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Do or Dine

Critic's Pick Critics' Pick

1108 Bedford Ave., Brooklyn, NY 11216 40.686778 -73.95473
nr. Quincy St.  See Map | Subway Directions Hopstop Popup
718-684-2290 Send to Phone

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  • Cuisine: American Nouveau, Gastropub
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    3 Reviews | Write a Review

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Hours

Mon-Thu, 6pm-10:30pm; Fri, 6pm-midnight; Sat, noon-midnight; Sun, noon-10:30pm

Nearby Subway Stops

G at Bedford-Nostrand Aves.

Prices

$16-$20

Payment Methods

Discover, MasterCard, Visa

Special Features

  • Hot Spot
  • Late-Night Dining
  • Outdoor Dining
  • Reservations Not Required

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

You probably wouldn’t expect a twentysomething cook to leave the Danny Meyer empire to open a disco-ball-clad restaurant in Bed-Stuy. Yet co-chef and part owner Justin Warner and his team of merry culinary aesthetes put out fare as ambitious as his former employer’s. Pre-meal you’ll want to grab a bar stool to quaff a Spherical Back, or two. Shoot the whiskey shot down your gullet before popping a gooey green ball into your mouth, which turns out to be filled with briney pickle juice. Then move to a table to start your culinary discourse. Pro tip: Nothing is as straightforward as it seems. There are (savory) doughnuts stuffed with foie gras mousse, and fried dumplings under a veil of melted cheese an Asian-fied play on nachos. A fish and some chips is just that, a whole fried fish, propped up on a pile of accoutrement, a symbol that this restaurant is destined to do swimmingly well.

Recommended Dishes

Nippon nachos, $7; foie gras doughnut, $11; steak tartare, $15; a chicken and waffles, $20

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