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lunch

appetizers
Bitter Green Salad local granny smith apple, frisee, endive & radicchio, candied pecans; blue cheese dressing				8
Crispy Calamari Salad frisee, red onion, celery & lemon aioli				8
Mixed Green Salad shaved fennel, dijon vinaigrette				7
Red & Golden Beet Salad goat cheese, citrus-zested hazelnuts				8
Tuna Tartare tahini sauce; sesame tuilles				12
Crispy Calamari lemon-caper remoulade				8
Skillet-roasted Shrimp nora mills georgia cheese grits & garlic sauce				9
entrees
Pan-roasted Organic Chicken olive oil-mashed potatoes; spring vegetable, chicken jus				16
Grilled Shell Steak herb-fried crushed potatoes, string beans, balsamic reduction				18
Sautéed Branzino grilled seasonal vegetable napoleon; citrus vinaigrette				15
Crispy Duck Confit sherry mustard-marinated green beans & tomato jam; mixed greens				12
Meyer Lemon Grilled Shrimp avocado, grilled asparagus, arugula meyer lemon vinaigrette				15
Grilled Bbq Artic Char Salad mixed greens, avocado & crushed potatoes				16
Porcini Fettuccini wild mushrooms, caramelized onion and roasted tomato				14
sandwiches & sides
Scallop and Crab Cake Sandwich avocado aioli, wild arugula				13
Pulled Bbq Pork Sandwich creole fries				14
Daily Grilled Panini				13
Mac N Cheese				6
Creole Fries				6

lunch prix fixe $25

Person. Monday-friday Noon Till 3pm. Full English Afternoon Tea by Reservation

appetizers
Soup of the Day
Mixed Green Salad Dijon Vinaigrette
Crispy Calamari Salad frisee, red onion and lemon aioli
entrees
Grilled Salmon black beluga lentils, spinach
Fettucini grilled chicken, arugula pesto; roasted pine nuts
Crawfish Club Sandwich bacon, lettuce and tomato; lemon remoulade
desserts $24
Changes Daily Ask Your Server

dinner

appetizers
Crab and Scallop Cake avocado-poblano aioli				12
Bitter Greens Salad local granny smith apples, frisee, endive & radicchio; spiced pecans and maytag blue cheese dressing				9
Slow-cooked Duck Confit sherry mustard-marinated green beans & red onion jam				11
Mixed Green Salad dijon mustard vinaigrette				7
Red and Golden Beet Salad goat cheese, citrus-zested hazelnuts				9
Organic Baby Arugula Salad shaved raw asparagus, toasted pine nuts; parmesan & lemon vinaigrette				10
Skillet-roasted Shrimp nora mills georgia cheese grits & garlic sauce				12
Tuna Tartare tahini sauce; sesame tuilles				13
entrees
Pan-roasted Organic Chicken olive oil-parmesan potato puree; asparagus, pearl onions & carrots; chicken jus				21
Seared Double-cut Pork Chop yukon gold mashed potatoes & swiss chard; plum chutney				23
Grilled New York Strip Steak creole-spiced onion rings; sautéed spinach & paprika aioli				25
Bbq Baby Back Ribs herb fried crushed potatoes, haricots verts				20
Pan Seared Artic Char crawfish & sweet corn succotash; english pea coulis				23
Seared Day Boat Sea Scallops mango puree; shaved fennel & baby arugula				25
Spicy Creole Seafood Bouillabaisse squid, branzino, scallops & shrimp; yukon gold potatoes & tomato-clam broth				27
Sautéed Branzino grilled seasonal vegetable napoleon; citrus vinaigrette				24
Porcini Fettuccini wild mushrooms, caramelized onion and roasted tomato				16
sides $7
Creole Fries
Sautéed Swiss Chard
Grilled Asparagus
Creole Spiced Onion Rings
Mac-n-cheese with truffle oil
Herb-fried Potatoes
dessert
Bourbon-pecan Pie whipped cream				9
Bittersweet Chocolate Pave mocha ice cream; milk chocolate sauce				9
Mexican Chocolate Tart whipped cream				9
Lemon Roulade fresh strawberries				8
Plum Strudel vanilla ice cream				8
Profiteroles honey ice cream and chocolate sauce				9
Sorbets and Ice Creams ask your server for today’s flavors				7
afternoon tea menu $25
Per person. Monday - Friday 3pm to 4pmfor Parties of 6 or More Only
A Thimble of Sherry
Finger Sandwiches egg and watercress on eli’s wholewheat, roast beef and horseradish creme, smoked scottish salmon, cucumber and danish butter
Homemade Scones devonshire clotted cream, red jack orchard strawberry jam
Selection of Petit Fours madeline’s meringues, tuilles
teas
British Classic Pg Tips
English Breakfast
Taylors of Harrogate
Green Tea with jasmine
Afternoon Darjeeling
China Rose Petal Tea
bar menu everything $7
Sliders served with apple slaw
Barolo Braised Short Rib
Add Blue Cheese				.50
Bq Pulled Pork
Grilled Thyme Marinated Portabella Mushroom blue cheese & onion jam 2 sliders per order
Nibbles Crispy Calamari lemon aioli
Mac N Cheese truffle oil
Sweet Potato Fries beet aioli
Creole Fries remoulade
cocktail
Spritzer Italiano aperol, white wine, splash soda, orange twist				9
Blood Orange Margarita sauza tequila, citronge, fresh lime juice, passion fruit				10
Pom Pom champagne, pomegranate juice lemon twist				10
Cliff Hanger lime vodka, lime-mint sorbet fresh lemon juice				12
Duane Park Manhattan woodford reserve bourbon, punt e mes				14
Undine’s Curse dark rum, fresh ginger syrup, fresh lime juice, splash soda				10
Lady Mellow vanilla stoli, triple sec, pineapple juice, fresh lime				12
Lemon Sparkler prosecco, muddled lemon and mint, chambord				11

griff's gelati

adult
Chocolate-orange
Lemon Meringue
Sesame Brittle
Black Walnut Fudge
Peach Melba
Bourbon-pecan
Tiramisu
Strawberry Cheesecake
Devonshire Clotted Cream and Strawberries
kids
Peanutbutter-malted Milk Balls
Smores
Bubblegum
Root Beer Float
Vanilla-chocolate Turtle
yogurt
Honeycomb
Blackberry-lemon
Banana-caramel
Fresh Strawberry
Chocolate-raspberry
sorbets
Watermelon
Blueberry-white Port
Raspberry-red Zinger Tea
Coconut-almond
Sour Apple
Sangria
Honey-lime
cups or cones
Scoop				3
Two Scoops				4
British Chocolate				4

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