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Home > Restaurants > Dominic

Dominic Menu (Dinner)

appetizers

Seared Beef Carpaccio truffle cheese, sweet and sour onions, manodori balsamic       10
Classic Caesar Salad prepared tableside       8
Baby Spinach Salad pecorino, roasted shallot and guanciale vinaigrette       8
Charred Octopus fennel and apple salad, chervil and kumquat-almond relish       12
Risotto Style Farro sautéed shrimp, basil and truffle oil       12
Peekytoe Crabmeat Salad cucumber water, avocado and mint       16
Seared Diver Scallops morels, spring pea sauce, pancetta crisp       16
Roasted Green Market Vegetable Salad baby greens, ricotta salata toasted pumpkin seed vinaigrette       10

pastas

Pumpkin Torteloni pinenut butter, dried currants and amaretto     10   20
Spaghetti Chittara cherry tomatoes, chives and basil     10   20
Spinach, Ricotta and Corn Ravioli balsamic brown butter     10   20

meats and seafood

Amish Farm Chicken "cacciatore"       24
Roasted Chatham Cod artichoke, fregula, red wine clam sauce       26
Monkfish "cassoulet" italian style       24
Grilled Salmon olive tapenade, slow roasted fennel, red wine       24
Lamb Porterhouse Chops basil whipped potatoes and spring vegetables       26
10-Hour Pig Roast slow roasted with tuscan seasonings, crispy skin wildflower honey and sautéed greens       24
Grilled Black Angus Ribeye grilled trevisano and asparagus salad, wild mushrooms bone marrow gremolata       32
Whole Roasted Branzino salsa verde, fresh lemon and fingerling potato       28

tasting menus

Three Courses of your choice       38
Paired With Wines       54
Seasonal Five Course Chef's Tasting       55
Paired With Wines       75
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