Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Dressler
Menus provided by Menupages
| mid day menu | ||||
|---|---|---|---|---|
| Appetizers | ||||
| Selection of Oysters mignonette and horseradish | ||||
| Roasted Baby Beet and Citrus Salad greek yogurt and kalamata tapenade | 12 | |||
| Housemade Gnocchi asparagus and morel ragout | 15 | |||
| Rabbit Ragout hand rolled pasta, fava beans and fresh herbed ricotta | 14 | |||
| Grilled Hamburger | 12.50 | |||
| Cheddar Burger brioche bun, tomato, onion, housemade pickles and fries | 13.50 | |||
| Bacon | add 1.50 | |||
| B.b.q Baby Back Ribs bourbon glaze | 14 | |||
| Freshly Baked Pecan Sticky Bun caramel sauce | 4 | |||
| appetizers | ||||
|---|---|---|---|---|
| Field Greens lemon vinaigrette & fine herbs | 7 | |||
| Heirloom Tomato Salad ricotta salata, picholine olive, white balsamic vinaigrette & basil | 14 | |||
| Warm Artichoke Heart white beans, arugula, parmesan & artichoke dressing | 14 | |||
| Smoked Trout crepe, apple, frisee, arugula & horseradish | 14 | |||
| Pan Roasted Diver Scallops wild mushrooms, fingerlings, salsify, frisee & truffled sherry vinaigrette | 15 | |||
| Grilled Portuguese Octopus navel orange, kalamata olive, capers, shaved fennel & arugula | 16 | |||
| Fresh Herbed Ricotta Raviolini organic squash & parmesan broth | 12 | |||
| Rabbit Ragout hand rolled pasta & fresh herbed ricotta | 14 | |||
| entrees | ||||
| Wild Striped Bass jersey tomato, caramelized endive, kalamata olive tapenade, tomto vinaigrette & basil | 29 | |||
| Scottish Salmon confit of summer squashes, roasted tomato, fennel, preserved lemon & tarragon | 26 | |||
| Day Boat Chatham Cod new potatoes, chorizo, sweet corn chowder, sugar snap peas & chive oil | 32 | |||
| Pan Roasted Hudson Valley Chicken swiss chard, spring onion, dumplings, hen of the woods & bacon | 24 | |||
| Grilled Hanger & Braised Short Rib boulanger potato, creamed spinach & bordelaise | 30 | |||
| Heritage Pork Chop black mission fig. frisee, arugula, navel orange & banyuls | 26 | |||
| small plates | ||||
| St.louis Style Ribs bourbon glaze | 14 | |||
| Mini Peekytoe Crab Cakes remoulade | 14 | |||
| Sauteed Summer Squashes toasted almonds, preserved lemon & romesco | 6 | |||
| appetizers | ||||
|---|---|---|---|---|
| Mixed Green Salad lemon vinaigrette and fine herbs | ||||
| Baby Beet and Citrus Salad roasted tomato tart, goat cheese, micro greens and beet vinaigrette | ||||
| Warm Artichoke Heart Salad fresh cranberry beans, arugula, parmesan and artichoke vinaigrette | ||||
| Pan Roasted Scallops fingerlings, leeks, frisee, chanterelle mushroom vinaigrette and truffle oil | ||||
| Butternut Squash and Ricotta Raviolini parmesan broth, wild mushrooms and sage | ||||
| entrees | ||||
| Arctic Char savoy cabbage, fingerlings, chanterelles and meyer lemon | ||||
| Wild Striped Bass braised belgian endive, beluga lentils and roasted tomato | ||||
| Roasted Free Range Chicken swiss chard, dumplings, white pearls, wild mushrooms and bacon | ||||
| Braised Short Rib and Grilled Hanger Steak horseradish whipped potato, onion jam, spinach and bordelaise | ||||
| appetizers | ||||
|---|---|---|---|---|
| Mixed Green Salad goat cheese, lemon vinaigrette and fine herbs | 8 | |||
| Smoked Salmon Salad yukon gold galette, herbed creme fraiche, frisee, bacon and horseradish vinaigrette | 12 | |||
| Poached Egg | add 2 | |||
| Citrus Salad mint sample syrup | 7 | |||
| Fruit and Yogurt housemade granola | 10 | |||
| brunch eggs | ||||
| Omelets goat cheese, roasted red pepper and spinach, onions, bacon, and cheddar, ham, spinach and fontina, homefries and greens | 11 | |||
| 2 Poached Eggs buttermilk biscuit, hollandaise, homefries and greens choice of spinach or ham | 12 | |||
| Huevos Rancheros eggs any style, black beans, roasted poblano peppers, flour tortilla, avocado and tomatillo salsa | 14 | |||
| Dressler poached eggs, yukon gold galette, smoked salmon, creme fraiche, hollandaise and fine herbs homefries and greens | 14 | |||
| Egg White Market Scramble toast and greens | 10 | |||
| French Toast fresh berries | 12 | |||
| 2 Eggs Any Style homefries and greens | 9 | |||
| entrees | ||||
| Grilled Hamburger | 12.50 | |||
| Cheddar Burger brioche bun, tomato, onion, housemade pickles and fries | 13.50 | |||
| Bacon Addt | 11.50 | |||
| Grilled Cheese sourdough and sharp white cheddar or fontina housemade pickles and greens | 10 | |||
| Tomato, ham, or Bacon Addt | 11.50 | |||
| Steak and Eggs grilled skirt steak, 2 eggs any style, homefries and greens | 20 | |||
| sides $5 | ||||
| Bacon | ||||
| Fries | ||||
| Homefries | ||||
| Mixed Greens | ||||
5 Courses For Available Sunday Thru Thursday
| Salumeri Biellese Coppa and Bresaola apple, frisee, grainy mustard vinaigrette | ||||
|---|---|---|---|---|
| Warm Artichoke Heart Salad fresh cranberry beans, baby arugula and parmesan | ||||
| Baby Beets and Citrus greek yogurt and kalamata olive tapenade | ||||
| Rabbit Ragout hand rolled pasta, fava beans and fresh ricotta | ||||
| Housemade Gnocchi asparagus and morel ragout | ||||
| Scottish Salmon asparagus, tomato and morels | ||||
| Bacon Wrapped Monkfish rock shrimp risotto, english peas and preserved lemon | ||||
| Grilled Hanger Steak horseradish whipped potato, spinach, grilled ramps and bordelaise | ||||
| Braised Berkshire Belly escarole, creamy white beans, roasted tomato and preserved lemon | ||||
| Wine Stewed Berries and Cream toasted meringue, whipped creme fraiche and pistachios | ||||
| Bittersweet Chocolate Creme Caramel coconut sorbet and sesame tuile | ||||
| dessert menu $9 | ||||
| Banana Mousse chocolate caramel and cashew cake | ||||
| Wine Stewed Berries and Cream toasted meringue, vanilla frozen yogurt, creme fraiche and pistachios | ||||
| Chocolate Souffle Cake caramel ice cream, cocoa wafer and sea salt | ||||
| Slow Roasted Apple Tart ginger ice cream, cranberry compote and toasted almonds | ||||
| Buttermilk Panna Cotta honey roasted pineapple, black pepper shortbread | ||||
| sparkling | ||||
| La Bicyclette st germain elderflower, lemon and cava | 10 | |||
| Centipede white rum, lime, muddled mint and cava | 11 | |||
| early spring | ||||
| Verjus Twist plymouth gin, martini bianco, wolffer verjus and grapefruit bitters | 12 | |||
| Pimms Creole pimms, creole shrubb, fresh ginger and lime | 11 | |||
| Rhubarb Daiquiri brugal white, lime juice, sugar and rhubarb bitters | 11 | |||
| Adulterio cachaca, lime, kumquats and simple syrup | 12 | |||
| dressler favorites | ||||
| Pomegranate Martini tito's handmade vodka, pomegranate and lemon | 11 | |||
| Pisco Sour pisco capel, sugar, egg white and lemon | 11 | |||
| The Brooklyn wild turkey 101 rye, maraschino, antica vermouth, orange twist | 11 | |||
| The Gretsch hendrick's gin and cucumber infused vermouth | 12 | |||
| Harvest Moon house infused orange vodka, asperol, lemon and lime juice | 11 | |||
| non - alcoholic | ||||
| Quwee pom juice, cranberry, pineapple, lemon and ginger ale | 6 | |||
| beer - draft $7 | ||||
| Jever Pilsner germany | ||||
| Stone Smoked Porter california | ||||
| Coney Island Lager brooklyn | ||||
| Franziskaner Weissbier germany | ||||
| Old Speckled Hen england | ||||
| Troegs Hop Back Amber Ale pennsylvania | ||||
| beer - bottle | ||||
| Budweiser missouri | 4 | |||
| Clausthaler Na germany | 6 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.