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The wine at this rustic Williamsburg enoteca with a Sardinian slant flows like Rheingold at a frat party. Which might explain why the ebullient, mostly Italian crowd is hugging and chain-toasting one another late into the night. For sustenance, try piquant honey-drizzled sheep's-milk cheese paired with a Sardinian red Cannonau served in a two-ounce glass called a marzianetto, or a delicious pressed panino on crusty Sullivan Street ciabatta.
NoteD.O.C. Wine Bar only accepts reservations for parties of six or more.
Recommended DishesMortadella panino with fontina, basil, and capers on ciabatta, $8.50
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