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Home > Restaurants > Duane Park
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| Frisee Salad roasted pear, candied walnuts; great hill blue cheese dressing | 8 | |||
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| Louisiana Crabcake remoulade, paddlefish caviar | 11 | |||
| Duck Confit pear-fennel marmalade, caramelized onion, goat cheese on brioche | 9 | |||
| Red Wine Braised Short Rib & Wild Mushroom Ravioli | 10 | |||
| Red & Golden Beet Salad ricotta, zested hazelnuts, mache | 9 | |||
| Tuna Tartare black sesame tuilles, tahini | 10 | |||
| Bbq Quail blackeyed pea-farro salad, grilled speck | 12 | |||
| Crispy Kataifi Shrimp passion fruit nage, peanut-cucumber salad | 12 | |||
| Pan Roasted Chicken lemon risotto, mustard seed-roasted brussel sprouts, rosemary jus | 20 | |||
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| Pan Seared Berkshire Pork Chop smoked bacon spaetzle, braised cabbage; crispy apple salad | 21 | |||
| Garlic Roasted Hanger Steak herb fried crushed potatoes, smoked paprika aioli; red wine reduction | 23 | |||
| Sauteed Cod creamed leeks, truffled salad, mushroom jus | 24 | |||
| Seared Scallops parmesan gnocchi, balsamic red onions, celery root puree, lemon butter | 25 | |||
| Bacon Wrapped Trout potato-parsnip gratin, garlic spinach, mustard velouté | 21 | |||
| Grilled Salmon roasted fennel-saffron orzo, baby artichokes, salsa verde | 22 | |||
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