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appetizers

A1O-bok Salad and Noodle fresh cabbage, cucumbers, green perilla leaves and barley noodles with spicy mustard and vinegar dressing (2 person appetizer)				9
A2D'uk-bo-ki traditional sticky rice-cake sautéed in a spicy red pepper and garlic sauce				6.50
A3Kim-bohp rice, spinach, pickled daikon and marinated meat rolled with seaweed				6
A4Fresh Shrimp or Squid fried to a crisp in a white cornmeal batter				6
A5Spring Roll fresh hand-rolled square vegetable and noodle spring roll				5
A6Dumplings fried dumplings with ground vegetable stuffing				4.50
A7Kimchi Pancake tasty pickled cabbage in white flour batter served with soy and vinegar dipping sauce				5
A8Real Ground Potato Pancake with soy and vinegar dipping sauce				4
A9Kimchi Kim-bohp sesame kimchi and rice rolled with seaweed made with or without beef				6

entrees

All Entrees Come With White Rice and Mid-ban-chan (a Variety of Marinated vegetables)

D1Monkfish stewed in a spicy chili pepper sauce with rock shrimp, bean sprouts and watercress				15.95
D2Deji-bulgogi thin slices of pork marinated in a spicy chili pepper sauce, served with red leaf lettuce for wrapping				16.95
D3Bibimgooksu cold asian vermicelli noodles topped with spicy kimchi, cucumber and beef salad				11.95
D4Seng Sun Gui pan grilled butterfish filet served with sautéed sea kelp and potato croquettes				16.95
E1Kalbi grilled california style prime short ribs marinated korean style				16.95
E2Bulgogi thinly sliced tender prime beef marinated korean style, grilled and served with red leaf lettuce and miso sauce				16.95
E3Dok Suni's Gui thin steak strips sautéed with broccoli, red and green peppers, whole garlic and mushrooms, lightly seasoned with salt and black pepper				16.95
E4Spicy Broiled Pork Ribs cooked long and lovingly in an authentic chili pepper and garlic sauce				14.95
E5Hey-mul-pa-jun delectable seafood pancake with oysters, squid and shrimp				13.95
E6Moo-chim warm salad of spinach, zucchini, carrots and cabbage tossed with your choice of squid, beef, or steamed tofu in a spicy red pepper sauce				13.95
E7Hot and Spicy Broiled Squid with mixed vegetables sautéed in a red pepper sauce				14.95
E8Mackerel marinated with sea salt, lightly pan-fried, served with fried red pepper sauce				16.95
E9Fish Jun pan fried fresh carp fillet, with egg batter, lightly seasoned, served with soy and vinegar sauce				14.95
E10Tender Chicken broiled with soy and a very spicy chili pepper sauce served stew-style, great with rice				13.95
E11Bibimbop hot rice served with seasoned vegetables: spinach, sook-ju-na-mul, daikon, zucchini, with beef or without and an over-easy egg (eaten tossed in a bowl with red pepper sauce)			hot 13.95	cold 12.95
E12Japchae warm potato noodles with mixed vegetables sautéed in sesame sauce				10.95
E13Jalapeno Chicken fried flour-batter chicken sautéed in spicy jalapeno, soy and garlic sauce				12.95
E14Stir Fried Kimchi and Rice sautéed in sesame sauce, slightly spicy with marinated beef served with daikon soup				10.95
E15Kimchi Bo-kum kimchi and tofu stir fried with or without beef in sesame oil (very spicy)				10.95

stews and soups

S1Hey-mul-jap-tang fresh shrimp, crab, squid and clams in a light, spicy broth with udon noodles				13.95
S2Yuke-ja-ong beef in spicy red pepper broth with potato noodles				11.95
S3Hearty White Bean (miso) Stew with fresh tofu, zucchini and mushrooms (with or without beef)				9.95
S4Wonbok Kimchi traditional wonbok kimchi in a stew with or without beef (very spicy)				9.95
S5Soft Tofu Stew in a lightly spicy broth accented with squid oysters and clams				9.95
S6Clear Sea Kelp Soup in a hot broth (with or without beef)				9.95
S7Spinach Soup in hot miso broth with clams				9.95
S8D'uk Gook traditional sticky rice-cakes in egg drop broth (with or without beef)				9.95
S9Vegetable Dumpling Soup vegetable dumplings in light, egg drop broth (with or without beef)				9.95

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