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Home > Restaurants > Double Zero

Double Zero

65 Second Ave., New York, NY 10003 40.72609 -73.989808
nr. 4th St.  See Map | Subway Directions Hopstop Popup
212-777-1608 Send to Phone

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  • Cuisine: Pizza, Vegetarian/Vegan
  • Price Range: $$

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Official Website

matthewkenneycuisine.com

Hours

Mon-Wed, 5pm-11pm; Thu-Fri, 3pm-midnight; Sat, Noon-midnight; Sun, noon-11pm

Nearby Subway Stops

B, D, F, M at Broadway-Lafayette St.; 6 at Astor Pl.

Prices

$11-$22

Payment Methods

American Express, Discover, MasterCard

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Reservations Not Required
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

It’s easier than ever to find vegan pizza in New York. But for a truly top-notch wood-fired version, Double Zero (named for the flour type, of course, not the clothing size) is worth a visit. Matthew Kenney who first made his name at the now-shuttered Pure Food and Wine is behind the establishment, which offers up an extensive list of both pies and vegetable-heavy sides in a mellow, modern-Italian setting. A half-head of roasted cauliflower will satiate until the pizza arrives; unlike other versions, the leaves are cooked, too. For the main event, the standard tomato and basil made with a cashew mozzarella, is solid; an option with balsamic, radicchio, and fig sounds intriguing but is too heavy on the olive tapenade. A standout is the truffle cashew cream and wild mushroom, which cuts its richness with baby kale and lemon vinaigrette for an ideally balanced pie. All around, the crust is so spot-on that even the crust-averse will have empty plates.

Recommended Dishes

Tomato, basil, cashew mozzarella pizza, $17; Truffle cashew cream pizza, $20

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