Dressler Menu (Thanksgiving)

Three courses, $60

appetizer
Butternut Squash Soup black trumpet mushrooms
Roasted Baby Beet Salad roasted tomato tart, mixed micro green salad & chevrot
Warm Artichoke Heart Salad fresh cranberry beans, baby arugula, parmesan & artichoke vinaigrette
entrée
Pan Roasted Quail stoneground grits, black eyed peas, tasso ham, wild mushrooms & pickled watermelon
Diver Scallop salsify, fingerling potato, pancetta & wild mushrooms
Roasted Breast of Heritage Turkey braised leg, cranberry compote, cornbread & chestnut stuffing & gravy
Braised Lamb Shank roasted garlic mashed potato, tomato & baby carrots
Wild Striped Bass swiss chard, belgian endive, cippollini onion, tomato, lemon broth & thyme
Mushroom & Fontina Raviolo parmesan broth, butternut squash, wild mushrooms & wild arugula
sides
$5 Supplement
Spaghetti Squash
Cornbread Stuffing
Biscuits