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Home > Restaurants > Dokebi
| Gyoza (steamed or fried) pork or vegetable | 6 | |||
|---|---|---|---|---|
| Pajeon scallion pancake (individual portion) | ||||
| ASeafood | 7 | |||
| BKimchee | 6 | |||
| CPlain | 5 | |||
| Japchae korean-style pad thai w/ cellophane noodles, vegetables & mushrooms | ||||
| APlain | 6 | |||
| BW/ Beef | 7 | |||
| CW/ Shrimp | 8 | |||
| DW/ Pork | 7 | |||
| EW/ Chicken | 7 | |||
| FW/ Tofu | 7 | |||
| Romaine & Watercress Salad w/ dokebi ginger dressing | 4 | |||
| Seaweed Salad | 6 | |||
| Edamame steamed baby soybeans | 5 | |||
| Bibimbahp choice of toppings, served w/ vegetables, fried egg and chili sauce over rice | ||||
|---|---|---|---|---|
| ABeef | 10 | |||
| BSeafood | 12 | |||
| CMushroom | 10 | |||
| Recommended in a Sizzling Stone Bowl | add 2 | |||
| Dokebi Stir-fry (vegetables stir-fried in our own sauce, served over rice) reg., spicy or hot | ||||
| AMushroom | 10 | |||
| BBeef | 10 | |||
| CPork | 10 | |||
| DChicken | 10 | |||
| EShrimp | 12 | |||
| Kimchee Bokum Rice stir-fried kimchee, vegetables and rice | 9 | |||
| Nakji Bokum (spicy baby octopus, veggies & noodles) on a sizzling plate | 14 | |||
| Shrimp Bokum (spicy shrimp, veggies & noodles) on a sizzling plate | 16 | |||
| Kalbi Jihm braised prime rib, on the bone w/ chestnuts and vegetables | 19 | |||
| Seafood Tempura lobster, shrimp, scallop, octopus | 19 | |||
| Vegetable Tempura eggplant, asparagus, broccoli, sweet potatoes, zucchini | 13 | |||
| Soondubu spicy and silken tofu and seafood stew | 9 | |||
|---|---|---|---|---|
| Kimchee Stew w/ lean pork | 9 | |||
| Yookgaejang (spicy beef brisket stew) reg. or spicy | 11 | |||
| Kalbitang (beef short rib stew) reg. or spicy | 12 | |||
| Ttuckmandoo Stew dumplings, rice-cake and cellophane noodle soup | 10 | |||
| Denjang Stew spicy & pungent bean-paste stew w/ veg. w/ or w/o beef, pungent | 9 | |||
| Udon udon noodle soup | 7 | |||
|---|---|---|---|---|
| AW/ Shrimp Tempura | 9 | |||
| Japchae korean-style pad thai w/ cellophane noodles, vegetables & mushrooms | ||||
| APlain | 10 | |||
| BW/ Beef | 12 | |||
| CW/ Shrimp | 14 | |||
| DW/ Pork | 12 | |||
| EW/ Chicken | 12 | |||
| FW/ Tofu | 12 | |||
| Miso Soup | 4 | |||
|---|---|---|---|---|
| Spinach Miso Soup | 5 | |||
| Seaweed Soup | 6 | |||
| Shabu-shabu thinly sliced, choice-angus ribeye, noodles, mushrooms, vegetables and tofu (2 dipping sauces) | single 18 | double 32 | ||
|---|---|---|---|---|
| Veggie-shabu noodles, mushrooms, vegetables and tofu (2 dipping sauces) | single 16 | double 28 | ||
| Veggie-shrooms serious mushrooms and vegetables (2 dipping sauces) | single 17 | double 30 | ||
|---|---|---|---|---|
| Steak Cubes choice-angus ribeye cubed in olive oil served with 2 dipping sauces | single 20 | double 36 | ||
| Kalbi choice-angus short ribs off the bone in our own bbq marinades (reg. or spicy) | single 20 | double 36 | ||
| Bulgohki choice-angus ribeye, thinly sliced in our own bbq marinades (reg., spicy or hot) | single 18 | double 32 | ||
| Pork lean pork, thinly sliced in our own bbq marinades (spicy or hot) | single 18 | double 32 | ||
| Chicken chicken breast, sliced in our own bbq marinades (spicy or hot) | single 17 | double 30 | ||
| Kimchee any of our other daily side to go | sm 1.50 | lrg 4 | ||
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