Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Dovetail
| Beet Salad horseradish, pears, ricotta cheese | ||||
|---|---|---|---|---|
| Pork Belly coco beans, cranberry-mustard relish | ||||
| Seafood Salad salsa verde, cauliflower, radish | ||||
| Crab Ravioli chorizo, sweet potato, brown butter | supp 5 | |||
| Hake fennel, basil, peppers, niçoise olives | ||||
| Duck Confit Lasagna raisins, marjoram, potatoes | ||||
| Braised Lamb Shoulder almonds, orange marmalade, escarole | ||||
| Caramel Cake peanuts, popcorn sherbet | ||||
| Milk Chocolate Panna Cotta moula pepper foam | ||||
| Sticky Date Pudding mascarpone cream, apples | ||||
| Butternut Squash Soup curry, cranberries, pumpernickel | 13 | |||
|---|---|---|---|---|
| Fluke Ceviche pears, lime, tomatillos | 16 | |||
| Crab Ravioli chorizo, sweet potato, brown butter | 18 | |||
| Sautéed Foie Gras graham crackers, huckleberries | 26 | |||
| Lamb's Tongue muffaletta presse, olives, capers | 14 | |||
| Pig's Head a la Plancha sauce gribiche | 14 | |||
| Frisee and Bitter Lettuce grapefruit, hazelnuts, manchego | 12 | |||
| Beet Salad greek feta, grapes, mâche | 14 | |||
| Island Creek Oysters cauliflower, sunflower seed mignonette | 16 | |||
| Grilled Lobster celery, cilantro | 21 | |||
| Sardines broccoli rabe, chili oil, orange marmalade | 15 | |||
| Duck Hearts poached egg, cream of wheat, watercress | 14 | |||
| Halibut spinach ravioli, american caviar, citrus | 32 | |||
| Scallops potatoes, truffles, pears | 35 | |||
| Striped Bass lentils, carrots, piquillo vinaigrette, ossabaw guanciale | 28 | |||
| Dover Sole eggplant-miso puree, sesame seeds, bok choy | 45 | |||
| Braised Pork polenta, pineapple, escarole | 28 | |||
| Pistachio Crusted Duck endive, dates, apples | 34 | |||
| Buffalo salsify, brussels sprouts, spicy parsnips | 34 | |||
| Braised Short Rib potatoes, cipollinis, truffles | 36 | |||
| tasting menu $88 | ||||
| Brussels Sprouts Leaves pears, serrano ham, manchego cheese | ||||
| Tuna Tartare passion fruit, fennel | ||||
| Choice of | ||||
| (Foie Gras terrine) Cocoa nibs, Apple mostarda, Brioche | supp 15 | |||
| Halibut Confit spinach ravioli, american caviar, citrus | ||||
| Roasted Sirloin With Beef Cheek Lasagna king trumpet mushrooms, endive | ||||
| Bittersweet Chocolate Mousse chocolate cake, blood oranges | ||||
| Butternut Squash Soup curry, cranberries, pumpernickel | ||||
|---|---|---|---|---|
| Beef Tartare fennel, candied kumquats | ||||
| Forest Mushroom Risotto parmesan, rosemary | ||||
| Shrimp a la Plancha tzatziki, oranges, radish | ||||
| Potato Gnocchi short ribs, foie gras butter, prunes | ||||
| Beet Salad greek feta, grapes, mâche | ||||
| Local Bitter Lettuce grapefruit, hazelnuts | ||||
| Red Snapper Ceviche cilantro, pears, lime | ||||
| Island Creek Oysters cauliflower, apple mignonette | ||||
| Crab Ravioli chorizo, sweet potato, brown butter | supp 8 | |||
| Panko Crusted Cod lentils, dried tomatoes, cilantro | ||||
| Striped Bass saffron, mussels, fennel | ||||
| Sea Scallops potatoes, truffles, pears | supp 14 | |||
| Duck Goulash cavatelli, paprika, hen egg | ||||
| Roasted Chicken cranberry beans, swiss chard | ||||
| Braised Lamb almonds, escarole, quinoa | ||||
| Pistachio Crusted Duck endive, apples, dates | supp 8 | |||
| Grilled Venison chestnuts, brussels sprouts, quince | supp 10 | |||
| brunch $28 | ||||
| Canapés For the Table yogurt parfait, parsnip soup, cucumber tea sandwich, duck meatballs sweet and savory breads | ||||
| French Toast apples, bacon, vanilla maple syrup | ||||
| Sirloin and Eggs two eggs, potatoes | supp 5 | |||
| Crab Benedict spinach, tomatoes, spicy hollandaise | ||||
| Soft Scrambled Eggs and Gravlax cream cheese, red onions, capers | ||||
| Hake basil, olives, peppers | ||||
| Shrimp Salad brussels sprouts, beets, cauliflower | ||||
| Duck Goulash cavatelli, paprika, hen egg | ||||
| Forest Mushroom Omelet greek feta, potatoes | ||||
| Skinny Lobster Omelet melted fennel, tarragon, potatoes | supp 8 | |||
| Spanish Tortilla roasted peppers, serrano ham, eggplant | ||||
| Shirred Eggs and Truffles braised short rib, hazelnuts, watercress | supp 22 | |||
| Roasted Chicken gnocchi, cremini mushrooms, savoy cabbage | ||||
| Patty Melt Madame ground veal, sunny side egg, provolone | ||||
| Braised Lamb Shoulder almonds, orange marmalade, escarole | ||||
| Sides nueske's bacon, housemade sausage patties, cypriot potatoes | 5 | |||
| Desserts For the Table walnut brownie, apple crumble, butterscotch pudding, oatmeal financier | ||||
| dessert menu | ||||
| Frozen Greek Yogurt Parfait tangerine sorbet | 12 | |||
| Sticky Date Cake mascarpone ice cream | 12 | |||
| Fuji Apple Confit autumn fruits, beurre noisette ice cream | 12 | |||
| Hazelnut Mousse pedro ximénez prunes, foie gras ice cream | 12 | |||
| Brioche Bread Pudding bananas, bacon brittle, rum ice cream | 12 | |||
| Bittersweet Chocolate soufflé huckleberries, vanilla ice cream | 14 | |||
| Sorbet lemon, blood orange, passion fruit | 9 | |||
| Ice Cream mint chip, caramel swirl, chestnut honey | 9 | |||
| three cheese $14 | ||||
| Tumbleweed 5 spoke creamery | ||||
| Asher Blue sweet grass dairy | ||||
| Green Hill sweet grass dairy | ||||
| tea | ||||
| Ceylon Orange Pekoe | 5 | |||
| Darjeeling, Second Flush | 5 | |||
| Genmaicha | 5 | |||
| Rooibos | 5 | |||
| Wood Dragon | 5 | |||
| Assam | 5 | |||
| Twelve Trees Oolong | 12 | |||
| Chamomile | 5 | |||
| Mint | 5 | |||
| Lapsang Souchong | 5 | |||
| Earl Grey | 5 | |||
| Chai | 7 | |||
| Buddha Green | 9 | |||
| Lemon Verbena | 5 | |||
Copyright © 2009, New York Media LLC. All Rights Reserved.