17
Miyok Gook traditional sea kelp and beef soup       13.95
Dwen Jang Chigae dark miso soup with zucchini, mushrooms and tofu, with or without beef       13.95
Mandu D'uk Gook rice cakes, dumplings in clear beef broth, egg       13.95
Suun Dubu spicy, soft tofu stew with squid, shrimp, clams, egg       13.95
Kimchi Chigae spicy kimchi soup, with beef or pork       13.95
Yuke Jang shredded flank beef, glass noodles in spicy red pepper broth       14.95
salad
Tuna Sashimi & Avocado Salad mixed green salad in ginger dressing     sm 9   lg 12
Fresh Watercress spicy garlic vinaigrette       8
Obok Salad good to share. large green salad in spicy perilla seed dressing, cold buck wheat noodles       10
Bae Salad julienne korean pear with mixed greens in spicy mustard vinegrette, pine nuts       9
fall menu for 4
Per Person $30 / With a Bottle of Soji $34
Mul Mandu traditional kimchi and beef dumplings      
Deji Kalbi braised pork ribs      
Yache Pajun perilla and zucchini scallion pancake      
Dubu Kimchi spicy kimchi and tofu saute with beef or pork      
La Kalbi beef short ribs barbecue      
Bulgogi ribeye beef barbecue      
Dak Doritang braised chicken in chili sauce      
bibimbop
Eaten Stirred Up With Chili Sauce
Classic Bibimbop cold bowl, hot pot. beef or tofu, 7 seasoned vegetables, over easy egg       16.25
Seng Sun Bibimbop cold bowl. codfish cakes, toasted seaweed, spring greens       18
Ojingo Bibimbop cold bowl, hot pot. spicy squid, 7 seasoned vegetables       18
Hwe Dup Bibimbop cold bowl. salmon and tuna sashimi, spring greens, white rice       21
Steak Bibimbop hot pot. seng kalbi, 7 seasoned vegetables       21
bbq
Bulgogi with ssam. pan-grilled thin slices of ribeye beef (marinated)       24
La Kalbi beef short ribs on the bone (marinated)       24
Chu-mul-luck Kalbi with ssam. boneless beef short rib (marinated)       26
Seng Kalbi with ssam. no-marinade boneless beef rib       26
Sam Ghup Sal with ssam. pan-grilled thin slices of pork belly in sesame, scallion salad       21
Saam Bop with ssam and steamed cabbage leaves. spicy marinated pork belly       22
Deji Bulgogi with ssam. spicy pork barbecue       24
Dak Gui with ssam. thin slices of chicken breast bbq in sesame marinade, spicy or not       21
bbq table
2 Order Minimum
Bulgogi with ssam. pan-grilled thin slices of ribeye beef (marinated)       26
La Kalbi beef short ribs on the bone (marinated)       27
Chu-mul-luck Kalbi with ssam. boneless beef short rib (marinated)       29
Seng Kalbi with ssam. no-marinade boneless rib       29
Sam-ghup-sal no-marinade, thin slices of pork belly       24
Saam Bop with ssam and steamed cabbage leaves. spicy marinated pork belly       24
Deji Bulgogi with ssam. pork barbecue       26
Dak Gui with ssam. thin slices of chicken breast bbq in sesame marinade       24
Seywoo Gui sesame marinated shrimp       27
Yache Gui zucchini, asparagus, pine mushrooms in sesame marinade       18
entrees
Complete With Chef's choice, Seasonal Homemade Kimchi and Daily Prepared banchan. White Rice or Koing-bop (rice Steamed With Red beans) Served Per Request
Hey Mul Gooksu Bokum udon noodles sauteed with seafood (spicy on request)       18
Dak Dori-tang braised, tender chicken in chili sauce with potatoes, carrots in a hot pot       18
Ojingo Bokum hot and spicy saute of squid with julienne vegetables       18
Seywoo Bokum spicy, sake saute of shrimp and asparagus       18
Seng Sun Jorim braised codfish or salmon in chili and garlic sauce       21
Black Cod Gui pan-grilled black cod filet simmered in soy and garlic sauce, sesame watercress       26
Kalbi Jjim braised, tender beef short ribs with potatoes       27
Steak Gui beef tenderloin (thin slices) sauteed with garlic, broccoli, pine mushrooms       21
Dak Teegim crispy chicken tenders in batter drizzled with jalapeno-soy sauce       16
Dubu Kimchi kimchi and tofu sauteed with pork or beef, spicy       16
Kimchi Bokum Bop sauteed kimchi, beef and rice, fried egg       14
Bibim Gooksu cold buckwheat noodles with spicy kimchi, beef, hard-boiled egg       14
sides
Spicy, Garlic Dressed Spinach       6
Sauteed Hard-dried Anchovies       4
Fresh Perilla Leaves       4
Toasted Seaweed Squares       4

early supper prix-fixe $26

Choice of appetizer, entree, dessert. Everyday 4-7pm. All Day Monday

appetizer
Choice of One
Deji Kalbi braised pork ribs in chili and ginger      
Dubu Jun pan-seared tofu with soy and scallion vinaigrette      
Kimchi Kimbop rice and sesame kimchi seaweed roll      
Yache Pajun zucchini chili pepper scallion pancake      
Mak Gooksu cold buckwheat noodles with sesame kimchi, seaweed      
Tuna Sashimi and Avocado Salad in ginger dressing      
Mixed Green Salad in garlic vinaigrette      
entree
Choice of One
Bulgogi ribeye beef barbecue served with ssam (lettuce wraps)      
Deji Bulgogi spicy thinly sliced pork barbecue      
Dak Gui chicken barbecue, spicy or not, served with ssam      
Dak Teegim fried chicken tenders drizzled with soy-jalapeno sauce      
Seng Sun Jorim braised cod fish or salmon in chili garlic sauce      
Heymul Gooksu udon noodles sauteed with seafood, spicy or not      
Ojingo Bokum hot and spicy saute of squid with vegetable      
Bibimbop rice and vegetable medley topped with an egg, and choice of tofu, beef or spicy squid (cold bowl or hot pot)      
dessert
Choice of One
Sugar Dusted Beignets with raspberry coulis      
Green Tea Gelato      
Chilled Ginger Cinnamon Tea with or without a splash of bourbon      
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