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Home > Restaurants > Donatella


184 Eighth Ave., New York, NY 10011 40.742938 -73.999806
nr. 19th St.  See Map | Subway Directions Hopstop Popup
212-493-5150 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Italian, Pizza
  • Price Range: $$

    Key to Prices and ratings

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  • Reader Rating:

    6 out of 10


    9 Reviews | Write a Review

Photo by Melissa Hom

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Nearby Subway Stops

1 at 18th St.

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Private Dining/Party Space
  • Catering


  • Full Bar


Accepted/Not Necessary

Delivery Area

14th St. to 23rd St., Sixth Ave. to Tenth Ave.


This venue is closed.

This wood-burner is a big deal. Slice ran photos of the master, Stefano Ferrara, building what reps are calling “New York’s most serious pizza oven” out of salt, sand, and rock from Mount Vesuvius (it’s the first he has built in the United States from the ground up). Then came the photos of Mia Dona graduate chef Jarett Appell curing the oven according to the specifications of Stefano Ferrara, the guru of the pizzaialos at Kesté and Motorino.

According to Donatella Arpaia, “This is a very personal project, one that’s been in the making in my mind for years.” After all, she spent part of her childhood in Naples. And pizza isn’t the only thing on offer — there's a full menu of Neapolitan dishes. Also take note: The adjoining lounge, DBar, serves drinks and pizza.


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