Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Dovetail
Menus provided by Menupages
Choice of One
| Butternut Squash Soup currants, pumpernickel, sage | ||||
|---|---|---|---|---|
| Beet Salad Tart ricotta cheese, grapes | ||||
| Shrimp & Squid romesco, cauliflower, olives | ||||
| Crab Ravioli chorizo, parsnip, brown butter | supp 5 | |||
| Seared Cod corn, pine nuts, arugula | ||||
| Roasted Chicken farro, carrots, caraway | ||||
| Braised Lamb Lasagna flavors of merguez, golden raisins, carrots | ||||
| Dovetail Ham poached egg, brussels sprouts, hollandaise | ||||
| Chocolate Panna Cotta strawberries, yogurt foam | ||||
| Apple Crumble cheesecake ice cream | ||||
| Pecan Caramel Coffee Cake cinnamon anglaise | ||||
| Butternut Squash Soup pine nuts, pumpernickel, sage | 12 | |||
|---|---|---|---|---|
| Corvina Ceviche octopus, quinoa, lime, cilantro | 16 | |||
| Crab Ravioli chorizo, parsnip, brown butter | 18 | |||
| Sautéed Foie Gras graham crackers, huckleberries | 26 | |||
| Lamb’s Tongue muffalatta presse, olives, capers | 14 | |||
| Frisée and Bitter Lettuce blackberries, hazelnuts, manchego | 12 | |||
| Mozzarella watermelon, poblano peppers, avocado | 15 | |||
| Baby Beet Salad grapes, ricotta, mâche | 14 | |||
| Potato Gnocchi goat cheese, walnuts, pancetta | 16 | |||
| Grilled Matsutake Mushrooms braised chicken, sunchokes, cranberries | 20 | |||
| Halibut Confit corn, spring onions, honshimeji mushrooms | 34 | |||
| Wild Coho Salmon pumpkin seeds, farro, fall roots | 30 | |||
| Red Snapper fennel, shellfish, sauce bouillabaisse | 35 | |||
| Pistachio Crusted Duck daikon, water greens, sweet and sour plums | 32 | |||
| Veal Chop baby romaine, artichokes, carrots | 42 | |||
| Lamb cauliflower, greek yogurt, merguez spices | 34 | |||
| Roasted Sirloin With Beef Cheek Lasagna king trumpet mushrooms, endive | 36 | |||
| Sweet and Savory Breads | ||||
|---|---|---|---|---|
| Canapés For the Table yogurt parfait, vichyssoise, cucumber tea sandwich, fluke ceviche, duck meatballs | ||||
| French Toast figs, bacon, vanilla maple syrup | ||||
| Sirloin and Eggs two eggs, potatoes | supp 5 | |||
| Crab Benedict swiss chard, tomatoes, spicy hollandaise | ||||
| Seared Cod corn, peppers, zucchini, pine nuts | ||||
| Vegetable Salad avocado, blue cheese | ||||
| Braised Lamb Lasagna flavors of merguez, carrots | ||||
| Forest Mushroom Omelet greek feta, potatoes | ||||
| Skinny Lobster Omelet melted fennel, tarragon, potatoes | supp 8 | |||
| Asparagus Omelet brie, basil, dried tomato | ||||
| Roasted Chicken asparagus, mushrooms, fines herbs | ||||
| Patty Melt Madame ground veal, sunny side egg, provolone | ||||
| Veal Schnitzel butter lettuce, mustard vinaigrette, pole beans | ||||
| sides $5 | ||||
| Nueske’s Bacon | ||||
| House Made Sausage Patties | ||||
| Cypriot Potatoes | ||||
| desserts for the table | ||||
| Prune Brownie | ||||
| Blackberry Cheesecake | ||||
| Apple-hazelnut Crumble | ||||
| Raspberry Crémeux | ||||
| Butternut Squash Soup pine nuts, pumpernickel, sage | ||||
|---|---|---|---|---|
| Shrimp, squid, and Mussels soybeans, basil, panzanella | ||||
| Beef Tartare fennel, grapes | ||||
| Forest Mushroom Risotto parmesan, rosemary | ||||
| Local Bitter Lettuce blackberries, hazelnuts | ||||
| Beet Tart strawberry, ricotta, mâche | ||||
| Crab Ravioli chorizo, zucchini, brown butter | supp 6 | |||
| Lamb’s Tongue muffalatta presse, olives, capers | ||||
| Panko Crusted Cod lentils, dried tomatoes, cilantro | ||||
| Olive Oil Poached Halibut corn, spring onions, honshimeji mushrooms | supp 8 | |||
| Wild Striped Bass potatoes, cucumbers, clams, dill | ||||
| Snapper eggplant, zucchini, fava beans, saffron | ||||
| Chicken potato gratin, brussels sprouts | ||||
| Duck Confit sweet and sour plums, water greens, radish | ||||
| Lamb Tenderloin cauliflower, greek yogurt, merguez spices | ||||
| Roasted Sirloin and Beef Cheek Lasagna king trumpet mushrooms, endive | supp 10 | |||
| Brussels Sprouts Salad cauliflower, manchego cheese, serrano ham | ||||
|---|---|---|---|---|
| Poached Egg herbs de provence, artichokes, carrots | ||||
| Sautéed Foie Gras graham crackers, huckleberries | supp 15 | |||
| Grilled Lobster cashews, lemongrass, cucumber | ||||
| Halibut Confit corn, spring onions, honshimeji mushrooms | ||||
| Hudson Valley Baby Pig apples, celery, lentils | ||||
| Chocolate Soup raspberries, cardamom marshmallows | ||||
| desserts | ||||
| Cranberry Yogurt Semifreddo lime, mint sorbet | 12 | |||
| Zucchini Carrot Cake ricotta cheese, olive oil ice cream | 12 | |||
| Baked Apple Confit date baklava, calvados ice cream | 12 | |||
| Oatmeal Stout Cake pears, liquid crème caramel | 12 | |||
| Brioche Bread Pudding bananas, bacon brittle, rum ice cream | 12 | |||
| Peanut Butter Mousseline pedro ximénez prunes, foie gras ice cream | 12 | |||
| Caramel Corn black mission figs | 12 | |||
| Chocolate & Hazelnut soufflé concord grape sorbet | 15 | |||
| Sorbet coconut, lychee, apricot | 9 | |||
| Ice Cream cheesecake, hazelnut, white chocolate | 9 | |||
| three cheeses $14 | ||||
| Manchester consider bardwell farm | ||||
| Green Hill sweet grass dairy | ||||
| Ewe’s Blue old chatham sheepherding co | ||||
| tea | ||||
| Ceylon Orange Pekoe | 5 | |||
| Darjeeling, Second Flush | 5 | |||
| Genmaicha | 5 | |||
| Rooibos | 5 | |||
| Wood Dragon | 5 | |||
| Assam | 5 | |||
| Twelve Trees Oolong | 12 | |||
| Chamomile | 5 | |||
| Mint | 5 | |||
| Lapsang Souchong | 5 | |||
| Earl Grey | 5 | |||
| Chai | 7 | |||
| Buddha Green | 9 | |||
| Lemon Verbena | 5 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.