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Home > Restaurants > Do Hwa
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| lunch box | ||||
|---|---|---|---|---|
| 11:30-4Pm. Lunch Boxes Are Accompanied With Seasonal noodles, Vegetable Dumplings | ||||
| Bulgogi pan-grilled thin slices of ribeye beef | 13.95 | |||
| La Kalbi beef short ribs on the bone | 13.95 | |||
| Deji Bulgogi spicy pork barbecue with chilis | 13.95 | |||
| Dak Teegim fried chicken tenders drizzled with jalapeno-soy sauce | 11.95 | |||
| Dak Gui thin slices of chicken breast bbq in sesame marinade, serve spicy or not-spicy | 12.95 | |||
| Seng Sun Jun thin slices of cod fish in light egg batter with scallion | 12.95 | |||
| Seywoo Bokum spicy sake shrimp saute with asparagus | 15.95 | |||
| Kimchi Bokum kimchi sautéed with pork, beef or tofu, spicy | 12.95 | |||
| Seng Sun Jorim braised cod fish or salmon in chili and garlic sauce | 16.95 | |||
| Ojingo Bokum hot and spicy saute squid with julienne vegetables | 15.95 | |||
| more lunch favorites | ||||
| Classic Bibimbop cold bowl, hot pot. beef or tofu, 7 seasoned vegetables, over easy egg | 12.95 | |||
| Ojingo Bibimbop cold bowl, hot pot. spicy squid, 7 seasoned vegetables | 13.95 | |||
| Kimchi Bokum Bop sauteed kimchi, beef and rice in sesame, fried egg | 12.95 | |||
| Bibimgooksu spicy cold buckwheat noodles with spicy kimchi and beef | 11.95 | |||
| appetizers | ||||
| Mul Mandu traditional boiled kimchi and beef dumplings | 9 | |||
| Mandu Gui pan-fried beef dumplings | 9 | |||
| Dubu Jun lightly pan-seared organic tofu, scallion vinegrette | 8 | |||
| Gamja Buchim crispy potato pancakes, crabmeat salad | 7 | |||
| Kimchi Kimbop rice, egg strips and sesame kimchi in seaweed roll | 7 | |||
| Mak Gooksu cold buckwheat noodle salad with kimchi, seaweed | 7 | |||
| Seng Sun Jun cod fish in light egg batter with soy and vinegar dipping sauce | 10 | |||
| Kimchi Pajun kimchi scallion pancake | 9.50 | |||
| Yache Pajun zucchini, perilla leaf, chill pepper scallion pancake | 9.50 | |||
| Heymul Pajun large seafood and chilli pepper scallion pancake | 14 | |||
| Japchae good to share. sauteed sesame glass noodles sauteed with julienne vegetables | 14 | |||
| Deji Kalbi tender, braised pork ribs in chilli, ginger sauce | sm 12 | lg 16 | ||
| Dukboki good to share. rice cakes in spicy chill pepper sauce with vegetables, hard-boiled egg | 14 | |||
| soup | ||||
| Udon shrimp, udon noodles, vegetables | 17 | |||
| Mheun-tang cod fish and watercress soup, slightly spicy broth | 17 | |||
| Miyok Gook traditional sea kelp and beef soup | 13.95 | |||
| Dwen Jang Chigae dark miso soup with zucchini, mushrooms and tofu, with or without beef | 13.95 | |||
| Mandu D'uk Gook rice cakes, dumplings in clear beef broth, egg | 13.95 | |||
| Suun Dubu spicy, soft tofu stew with squid, shrimp, clams, egg | 13.95 | |||
| Kimchi Chigae spicy kimchi soup, with beef or pork | 13.95 | |||
| Yuke Jang shredded flank beef, glass noodles in spicy red pepper broth | 14.95 | |||
| salad | ||||
| Tuna Sashimi & Avocado Salad mixed green salad in ginger dressing | sm 9 | lg 12 | ||
| Fresh Watercress spicy garlic vinaigrette | 8 | |||
| Obok Salad good to share. large green salad in spicy perilla seed dressing, cold buck wheat noodles | 10 | |||
| Bae Salad julienne korean pear with mixed greens in spicy mustard vinegrette, pine nuts | 9 | |||
| fall menu for 4 | ||||
| Per Person $30 / With a Bottle of Soji $34 | ||||
| Mul Mandu traditional kimchi and beef dumplings | ||||
| Deji Kalbi braised pork ribs | ||||
| Yache Pajun perilla and zucchini scallion pancake | ||||
| Dubu Kimchi spicy kimchi and tofu saute with beef or pork | ||||
| La Kalbi beef short ribs barbecue | ||||
| Bulgogi ribeye beef barbecue | ||||
| Dak Doritang braised chicken in chili sauce | ||||
| bibimbop | ||||
| Eaten Stirred Up With Chili Sauce | ||||
| Classic Bibimbop cold bowl, hot pot. beef or tofu, 7 seasoned vegetables, over easy egg | 16.25 | |||
| Seng Sun Bibimbop cold bowl. codfish cakes, toasted seaweed, spring greens | 18 | |||
| Ojingo Bibimbop cold bowl, hot pot. spicy squid, 7 seasoned vegetables | 18 | |||
| Hwe Dup Bibimbop cold bowl. salmon and tuna sashimi, spring greens, white rice | 21 | |||
| Steak Bibimbop hot pot. seng kalbi, 7 seasoned vegetables | 21 | |||
| bbq | ||||
| Bulgogi with ssam. pan-grilled thin slices of ribeye beef (marinated) | 24 | |||
| La Kalbi beef short ribs on the bone (marinated) | 24 | |||
| Chu-mul-luck Kalbi with ssam. boneless beef short rib (marinated) | 26 | |||
| Seng Kalbi with ssam. no-marinade boneless beef rib | 26 | |||
| Sam Ghup Sal with ssam. pan-grilled thin slices of pork belly in sesame, scallion salad | 21 | |||
| Saam Bop with ssam and steamed cabbage leaves. spicy marinated pork belly | 22 | |||
| Deji Bulgogi with ssam. spicy pork barbecue | 24 | |||
| Dak Gui with ssam. thin slices of chicken breast bbq in sesame marinade, spicy or not | 21 | |||
| bbq table | ||||
| 2 Order Minimum | ||||
| Bulgogi with ssam. pan-grilled thin slices of ribeye beef (marinated) | 26 | |||
| La Kalbi beef short ribs on the bone (marinated) | 27 | |||
| Chu-mul-luck Kalbi with ssam. boneless beef short rib (marinated) | 29 | |||
| Seng Kalbi with ssam. no-marinade boneless rib | 29 | |||
| Sam-ghup-sal no-marinade, thin slices of pork belly | 24 | |||
| Saam Bop with ssam and steamed cabbage leaves. spicy marinated pork belly | 24 | |||
| Deji Bulgogi with ssam. pork barbecue | 26 | |||
| Dak Gui with ssam. thin slices of chicken breast bbq in sesame marinade | 24 | |||
| Seywoo Gui sesame marinated shrimp | 27 | |||
| Yache Gui zucchini, asparagus, pine mushrooms in sesame marinade | 18 | |||
| entrees | ||||
| Complete With Chef's choice, Seasonal Homemade Kimchi and Daily Prepared banchan. White Rice or Koing-bop (rice Steamed With Red beans) Served Per Request | ||||
| Hey Mul Gooksu Bokum udon noodles sauteed with seafood (spicy on request) | 18 | |||
| Dak Dori-tang braised, tender chicken in chili sauce with potatoes, carrots in a hot pot | 18 | |||
| Ojingo Bokum hot and spicy saute of squid with julienne vegetables | 18 | |||
| Seywoo Bokum spicy, sake saute of shrimp and asparagus | 18 | |||
| Seng Sun Jorim braised codfish or salmon in chili and garlic sauce | 21 | |||
| Black Cod Gui pan-grilled black cod filet simmered in soy and garlic sauce, sesame watercress | 26 | |||
| Kalbi Jjim braised, tender beef short ribs with potatoes | 27 | |||
| Steak Gui beef tenderloin (thin slices) sauteed with garlic, broccoli, pine mushrooms | 21 | |||
| Dak Teegim crispy chicken tenders in batter drizzled with jalapeno-soy sauce | 16 | |||
| Dubu Kimchi kimchi and tofu sauteed with pork or beef, spicy | 16 | |||
| Kimchi Bokum Bop sauteed kimchi, beef and rice, fried egg | 14 | |||
| Bibim Gooksu cold buckwheat noodles with spicy kimchi, beef, hard-boiled egg | 14 | |||
| sides | ||||
| Spicy, Garlic Dressed Spinach | 6 | |||
| Sauteed Hard-dried Anchovies | 4 | |||
| Fresh Perilla Leaves | 4 | |||
| Toasted Seaweed Squares | 4 | |||
Choice of appetizer, entree, dessert. Everyday 4-7pm. All Day Monday
| appetizer | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Deji Kalbi braised pork ribs in chili and ginger | ||||
| Dubu Jun pan-seared tofu with soy and scallion vinaigrette | ||||
| Kimchi Kimbop rice and sesame kimchi seaweed roll | ||||
| Yache Pajun zucchini chili pepper scallion pancake | ||||
| Mak Gooksu cold buckwheat noodles with sesame kimchi, seaweed | ||||
| Tuna Sashimi and Avocado Salad in ginger dressing | ||||
| Mixed Green Salad in garlic vinaigrette | ||||
| entree | ||||
| Choice of One | ||||
| Bulgogi ribeye beef barbecue served with ssam (lettuce wraps) | ||||
| Deji Bulgogi spicy thinly sliced pork barbecue | ||||
| Dak Gui chicken barbecue, spicy or not, served with ssam | ||||
| Dak Teegim fried chicken tenders drizzled with soy-jalapeno sauce | ||||
| Seng Sun Jorim braised cod fish or salmon in chili garlic sauce | ||||
| Heymul Gooksu udon noodles sauteed with seafood, spicy or not | ||||
| Ojingo Bokum hot and spicy saute of squid with vegetable | ||||
| Bibimbop rice and vegetable medley topped with an egg, and choice of tofu, beef or spicy squid (cold bowl or hot pot) | ||||
| dessert | ||||
| Choice of One | ||||
| Sugar Dusted Beignets with raspberry coulis | ||||
| Green Tea Gelato | ||||
| Chilled Ginger Cinnamon Tea with or without a splash of bourbon | ||||
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