Dovetail Menu

103 W. 77th St., New York, NY 10024 40.780688 -73.976514
nr. Columbus Ave. See Map | Subway Directions
212-362-3800

Four Course Prix Fixe $85

appetizers
Shrimp a la plancha, Mangalica ham, Hearts of palm, Coconut		21
Soft Shell Crab tempura, Chai Curry spice, Green almonds, Cabbage		25
Rabbit & Foie Gras terrine, Fennel mostarda, romaine, Breakfast Radish		24
Osso Buco & Bone marrow, Preserved Lemon gremolata, Polenta	(pf supp) 6	30
Sautéed Foie gras, Graham crackers, Huckleberries	(pf supp) 6	28
vegetables
Wild lettuce, crudité, truffles, Fines Herbes		18
Turnip ceviche, quinoa, habanero, Snap Peas		17
Cured carrots, Chicken feed, Soft Boiled Egg		18
Consommé, Spring bouquet, vanilla, Truffles		22
Ramp fettuccine, Honshimeji mushrooms, English Peas		20
entrees
Halibut, Fava beans, crayfish, Green Garlic velouté		44
Black bass, Early Spring vegetables, sorrel, Fumet		35
Maine Sea scallops, cucumbers, Greek yogurt, Clay Pepper		38
Pistachio Crusted duck, sunchokes, Broccoli		38
Chicken in mourning, Ricotta gnudi, Snow Peas	(pf supp) 8	48
Aged sirloin, Beef Cheek lasagna, Mushrooms		40
Saddle of lamb, artichokes, eggplant, Garbanzo Beans serves two		(per person) 44
dessert
Meyer Lemon Meringue pie, basil, Caramelized White chocolate, Cassis		14
Apple Crepe terrine, pecans, Bourbon Brown Butter Ice Cream		14
Chocolate Praline marquise, hazelnuts, Banana Ice Cream		14
Bittersweet Chocolate soufflé, Earl Grey Ice Cream		16
Housemade Sorbets or Ice Creams		10
Selection of Artisanal Cheeses	(3 for) 15	(5 for) 20

canapés for the table
Sweet & Savory Breads
Yogurt Parfait
Warm Soup
Cured Salmon & Cucumber Tea Sandwich
Duck Meatballs
entrees
Greek omelet, feta, olives, Watercress
Mushroom omelet, brie, Spinach
Skinny Lobster omelet, Melted fennel, tarragon, Potatoes				supp 8
Spanish frittata, Piquillo peppers, chorizo, Salsa Verde
Crab benedict, Swiss chard, radish, Spicy Hollandaise
Sirloin Steak & eggs, Two eggs, Potatoes				supp 10
French toast, apples, bacon, Vanilla Maple Syrup
Smoked Trout Caesar salad, romaine, Haricot verts, Parmesan
Salmon, parsnip, Marcona almonds, Sauce Maltaise
Patty Melt madame, Ground veal, Sunny Side egg, Provolone
Roasted chicken, Butternut squash, Brussels sprouts, Cabbage
Duck confit, dates, carrots, Lentils
sides
Supp $5
Nueske’s Bacon
House Made Sausage Patties
Cypriot Potatoes
desserts
Meyer Lemon Tart
Spiced Gingerbread
Chocolate Pudding with hazelnut brittle

Three Courses Plus Dessert

first course
Vegetable consommé (v) winter bouquet, mint
Turnip Ceviche (v) quinoa, lime, habanero
second course
Ricotta Gnudi butternut squash marinara, cabbage, truffles				supp 15
Shiso Tempura (v) honshimeji mushrooms, cranberry, black garlic
third course
Foraged Greens Ravioli preserved lemon, sunchokes, pine nuts
Fennel Bouillabaisse (v) eggplant, tofu, saffron

Three Courses Plus Dessert

first course
Brussels Sprouts Leaves manchego cheese, mangalica ham, pine nuts
Braised Leeks clam chowder, chorizo, thyme
second course
Artichokes a la Plancha cucumbers, yogurt, hazelnuts
Cured Carrots scotch egg, chicken feed, wild garlic
third course
Heirloom Potatoes sweetbreads, chestnuts, madeira jus
Whole Roasted Portobello Mushroom truffle bread pudding, bone marrow, beef cap

Three Course Prix fixe. Carafe of White or Red Wine $48

appetizers
Turnip ceviche, quinoa, habanero, Sweet Potato
Cured carrots, Soft Boiled egg, Chicken Feed
Tuna tartare, cranberries, Black garlic, Daikon
Scallop a la plancha, cucumbers, yogurt, Hazelnuts				supp 8
Spanish mackerel, saffron, olive, Fennel
Sauteed Foie gras, Graham crackers, Huckleberries				supp 12
entrees
Bouillabaisse, shellfish, Rouille
Swordfish, Clam chowder, chorizo, Thyme				supp 10
Chicken, Heirloom potatoes, Celery Root
Duck confit, sunchokes, Brussels
Sirloin, Beef Cheek lasagna, Mushrooms				supp 15
sundae sunday
Fat elvis, Cinnamon Toast Ice cream, Peanut butter, bananas, Candied Bacon
Apple cobbler, Earl Grey Ice cream, Black Pepper biscuit, Bourbon Chantilly
Campfire, Smoked Vanilla Ice cream, Hot fudge, Graham cracker, Marshmallow

ice creams
Vanilla
Malted Chocolate
Earl Grey
Cinnamon Toast
Mint Chip
Banana Brown Sugar
Salt & Pepper Caramel
sorbets
Coconut
Vanilla Grapefruit
Cassis
sauces
Hot Fudge
Caramel
Passion Fruit
Peanut Butter
toppings
Graham Cracker
Maple Walnuts
Hazelnut Brittle
Brownie Bits
Vanilla Cookie Crumble
Spiced Caramel Corn
Roasted Apples
Bananas
Marshmallow
tasting menu $145
Wine Pairing $85, Reserve Wine Pairing $185, For the Entire Table Only
Turnip Ceviche quinoa, habanero, sweet potato
Oysters basil, bacon, buttermilk panna cotta
Cured Carrots chicken feed, soft boiled egg
Ricotta Gnudi butternut squash, hedgehog mushrooms, cabbage, winter truffles
Vegetable consommé winter bouquet, mint
Halibut Confit beets, pickled juniper, hollandaise
Poussin in Mourning sunchokes, chestnuts
Sautéed Foie Gras graham crackers, huckleberries
Roasted Sirloin With Beef Cheek Lasagna king trumpet mushrooms, onions
Dessert
dessert
Meyer Lemon Meringue Pie basil, caramelized white chocolate, cassis		14
Apple Crêpe Terrine pecans, bourbon brown butter ice cream		14
Chocolate Praline Marquise hazelnuts, banana ice cream		14
Bittersweet Chocolate soufflé earl grey ice cream		16
Sorbet grapefruit, coconut, pear		10
Ice Cream cinnamon toast, salt & pepper caramel, malted chocolate		10
Cheese domestic & international classics	(3) 15	(5) 20

black teas
Nepal Mist valley, jitpur, Nepal				5
Darjeeling, 2nd flush, West bengal, India				5
Assam, Mangalam estate, India				5
Earl grey, Tommagong estate, Sri Lanka				5
Chai, India				7
Pu-erh, Yunnan province, china, 2005				15
oolong teas $5
Wood dragon, Nantou county, Taiwan
Old Grove Water immortal, Phoenix mountain, China
green teas
Genmaicha, shizuoka, Japan				5
Bi Luo chun, Jiangsu province, China				9
Jasmine pearls, Fujian province, China				9
herbal infusions $5
Rooibos, South Africa
Mint, Greece
Lemon verbena, Morocco
Chamomile, Egypt
Wild chrysanthemum, China
coffee $5
Coffee regular or decaf
Espresso regular or decaf
Cappuccino
Latte
Macchiato
Americano
dovetail cocktails $16
Veracruz tequila, chartreuse, honey
The Grey Lady gin, violet, citrus
My Friend rye, aperol, cynar
Pershing's Cup pimm's, sake, thyme
Marlinspike aged rum, grapefruit, batavia arack
beer by the bottle
Abita light, Louisiana				8
Stoudt's pilsener, Pennsylvania				9
Lammsbrau "organic" dunkel, Germany				9
Corsendonk Agnus Abbey pale, Belgium				16
G. Schneider "aventinus" doppelbock, Germany				(500ml) 15
Two Brothers "cane & ebel" Red Rye ale, Illinois				11
Maredsous Abbey "brune" dubbel, Belgium				14
non alcoholic
Einbecker brauherren, Germany				6
Fentiman's Ginger beer, England				8
Duché de Longueville Sparkling Apple cider, normandy, France				8
Iced Tea mint or black				7
Dovetail Lemonade				7
Coke, Diet coke, and Sprite				3.50

sparkling
Cava, bohigas, reserva, Spain Mv				14
Domaine carneros, brut, carneros, California 2007				19
Champagne, "nominé" nominé renard, brut, France Mv				32
Rosé champagne, "classique" Alfred gratien, brut, France Mv				29
white
Riesling kabinett, "rüdesheimer klosterlay" Josef leitz, rheingau, Germany 2010				14
Sauvignon blanc, "mudd vineyard" Channing daughters, North fork, Long Island 2011				16
Chablis chardonnay, Vincent dampt, burgundy, France 2009				18
Viognier, "reméage" les Vins de vienne, rhône, France 2010				11
Roussanne & Grenache blanc, "le Cigare blanc" Bonny doon, Arroyo seco, California 2008				18
Chardonnay, "bien nacido" ojai, Santa Maria valley, California 2008				23
rosé
Sancerre, "la noue" Claude riffault, loire, France 2010				18
reds
Etna rosso, Tenuta Delle Terre nere, sicily, Italy 2010				14
Pinot noir, Silver thread, Finger lakes, New York 2008				17
Canon fronsac, Château lafond, bordeaux, France 2009				13
Merlot & sangiovese, analog, Napa valley, California 2005				19
Hudson Vineyards "pick Up sticks" Napa valley, California 2008 syrah-grenache-barbera-petite sirah-viognier				26