Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Dominic
Menus provided by Menupages
| Seared Beef Carpaccio truffle cheese, sweet and sour onions, manodori balsamic | 10 | |||
|---|---|---|---|---|
| Classic Caesar Salad prepared tableside | 8 | |||
| Baby Spinach Salad pecorino, roasted shallot and guanciale vinaigrette | 8 | |||
| Charred Octopus fennel and apple salad, chervil and kumquat-almond relish | 12 | |||
| Risotto Style Farro sautéed shrimp, basil and truffle oil | 12 | |||
| Peekytoe Crabmeat Salad cucumber water, avocado and mint | 16 | |||
| Seared Diver Scallops morels, spring pea sauce, pancetta crisp | 16 | |||
| Roasted Green Market Vegetable Salad baby greens, ricotta salata toasted pumpkin seed vinaigrette | 10 | |||
| Pumpkin Torteloni pinenut butter, dried currants and amaretto | 10 | 20 | ||
|---|---|---|---|---|
| Spaghetti Chittara cherry tomatoes, chives and basil | 10 | 20 | ||
| Spinach, Ricotta and Corn Ravioli balsamic brown butter | 10 | 20 | ||
| Amish Farm Chicken "cacciatore" | 24 | |||
|---|---|---|---|---|
| Roasted Chatham Cod artichoke, fregula, red wine clam sauce | 26 | |||
| Monkfish "cassoulet" italian style | 24 | |||
| Grilled Salmon olive tapenade, slow roasted fennel, red wine | 24 | |||
| Lamb Porterhouse Chops basil whipped potatoes and spring vegetables | 26 | |||
| 10-Hour Pig Roast slow roasted with tuscan seasonings, crispy skin wildflower honey and sautéed greens | 24 | |||
| Grilled Black Angus Ribeye grilled trevisano and asparagus salad, wild mushrooms bone marrow gremolata | 32 | |||
| Whole Roasted Branzino salsa verde, fresh lemon and fingerling potato | 28 | |||
| Three Courses of your choice | 38 | |||
|---|---|---|---|---|
| Paired With Wines | 54 | |||
| Seasonal Five Course Chef's Tasting | 55 | |||
| Paired With Wines | 75 | |||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.