appetizers

Mixed Greens lemon vinaigrette & fine herbs				8
Baby Beet & Citrus Salad roasted tomato tart, chevrot, micro greens & beet vinaigrette				10
Warm Artichoke Heart Salad fresh cranberry beans, baby arugula, parmesan & artichoke vinaigrette				12
Asparagus & Bresaola ricotta salata, capers, lemon vinaigrette & marjoram				12
Smoked Trout potato galette, apple, herbed crème fraiche, frisee, arugula & horseradish				10
Pan Roasted Diver Scallops royal trumpet mushrooms, fingerlings, leeks & truffled sherry vinaigrette				14
Wild Mushroom & Ricotta Raviolini parmesan broth, asparagus, wild mushrooms & micro radish				12
Braised Berkshire Pork Belly stoneground grits, grilled radicchio & pickled watermelon				10
Veal Ragout hand rolled pasta & fresh herbed ricotta				10

entrees

Scottish Salmon grilled ramps, fiddlehead ferns, asparagus & ramp oil				24
Pan Roasted Halibut white asparagus, fingerlings & king oyster mushroom vinaigrette				35
Wild Striped Bass swiss chard, baby carrots, zucchini, patty pan squash, easter radish & preserved lemon				26
Roasted Free Range Chicken swiss chard, potato dumplings, white pearls, baby artichokes & asparagus				22
Braised Short Rib & Grilled Hanger Steak horseradish whipped potato, onion jam, spinach & bordelaise				30
Crescent Farms Long Island Duck truffled forestiere potato, duck confit crepinette, spinach & cippolini onion				28
Berkshire Pork Chop braised red cabbage, creamy spaetzle & whole grain mustard				28

small plates

Crispy Baby Artichokes lemon, parmesan & herbs				10
Peekytoe Crab Cakes remoulade				12