Mon-Tue, 11am-11pm; Wed-Thu, 11am-midnight; Fri, 11am-1am; Sat, 11:30am-1am; Sun, 11:30am-11pm
A, C, E at 14th St.
American Express, Discover, MasterCard, Visa
Open in the former Vento space, the latest Dos Caminos isn’t an exact clone of the other locations — at least not as far as the menu is concerned. Executive chef Ivy Stark is using a barbecue pit to slow-roast meats over mesquite and applewood (she’ll also use banana leaves for dishes like the cochinita pibil). New dishes include a roasted whole dorado, a roasted duck breast, Berkshire pork chops, and cabrito.Brunch