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Home > Restaurants > Dosa Garden

Dosa Garden

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323 Victory Blvd., Staten Island, NY 10301 40.6343279 -74.085778
nr. Cebra Ave.  See Map | Subway Directions Hopstop Popup
718-420-0919 Send to Phone

  • Cuisine: Asian: Southeast, Indian
  • Price Range: $$

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Official Website


Mon, 5pm-10pm; Tue-Thu, 11:30am-10pm; Fri-Sun, 11:30am-11pm



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • BYOB
  • Delivery
  • Lunch
  • Romantic
  • Take-Out
  • Online Ordering
  • Catering


  • BYOB


Accepted/Not Necessary

Delivery Area

Richmond Terr. to Staten Island Expy., Bay St. to Manor Rd.


On a forlorn strip of halal meat shops and Indo-Pakistani eateries, under lemony yellow lights, Dosa Garden lets you choose from more than a dozen variations of rice-lentil crêpes, which might be spread with chutney, stuffed with potato and onions, or topped with chicken or egg. The menu’s other 100-plus items include mutton fry, pancakelike utthappam, and fried doughy samosas, paneer, or idly patties. A ghee-slathered Kashmiri naan has a buttery peanut pancake feel, unlike its usual flakey rotilike texture. The half-vegetarian menu devotes a lot of space to South Indian staples: Malai chicken tikka, bite-size spiced kebabs, arrive moister than the bone-dry salmon tikka, but still fairly parched. The shrimp khoruma, cradled in a mini-wok, bathes in a thick coconut-milk curry, while the chicken biryani subtly meshes juicier chicken with flagrant rice and wild red spices. The sweet gulab jamun, starchy fried cheese balls in a hot honey soup, is a satisfying meal-ender, if you have room.


The moderate prices get more value with the no-cork-fee BYOB special, likely in place pending a liquor license and thereafter.

Recommended Dishes

Kashmiri naan, $3; paper masala sosa, $6.50; chicken biryani, $9.50; gulab lamun, $4.50