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Home > Restaurants > Duane Park

Duane Park Menu (Brunch)

brunch

Saturday & Sundays 11:30-3:00

Louisiana Crab cakes, Creole hollandaise, Poached Eggs       16
Brioche Pain Perdue with rum glazed bananas       14
Grilled Hanger Steak and Eggs with herb-fried potatoes, smoked paprika aioli       20
Farm Fresh Omelette Choice of Three Fillings caramelized onion, roasted red pepper, fines herbs, tomato, avocado, mushrooms, leeks, bacon, goat cheese, cheddar cheese, gruyère cheese, served with herb fried potatoes       13
Two Eggs Any style, Smoked Bacon and Toast       14
Housemade Biscuits Sausage Gravy       12
Yogurt Panna Cotta House-made granola, Seasonal Fresh Berries       11
Braised Short Rib Sandwich Caramelized onions, Gruyère cheese; Fries       14
Pan-blackened Salmon Salad potato, Roasted Tomato and fennel, Buttermilk Ranch       15
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Brunch in a Cup       7
Eggs Any Way with toast points       7
French Toast with caramelized bananas and syrup       6
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