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appetizers
A1. O-bok Salad fresh green salad with perilla leaves and buckwheat noodles in a spicy mustard and vinegar dressing (2 person portion)				9.95
A2. D'uk-boki traditional sticky rice cake sauteed with vegetables in spicy red pepper and garlic sauce				6.75
A3. Kim-bohp seaweed roll of rice, beef and egg with vegetables				6
A4. Kimchi Kim-bohp seaweed roll of rice, sesame kimchi and egg with or without beef				6
A5. Crispy Fried Shrimp or Squid in panko batter with crabmeat salad				7
A6. Dumplings fried dumplings with ground vegetable stuffing				4.50
A7. Kimchi Pajun tasty pickled cabbage (kimchi) and scallion pancake				5
A8. Potato Pancakes crispy potato pancakes with sesame kimchi				6
A9. Seywoo Bokum spicy shrimp saute with asparagus and cilantro				8
soups
S1. Hey-mul-jap-tang fresh shrimp, crab, squid and clams in a light, spicy broth with udon noodles and watercress				14.95
S2. Yuke-jang beef in a spicy red pepper broth with potato noodles				12.95
S3. Hearty Miso Soup with fresh tofu, zucchini and mushrooms (with or without beef)				10.95
S4. Kimchi Chigae traditional wonbok kimchi in a very spicy soup with or without beef				10.95
S5. Soft Tofu Soup in a lightly spicy broth accented with squid, oysters and clams				10.95
S6. D'uk Gook traditional sticky rice cake soup in egg drop broth with or without beef				10.95
S7. Vegetable Dumpling Soup vegetable dumplings in a egg drop broth with or without beef				12.95
entrees
All Entrees Are Served With rice, Toasted Seaweed and Ban-chan (a Variety of Marinated vegetables)
E1. Seng Sun Jorim pan-braised mackerel steak in red pepper sauce with daikon				16.95
E2. Aagu Jjim monkfish stewed with rock shrimp, bean sprouts and watercress in chili pepper sauce				16.95
E3. Fish Jun small filets of cod fish in egg batter lightly pan-fried with a soy and vinegar dipping sauce				14.95
E4. Sea Bass pan-grilled filet of sea bass simmered in garlic and soy sauce				24.95
E5. Kalbi Gui pan-grilled thin slices of short ribs in soy sauce and garlic marinade, korean style				18.95
E6. Bulgogi pan-grilled thin slices of rib-eye beef in soy sauce and garlic marinade served with red leaf lettuce to eat in wraps with rice and miso sauce				18.95
E7. Doksuni Gui thin slices of beef tenderloin sauteed with whole garlic, bell peppers, mushrooms and broccoli in sesame and salt				18.95
E10. Pork Ribs spicy braised pork ribs cooked long and lovingly in an authentic chili pepper and garlic sauce				16.95
E11. Deji Bulgogi slices of pork marinated in spicy chili pepper sauce
E13. Hot and Spicy Sauteed Squid				16.95
E14. Moochim warm salad of spinach, zucchini, carrots and cabbage with tofu, squid or beef in a spicy red pepper sauce				14.95
E15. Dak Bulgogi spicy chicken barbecue in chili pepper marinade				15.95
E16. Tender Chicken chicken served stew-style with potatoes and carrots (slightly spicy)
E17. Jalapeno Chicken fried flour batter chicken sauteed in spicy jalapeno-spicy sauce				13.95
E18. Japchae warm potato glass noodles with mixed vegetables sauteed in sesame				10.95
Add Bulgogi				3
E19. Stir Fried Kimchi and Rice sauteed in sesame with beef served with daikon soup				10.95
E20. Kimchi Bo-kum kimchi and tofu stir fried with or without beef				11.95
E21. Bibimbop hot rice served with seasoned vegetables: spinach, sook-ju-namul, daikon, zucchini, with beef or without and an over-easy egg (eaten mixed in a bowl with red pepper sauce)			cold 12.95	hot 13.95
Add Bulgogi				3
E22. Bibimgooksu cold vermicelli noodles topped with spicy kimchi, cucumber and beef salad				11.95

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