Duane Park Menu (Lunch)

Frisee Salad roasted pear, candied walnuts; great hill blue cheese dressing				8
Mixed Green Salad shaved fennel, sherry vinaigrette				7
Louisiana Crabcake remoulade, paddlefish caviar				10
Red & Golden Beet Salad ricotta, zested hazelnuts; mache				8
Tuna Tartare black sesame tuilles and tahini				10

Pan Roasted Chicken lemon risotto, mustard seed-roasted brussel sprouts, rosemary jus				19
Garlic Roasted Hanger Steak herb fried crushed potatoes, smoked paprika aioli; red wine reduction				21
Sauteed Cod creamed leeks, truffled salad; mushroom jus				18
Duck Confit pear-fennel marmalade, caramelized onion and goat cheese on brioche				17
Grilled Salmon roasted oyster mushrooms, white beans; sauce verde				16
Fried Shrimp Poboy remoulade, french fries				16

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