appetizer

Frisee Salad roasted pear, candied walnuts; great hill blue cheese dressing				8
Louisiana Crabcake remoulade, paddlefish caviar				11
Duck Confit pear-fennel marmalade, caramelized onion, goat cheese on brioche				9
Red Wine Braised Short Rib & Wild Mushroom Ravioli				10
Red & Golden Beet Salad ricotta, zested hazelnuts, mache				9
Tuna Tartare black sesame tuilles, tahini				10
Bbq Quail blackeyed pea-farro salad, grilled speck				12
Crispy Kataifi Shrimp passion fruit nage, peanut-cucumber salad				12

entrees

Pan Roasted Chicken lemon risotto, mustard seed-roasted brussel sprouts, rosemary jus				20
Pan Seared Berkshire Pork Chop smoked bacon spaetzle, braised cabbage; crispy apple salad				21
Garlic Roasted Hanger Steak herb fried crushed potatoes, smoked paprika aioli; red wine reduction				23
Sauteed Cod creamed leeks, truffled salad, mushroom jus				24
Seared Scallops parmesan gnocchi, balsamic red onions, celery root puree, lemon butter				25
Bacon Wrapped Trout potato-parsnip gratin, garlic spinach, mustard velouté				21
Grilled Salmon roasted fennel-saffron orzo, baby artichokes, salsa verde				22