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Home > Restaurants > Dokebi
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| appetizers | ||||
|---|---|---|---|---|
| Ttuckppokki traditional korean rice cakes simmered in a hot chili sauce | 6 | |||
| With Fishcake | 7 | |||
| Gyoza (steamed or fried) pork or vegetable (made in-house from the freshest ingredients) | 6 | |||
| Fried Tofu (fried in a light potato batter) served with our soy-paste sauce | 6 | |||
| Pajeon scallion pancake (individual portion) | 7 | |||
| With Kimchee | 7 | |||
| With Seafood | 8 | |||
| Romaine & Watercress Salad in our dokebi citrus-ginger dressing | 5 | |||
| Spinach Salad spinach with peppers and onions served in our sesamette dressing | 6 | |||
| Seaweed Salad japanese-style chukka salad | 7 | |||
| Tuna Sashimi & Avocado Salad topped off with watercress in our citrus ginger dressing | 11 | |||
| Edamame steamed baby soybeans sprinkled with sea salt | 6 | |||
| entrees | ||||
| Bibimbahp choice of toppings, served with vegetables, fried egg and chili sauce over rice | ||||
| Mushroom or Tofu | 11 | |||
| Beef, Chicken or Pork | 12 | |||
| Seafood | 13 | |||
| Tuna Sashimi | 16 | |||
| Recommended in a Sizzling Stone Bowl - Add | 2 | |||
| Dokebi stir- Fry (vegetables stir-fried in our own sauce, served over rice) reg., spicy or hot! | ||||
| Mushroom or Tofu | 11 | |||
| Beef, Chicken or Pork | 12 | |||
| Shrimp | 14 | |||
| Jahpchae korean cellophane noodles sautéed with vegetables and mushrooms | 12 | |||
| Mushroom, tofu, beef, Chicken or Pork | 14 | |||
| Shrimp | 16 | |||
| Kimchee Bokum Rice stir-fried kimchee, vegetables and rice | 11 | |||
| With Pork | 13 | |||
| Nakji Bokum (spicy! octopus, veggies & noodles in a sweet chili sauce) on a sizzling plate | 16 | |||
| Shrimp Bokum (spicy! shrimp, veggies & noodles) on a sizzling plate | 19 | |||
| Kalbi Jihm (braised prime rib, on the bone with chestnuts and vegetables) | 22 | |||
| Seafood Tempura lobster, shrimp, squid, octopus | 22 | |||
| Vegetable Tempura eggplant, asparagus, broccoli, sweet potatoes, zucchini | 15 | |||
| stews | ||||
| Soon Dubu spicy! silken tofu and seafood stew | 11 | |||
| Kimchee Stew with lean pork (can be prepared for vegetarians) | 12 | |||
| Yookgaejang spicy! beef brisket stew | 13 | |||
| Kalbi Tang (beef short rib stew) reg. or spicy | 14 | |||
| Ttuckmandoo Stew dumplings, rice-cake and cellophane noodle soup | 12 | |||
| Denjang Stew (spicy & pungent bean-paste stew w/ veg. with or with out beef) (pungent!) | 12 | |||
| soups | ||||
| Udon udon noodle soup | 9 | |||
| With Shrimp Tempura | 11 | |||
| Miso Soup | 5 | |||
| Spinach Miso Soup | 6 | |||
| Seaweed Soup | 7 | |||
| table grill | ||||
| Single / Double | ||||
| Veggie- Shrooms serious mushrooms and vegetables with a tangy sauce | 21 | 38 | ||
| Steak Cubes choice-angus ribeye cubed in olive oil served with a sweet wasabi sauce | 23 | 42 | ||
| Kalbi choice-angus short ribs off the bone in our own bbq marinades (reg. or spicy) | 23 | 42 | ||
| Bulgohki choice-angus ribeye, thinly sliced in our own bbq marinades (reg. or spicy) | 21 | 38 | ||
| Pork lean pork, thinly sliced in our own bbq marinades (spicy or hot!) | 21 | 38 | ||
| Chicken breast, sliced in our own bbq marinades (spicy or hot!) | 21 | 38 | ||
| Tuna sushi grade tuna served with our (fresh wasabi) dokebi dipping sauce | 24 | 42 | ||
| Shrimp jumbo shrimp served with our (fresh wasabi) dokebi dipping sauce | 26 | 46 | ||
| shabu- shabu | ||||
| Double Only | ||||
| Shabu- shabu thinly sliced, choice-angus ribeye, noodles, mushrooms, vegetables and tofu (2 dipping sauces) | 36 | |||
| Veggie- Shabu noodles, mushrooms, vegetables and tofu (2 dipping sauces) | 28 | |||
| lunch special $8 | ||||
| Monday-friday, 12pm-4pm. Includes Soup or Salad and Soda | ||||
| Dokebi Stir Fry choose from mushroom, tofu, chicken, beef, or pork | ||||
| Bibimbahp choose from mushroom, tofu, beef, pork, or chicken | ||||
| Stews choose from soondubu, yookgaejang, kimchee stew, and denjang | ||||
| happy hour | ||||
| Noon-7pm & 11pm-1am! | ||||
| Pints sapporo, kirin, stella, guinness, yuengling & all drafts | (16 oz) 3 | |||
| Large Hot Sake | 6 | |||
| Originally | 11 | |||
| Hot Toddys | (9 oz) 5 | |||
Mexican or Korean Toppings
| Pork Belly braised berkshire pork belly set over sesame leaf on a corn tortilla | 3 | |||
|---|---|---|---|---|
| Short Rib grass fed, black angus short ribs sautéed in our korean bbq sauce on corn tortillas | 3 | |||
| Fish sushi grade tuna chorizo grilled in our spicy korean bbq sauce on corn tortillas | 3 | |||
| Spicy Mushroom organic giant oyster and button mushrooms sautéed in our spicy korean bbq sauce on corn tortillas | 3 | |||
| Spicy Pork berkshire pork shoulder sautéed in our spicy korean bbq sauce on corn tortillas | 3 | |||
| Spicy Chicken tender chicken breast sautéed in our spicy korean bbq sauce on corn tortillas | 2.50 | |||
| Spicy Tofu all natural fried tofu sautéed in our spicy korean bbq sauce on corn tortillas | 2.50 | |||
| sides | ||||
| 2/ $1 | ||||
| Pickled Jalapeños | ||||
| Pickled Onions | ||||
| Kirby Kimchee | ||||
| Radish Kimchee | ||||
monday-friday, 12pm-12am. available only at the bar. saturday & sunday, 6pm-12am
| Hot Stone Pork & Grits braised berkshire pork belly set over a bed of anson mills’ organic grits with a sunny-side-up egg and country gravy served in a sizzling stone bowl | 14 | |||
|---|---|---|---|---|
| Kimchee Fried Rice Omelet kimchee fried rice with onions, red pepper and broccoli wrapped in an egg blanket, topped off with picante verde and kimchee | 12 | |||
| Three Egg Omelet three egg and jack cheese omelet served with real hashbrowns, mixed greens and kimchee | 9 | |||
| Mushroom Omelet three eggs, organic mushrooms, shitake, enoke, button, bunape, portabello, oyster, giant oyster, and jack cheese served with real hashbrowns, mixed greens and kimchee | 13 | |||
| Huevos Koreanos chul’s three bean chili, jasmine rice, two corn tortillas, jack cheese and 2 eggs over-easy topped off with avocados, picante rojo & verde, kimchee and chipotle crema | 14 | |||
| Two Eggs two eggs any style served with real hashbrowns, mixed greens and kimchee | 8 | |||
| sides | ||||
| Hash Browns | 4 | |||
| Anson mills' Organic Grits | 4 | |||
| Slab Bacon | 4 | |||
| Bulgohki Bbq Steak | 6 | |||
| Braised Berkshire Pork Belly | 6 | |||
| Sushi Grade Tuna Chorizo | 6 | |||
| drinks | ||||
| The Following Items Are Great For Relieving the Pain | ||||
| Kimchee Bloody Mary | 7 | |||
| Bellini | 7 | |||
| Mimosa | 7 | |||
| Yookgaejang korean beef brisket soup, spicy | 13 | |||
| Kalbitang korean beef short rib stew | 14 | |||
| Ttuckmandoogouk korean pork dumpling and rice cake stew | 12 | |||
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