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| appetizers | ||||
|---|---|---|---|---|
| We Are Opened For Lunch Tuesday-friday | ||||
| Mul Mandu home-style kimchi and beef dumplings, boiled | 8 | |||
| Mandu Gui pan-fried beef dumplings | 8 | |||
| Dubu Jun pan-seared organic tofu with scallion vinaigrette | 6 | |||
| Kim Bop seaweed roll of sesame spinach, pickled daikon, carrot, rice and egg strip | 7 | |||
| Kimchi Pajun kimchi scallion pancake | 9.50 | |||
| Yache Pajun zucchini, perilla leaf, chili pepper scallion pancake | 9.50 | |||
| Heymul Pajun large seafood scallion pancake | 15 | |||
| Jap Chae sauteed sesame sweet potato glass noodles with vegetables | 12 | |||
| Duk Boki rice cakes in spicy chili pepper sauce with vegetables, hard boiled egg | 14 | |||
| Obok large green salad in hot mustard perilla dressing with cold buckwheat noodles | 10 | |||
| Salmon and Avocado Salad with mixed greens in ginger dressing | 12 | |||
| specials | ||||
| Bulgogui pan-grilled rib-eye beef barbecue | 13.95 | |||
| La Kalbi beef short ribs on the bone | 13.95 | |||
| Deji Bulgogui spicy pork barbecue | 13.95 | |||
| Dak Teegim crispy chicken tenders drizzled with jalapeño-soy sauce | 11.95 | |||
| Dak Gui pan-grilled thinly sliced barbecue chicken breast in sesame marinade, spicy or not | 12.95 | |||
| Seng Sun Jun thinly sliced cod fish filets in light egg batter with soy-mustard dipping sauce | 12.95 | |||
| Seywoo Bokum sauteed asparagus and shrimp in sake with chili pepper | 15.95 | |||
| Ojingo Bokum hot and spicy squid, sautéed with chilies and mixed vegetables | 15.95 | |||
| Seng Sun Jorim cod fish or salmon filet pan-braised in garlic, chili and soy sauce | 16.95 | |||
| Kimchi Bokum spicy kimchi sautéed with pork, beef or tofu | 12.95 | |||
| Classic Bibimbop 7 seasoned vegetables & rice topped with egg, beef or tofu – served cold bowl or hot pot | 12.95 | |||
| Ojingo Bibimbop hot rice & vegetables topped with spicy sautéed squid | 13.95 | |||
| Kimchi Bokum Bop kimchi sautéed with rice, topped with an egg | 12.95 | |||
| Seywoo Bokum Bop shrimp fried rice, topped with an egg | 13.95 | |||
| Shrimp Fried rice, Topped With an Egg | 13.95 | |||
| drinks | ||||
| Lemonade | 3 | |||
| Passion Fruit Spritzer | 3 | |||
| Fresh Mint and Lime Juice Spritzer | 4 | |||
| Iced Oolong Tea | 3 | |||
| Home Brewed Iced Ginger & Cinnamon Tea | 3 | |||
| Coca Cola or Diet Coke 8oz bottle | 3 | |||
| Gus Sodas artisanal sodas, cola, myers lemon and ginger ale | 3 | |||
| Espresso | 2.25 | |||
| Cappuccino | 3.25 | |||
| Genmaicha Tea | 3 | |||
| Lemon Soju korean vodka, lemonade | 7 | |||
| Schoolgirl Cocktail champagne with passion fruit or cinnamon ginger tea | 7 | |||
| Sake-tini chilled vodka & sake martini | 7 | |||
| Soju Martini chilled soju martini | 8 | |||
| Sake chilled | 5 | |||
| Hot | sm 6 | lg 8 | ||
| Wine of the Day red or white | 7 | |||
| Draught Beer kirin ichiban, blue point, left hand, bengali tiger | 5 | |||
| appetizer | ||||
|---|---|---|---|---|
| Mandu Gui pan-fried beef dumplings | 8 | |||
| Mul Mandu home-style kimchi and beef dumplings, boiled | 8 | |||
| Kimchi Kimbop seaweed roll of rice, sesame kimchi and egg | 7 | |||
| Dubu Jun pan-seared organic tofu, scallion vinaigrette | 6 | |||
| Gamja Buchim crispy potato pancakes with crabmeat salad | 6 | |||
| Mak Gooksu cold buckwheat noodles topped with sesame kimchi | 7 | |||
| Kimchi Pajun kimchi scallion pancake | 9.50 | |||
| Yache Pajun zucchini, perilla leaf and chili pepper scallion pancake | 9.50 | |||
| Heymul Pajun "delectable" seafood (shrimp and squid) chili pepper scallion pancake, large | 15 | |||
| Seng Sun Jun bite size cod fish in light egg batter | 10 | |||
| Japchae sesame sweet potato glass noodles with vegetables | 12 | |||
| Duk Boki rice cakes sauteéd in chili sauce with vegetables, hard boiled egg | 14 | |||
| Umma’s Deji Kalbi tender braised pork ribs in chili & ginger sauce | sm 9 | lg 18 | ||
| Salmon Sashimi & Avocado with mixed greens in ginger dressing, large | 12 | |||
| Fresh Watercress in sesame, garlic and chili vinaigrette | 8 | |||
| Obok Salad large green salad in hot mustard & perilla seed dressing with cold buckwheat noodles | 10 | |||
| Bae Salad korean pear and pickled daikon slivers, mixed greens and pine nuts in hot mustard dressing | 9 | |||
| soups | ||||
| Kimchi Chigae spicy kimchi soup with tofu, beef or pork | 13.95 | |||
| Yuke Jang shredded flank beef soup in spicy chili broth with glass noodles | 14.95 | |||
| Suun Dubu spicy soft tofu with clams, squid, shrimp | 13.95 | |||
| Kimchi Suun Dubu spicy soft tofu with kimchi and beef | 13.95 | |||
| Mhe-un Tang codfish and watercress soup in light, spicy broth | 21.95 | |||
| Udon udon noodles with shrimp, squid and vegetables | 16.95 | |||
| D’uk Mandu Gook dumpling and rice cake soup with beef | 13.95 | |||
| Dwen Jang Chigae hearty miso soup with zucchini, mushrooms, tofu or beef | 13.95 | |||
| entree | ||||
| Served With Seasonal Side Dishes and Homemade Kimchi | ||||
| Salmon Jorim pan-braised salmon in soy and garlic sauce with chilies and daikon | 19 | |||
| Cod Gui pan-grilled cod filet simmered in soy sauce with garlic and chilies | 19 | |||
| Heymul Gooksu sautéed udon noodles with shrimp and squid, spicy or not | 18 | |||
| Ojingo Bokum hot and spicy sauté of squid with vegetables | 18 | |||
| Dak Dori Tang tender chicken braised in chili sauce with potatoes and carrots | 16 | |||
| Jalapeño Chicken crispy chicken tenders drizzled with spicy jalapeño sauce | 16 | |||
| Dubu Kimchi spicy kimchi and tofu sauteéd with beef or pork belly slices | 18 | |||
| Kimchi Bokum Bop stir-fried rice with kimchi and beef, topped with a fried egg | 14 | |||
| Bibim Gooksu cold buckwheat noodles topped with spicy kimchi and beef | 14 | |||
| Steak Gui thin slices of beef tenderloin sauteéd with broccoli, garlic slices | 21 | |||
| Kalbi Jjim traditional braised beef short ribs with carrots, potatoes | 29 | |||
| barbecue | ||||
| Ssam, Fresh Lettuce leaves, Chilis & Miso Sauce Accompaniments Served With the Barbecue Meats to Eat in Wraps | ||||
| Loh-su Gui rib-eye beef slices, no marinade served with sesame-salt dipping sauce | 26 | |||
| Bulgogi traditional thin slices of rib-eye beef in soy sauce and garlic marinade | 26 | |||
| Deji Bulgogi spicy pork barbecue with chilis | 26 | |||
| L.a. Kalbi beef short ribs on the bone (no ssam) marinated | 27 | |||
| Chumul-luck boneless beef short rib, marinated | 28 | |||
| Seng Kalbi boneless beef short rib, no marinade, sesame oil and salt dipping sauce | 28 | |||
| Dak Gui chicken barbecue (thin breast slices) in sesame marinade, spicy or not | 21 | |||
| Ssam Bop spicy pork belly served with steamed cabbage leaf ssam | 21 | |||
| Sam-gyup Sal pork belly, no marinade, served with sesame-salt dipping sauce, scallion salad | 21 | |||
| bibimbop | ||||
| A Traditional Rice Dish Topped With Namul (sautéed Seasoned vegetables), Eaten Stirred Up With Goitchu Jang (korean Chili sauce) in a Sizzling Stone Pot or Cold Bowl | ||||
| Classic Bibimbop 7 seasoned vegetables. beef or tofu and fried egg, hot stone bowl | 16 | |||
| Kimchi Bbb topped with kimchi, bean sprouts, beef and fried egg, hot stone bowl | 16 | |||
| Steak Bbb topped with sautéed strips of beef tenderloin with onion, hot stone bowl | 21 | |||
| Ojingo Bbb topped with spicy sauteed squid and sliced chilies, hot stone bowl | 18 | |||
| Seng Sun Bbb topped with codfish cakes, fresh perilla, toasted seaweed, cold bowl | 19 | |||
| Hwe Dup Bbb topped with tuna & salmon sashimi, perilla & seaweed, cold bowl | 21 | |||
| D’ak Bbb topped with thin slices of chicken breast, scallion & chili vinaigrette, cold bowl | 16 | |||
| grill table | ||||
| Loh-su Gui rib-eye beef slices, no marinade served with sesame-salt dipping sauce | 28 | |||
| Bulgogi traditional thin slices of rib-eye beef in soy sauce and garlic marinade | 28 | |||
| Deji Bulgogi spicy pork barbecue with chilis | 27 | |||
| L.a. Kalbi beef short ribs on the bone (no ssam) | 29 | |||
| Chumul-luck boneless beef short rib, marinated | 29 | |||
| Seng Kalbi boneless beef short rib, no marinade, sesame oil and salt dipping sauce | 29 | |||
| Dak Gui chicken barbecue (thin breast slices) in sesame marinade, spicy or not | 24 | |||
| Ssam Bop spicy pork belly slices served with steamed cabbage leaf ssam | 24 | |||
| Sam-gyup Sal pork belly, no marinade served with sesame-salt dipping sauce, scallion salad | 24 | |||
| Seywoo Gui grill, peel and eat large shrimp with chili dipping sauces | 29 | |||
| Yache Gui zucchini, pine mushrooms & asparagus | 18 | |||
| menu for four - appetizer | ||||
| Per Person $27 / With a Bottle of Soju $32 | ||||
| Heymul Pajun large seafood (shrimp and squid) chili pepper pancake | ||||
| Deji Kalbi braised pork ribs | ||||
| Watercress Salad fresh watercress in garlic vinaigrette | ||||
| menu for four - entree | ||||
| Per Person $27 / With a Bottle of Soju $32 | ||||
| Bulgogi ribeye beef barbecue with ssam | ||||
| Ssam Bop spicy pork belly slices served with steamed lettuce leaves | ||||
| Bibim Gooksu cold buckwheat noodles topped with spicy kimchi | ||||
| Dak Teegim crispy chicken drizzled with spicy jalapeño sauce | ||||
| menu for four at a grill table - appetizer | ||||
| Per Person $28 / With a Bottle of Soju $32 | ||||
| Heymul Pajun large seafood (shrimp and squid) chili pepper pancake | ||||
| Deji Kalbi braised pork ribs | ||||
| Watercress Salad fresh watercress in garlic vinaigrette | ||||
| menu for four at a grill table - entree | ||||
| Per Person $28 / With a Bottle of Soju $32 | ||||
| Bulgogi ribeye beef barbecue with ssam | ||||
| Ssam Bop spicy pork belly slices served with steamed lettuce leaves | ||||
| Bibim Gooksu cold buckwheat noodles topped with spicy kimchi | ||||
| Dak Teegim crispy chicken drizzled with spicy jalapeño sauce | ||||
| entree (grill tables) - korean barbecue table | ||||
| Entrees Are Served With Seasonal Side Dishes, Kimchi and White rice. 2 Order Minimum Barbecue dishes Are Served With Ssam (fresh Red Leaf Lettuce to Eat in wraps) | ||||
| Bulgogi traditional thin slices of rib-eye beef in soy and garlic marinade | 28 | |||
| L.a. Kalbi beef short ribs on the bone (no ssam) | 29 | |||
| Loh-su Gui rib-eye beef slices, no marinade served with sesame-salt sauces (summer bbq fare) | 28 | |||
| Chumul-luck boneless beef short rib, marinated | 29 | |||
| Seng Kalbi boneless beef short rib, no marinade | 29 | |||
| Deji Bulgogi spicy pork barbecue | 27 | |||
| Dak Gui chicken barbecue (thin breast slices) in sesame marinade | 24 | |||
| Ssam Bop spicy pork belly slices served with steamed cabbage leaf ssam | 24 | |||
| Sam-gup Sal thin slices of pork belly, no marinade served sesame-salt dipping oil, scallion salad | 24 | |||
| Seywoo Gui large shrimp with shell on to grilling, chili dipping sauces to eat | 29 | |||
| Yache Gui zucchini, asparagus, pine mushrooms | 18 | |||
| entree (grill tables) - menu for four | ||||
| Per Person $32 / With a Bottle of soju, $36 | ||||
| Heymul Pajun large seafood (shrimp and squid) chili pepper pancake | ||||
| Deji Kalbi braised pork ribs | ||||
| Watercress Salad fresh watercress in garlic vinaigrette | ||||
| L.a. Kalbi beef short ribs | ||||
| Loh-su Gui rib-eye beef barbecue with sesame-salt dipping sauce | ||||
| Ojingo Bibimbop rice and vegetable medley with spicy squid | ||||
| Dak Dori Tang tender braised chicken with potatoes & carrots | ||||
| desserts | ||||
| Sugar Dusted Beignets good to share | 8 | |||
| Flourless Chocolate Cake with vanilla gelato & raspberry coulis | 8 | |||
| Green Tea Gelato | 6 | |||
| Sorbet & Gelato of the day | 6 | |||
| Affogato espresso with madagascar vanilla gelato | 5 | |||
| other drinks | ||||
| Espresso, caffé Americano | 2.25 | |||
| Cappuccino | 3.25 | |||
| Genmaicha | 4 | |||
| Green Oolong pearls | 4 | |||
| Black Tea | 4 | |||
| Chamomile, Lemon Verbena organic | 4 | |||
| porto | ||||
| Ruby Porto sandeman, ruby | 8 | |||
| Late Bottle Vintage Porto smith woodhouse, ruby | 10 | |||
| Colheita Porto smith woodhouse, tawny | 10 | |||
Per Person $36 Includes a Two Course Dinner and Dessert to Share / Per Person $42 Includes a Two Course Dinner and Dessert to Share and One Cocktail From List / Per Person $47 Includes a Two Course Dinner and Dessert to Share and Two Cocktails From list. (large Parties of 12 or more)
| hot appetizers | ||||
|---|---|---|---|---|
| Choice of Two Hot Dishes Served Family-style | ||||
| Heymul Pajun seafood, chili pepper scallion pancake | ||||
| Kimchi Pajun kimchi, scallion pancake | ||||
| Yache Pajun zucchini, perilla leaf vegetable pancake | ||||
| Seng Sun Jun lightly egg battered cod fish | ||||
| Dukboki tender rice cakes sauteed with vegetables in spicy red pepper sauce | ||||
| Japchae sesame glass noodles sauteed with julienne vegetables | ||||
| Deji Kalbi braised pork ribs in chili pepper and ginger | ||||
| cold appetizers | ||||
| Choice of One Cold Dish Served Family-style | ||||
| Tuna Sashimi With Avocado mixed green salad and ginger dressing | ||||
| Watercress Salad spicy, soy and garlic dressing | ||||
| Obok Salad green salad with buckwheat noodles in soy-mustard dressing | ||||
| Mock Gooksu spicy kimchi and cucumber salad with buckwheat noodles | ||||
| entrees | ||||
| Complete With Rice and Freshly Prepared Ban Chan Choice of Six Dishes For a Menu Your Guests Can Choose From | ||||
| Kalbi barbecued beef short ribs | ||||
| Bulgogi barbecued rib-eye beef served with ssam | ||||
| Deji Bulgogi or Dak Gui barbecue spicy pork or chicken served with ssam | ||||
| Seng Sun Gui pan-grilled black cod filet simmered with soy, garlic and chilis, add | 2 | |||
| Steak Gui thin slices of beef tenderloin and garlic sautéed in sesame with broccoli | ||||
| Ojingo Bokum spicy sauté of squid with mushrooms, onions and chili pepper | ||||
| Kalbi Jjim braised, tender beef short ribs, add | 5 | |||
| Samghupsul pan-grilled thin slices of pork belly in sesame, scallion salad | ||||
| Hwe Dup Bop traditional rice and vegetable medley topped with salmon and tuna sashimi | ||||
| Bibimbop classic rice and vegetable medley topped with an egg eaten stirred up with red pepper sauce, served with beef or tofu | ||||
| Ojingo Bibimbop classic rice and vegetable medley topped with spicy squid served in hot stone bowl with red pepper sauce | ||||
| Bibimgooksu cold buckwheat noodles with spicy kimchi, beef, hard boiled egg, asian pear | ||||
| dessert | ||||
| Sugar Dusted Beignets with raspberry coulis | ||||
| Flourless Chocolate Cake add with valrhona chocolate ice cream | 8 | |||
| Green Tea Ice Cream or Lychee Sorbet add | (per bowl) 6 | |||
| cocktails | ||||
| Lemon Soju korean vodka with lemonade | ||||
| Schoolgirl Cocktail champagne with passion fruit | ||||
| Sake Breeze chilled sake with fresh mint, lime and cucumber | ||||
| beer | ||||
| Kirin Ichiban | ||||
| Witt-ommegang | ||||
| Toasted Lager-blue Point | ||||
| Treoggs-rugged Trail | ||||
| Sierra Nevada | ||||
| happy hour - cocktails | ||||
| 5-7:30 | ||||
| Ginger Kamikaze homemade ginger syrup, fresh lime & vodka | 6 | |||
| Caipiríssima rum, malawian cane sugar & muddled lime | 6 | |||
| Ginger Cinnamon Tea w/ champagne | 5 | |||
| W/ Bourbon | 6 | |||
| Jalapeño Margarita w/ pineapple and agave | 6 | |||
| Saint Rose st. germain, gin, lemon, rhubarb bitters & rose | 7 | |||
| Yuja Martini korean citrus, vodka, champagne & lemon sorbet | 7 | |||
| Sake Tini served w/ cucumber | 7 | |||
| Passionfruit & Champagne | 5 | |||
| Mixed Drink Well Liquor | 5 | |||
| Martini Well Liquor | 7 | |||
| Draught kirin ichiban, allagash white, blue point toasted lager , abita turbodog , sierra nevada pale ale | 4 | |||
| Wine house red or white | 6 | |||
| happy hour - snacks | ||||
| Deji Kalbi braised pork ribs in chili sauce | half 12 | full 16 | ||
| Kalbi Gui bbq short ribs with watercress salad | 9.50 | |||
| Yache Pajun perilla leaf, zucchini, chili pepper scallion pancake | 9.50 | |||
| Kimchi Pajun kimchi scallion pancake | 9.50 | |||
| Heymul Pajun large seafood, chili pepper scallion pancake | 14 | |||
| Mandu Gui pan-fried beef dumplings | 9 | |||
| Dak Teegim crispy fried chicken drizzled with jalapeno pepper sauce | 7 | |||
| Dukboki rice cakes sauteed in chili sauce | 14 | |||
| Mini Bibimbop hot stone pot of rice, seasoned vegetables with beef or tofu | 9.50 | |||
| two hour bar party $40 per person | ||||
| Well drinks, Select beers, Wine and Our Specialty Cocktails | ||||
| three hour bar party $50 per person | ||||
| Well drinks, Select beers, Wine and Our Specialty Cocktails | ||||
| cocktails | ||||
| 1St & 7th bourbon, ginger cinnamon tea | ||||
| Ginger Kamikaze vodka, lime, homemade ginger syrup | ||||
| Pepper Margarita jalapeño-infused tequila, lime & agave | ||||
| Sake Breeze sake, lime, muddled cucumber, fresh mint | ||||
| Wrinkle in Time dark rum mojito with fresh ginger | ||||
| St. Rose of Lima gin, st. germain, lemon, rhubarb bitters, rose | ||||
| G&t dry bombay gin, homemade tonic | ||||
| Batttle Royale black raspberry wine, champagne, lemon peel | ||||
| The Schoolgirl passionfruit juice, champagne | ||||
| Yuja Martini vodka, yuja juice, champagne, lemon sorbet | ||||
| Soju Martini chilled korean vodka with cucumber | ||||
| hors' dourves | ||||
| Choice of Six Served | ||||
| Deji Kalbi braised pork ribs | ||||
| Mandu Gui crispy beef dumplings | ||||
| Kimchi Kimbop rice and sesame kimchi, seaweed rolls | ||||
| Dubu Jun bite size pan-seared tofu squares | ||||
| Yache Pajun zucchini, perilla leaf pancake | ||||
| Heymul Pajun seafood chili pepper pancake | ||||
| Kimchi Pajun kimchi scallion pancake | ||||
| Dukboki rice cakes sauteed in chili sauce | ||||
| Seywoo Teegim crispy panko coated butterfly shrimp | ||||
| Jalapeno Chicken crispy chicken tenders drizzled with jalapeno sauce | ||||
| draught $6 | ||||
|---|---|---|---|---|
| Kirin Ichiban japan | ||||
| Victory Prima Pils pennsylvania | ||||
| Allagash White maine | ||||
| Blue Point Toasted Lager new york | ||||
| Sierra Nevada Pale Ale california | ||||
| Lagunitas Undercover Ale california | ||||
| Abita Turbo Dog louisiana | ||||
| Six Point bengali tiger | ||||
| Left Hand milk stout | ||||
| bottled | ||||
| Ob Lager korea | 6 | |||
| Six Point sweet action | 7 | |||
| Stella Artois | 8 | |||
| Georg Schneider’s Wiesen Edel-weisse Ale germany, 500ml | 12 | |||
| Chimay Rouge Trappist Ale belgium, 750ml | 25 | |||
| cocktails | ||||
| First & Seventh old overholt rye whiskey & ginger cinnamon tea | 10 | |||
| Ginger Kamikaze absolut vodka, lime, homemade ginger syrup | 12 | |||
| Fall Be Kind stoli gala, muddled apple, ginger, grade b syrup & fresh lemon | 12 | |||
| Chocolate Cactus ilegal mezcal, hot chocolate by mast bros & pinch of chili | 10 | |||
| Pepper Margarita jalapeño-infused tequila, lime, agave, pineapple, chili-salt rim | 12 | |||
| Sake Breeze sake, lime, muddled cucumber & fresh mint | 9 | |||
| Paper Lantern sake, apple cider, passionfruit & yuja | 10 | |||
| A Wrinkle in Time black seal rum mojito muddled with fresh ginger | 10 | |||
| St. Rose of Lima bulldog gin, elderflower liqueur, lemon, rhubarb bitters, rose | 12 | |||
| G & T death’s door gin & homemade tonic | 10 | |||
| Battle Royale black raspberry wine, champagne, lemon peel | 10 | |||
| The Flying Bicycle passionfruit juice, pimm’s & champagne | 9 | |||
| Yuja Martini hendricks gin, yuja juice, champagne, lemon sorbet | 12 | |||
| The Schoolgirl passionfruit juice & champagne | 9 | |||
| home brewed cinnamon & ginger tea | ||||
| Korean Digestive | ||||
| Hot or Cold Tea | 4 | |||
| Shot with bourbon | 3 | |||
| With Bourbo | 3 | |||
| Withou | 1 | |||
| Shot Without Bourbon | 1 | |||
| Hot Toddy | 9 | |||
| non-alcoholic | ||||
| Mashed Mint & Lime | 5 | |||
| Iced Ginger Cinnamon Tea | 4 | |||
| Iced Oolong Tea | 4 | |||
| Lemonade | 4 | |||
| Gus Sodas dry cola, extra-dry ginger ale, meyer lemon | 3 | |||
| sparkling | ||||
|---|---|---|---|---|
| Charles de fere, France | gl 9 | |||
| white | ||||
| Sauvignon Blanc tablelands, new zealand | 8 | |||
| Albarino la val, rias baixas, spain | 9 | |||
| Tocai Friulano ronco dei pini, italy | 9 | |||
| Grenache, Chardonnay & Marsanne cote est catalan, spain | 9 | |||
| Chardonnay sedna from kate’s vineyard, napa valley | 10 | |||
| Riesling albert boxler, france | 12 | |||
| rosé $9 | ||||
| Malbec la flor, argentina | ||||
| Tempranillo & Verdejo valdelosfrailes, spain | ||||
| red | ||||
| Pinot primerius, oregon | 12 | |||
| Malbec terra rosa, argentina | 8 | |||
| Cabernet Sauvignon amplio, california | 9 | |||
| Carménère terra andina, chile | 8 | |||
| korean spirits | ||||
| So-ju chamisul rice & sweet potato vodka | 5 | |||
| Buhp-ju hwarang clear rice wine | 7 | |||
| Makkoli e-dong milky rice wine | 6 | |||
| Baekse-ju rice wine infused with ginseng and 11 herbs | 7 | |||
| Bokbunja-ju korean black raspberry wine | 6 | |||
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