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Donatella

184 Eighth Ave., New York, NY 10011 40.742938 -73.999806
nr. 19th St. See Map | Subway Directions Hopstop Popup
212-493-5150 Send to Phone

Reserve a Table | Order Online

Cuisine: Italian, Pizza
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
6 out of 10
|
9 Reviews | Write a Review

Photo by Melissa Hom

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Hours

Mon-Thu, noon-midnight; Fri-Sun, 11am-1pm

Nearby Subway Stops

1 at 18th St.

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Delivery
Dine at the Bar
Hot Spot
Notable Chef
Private Dining/Party Space
Catering

Alcohol

Full Bar

Reservations

Accepted/Not Necessary

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Delivery

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Profile

This wood-burner is a big deal. Slice ran photos of the master, Stefano Ferrara, building what reps are calling “New York’s most serious pizza oven” out of salt, sand, and rock from Mount Vesuvius (it’s the first he has built in the United States from the ground up). Then came the photos of Mia Dona graduate chef Jarett Appell curing the oven according to the specifications of Stefano Ferrara, the guru of the pizzaialos at Kesté and Motorino.

According to Donatella Arpaia, “This is a very personal project, one that’s been in the making in my mind for years.” After all, she spent part of her childhood in Naples. And pizza isn’t the only thing on offer — there's a full menu of Neapolitan dishes. Also take note: The adjoining lounge, DBar, serves drinks and pizza.

— Daniel Maurer