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Dublin 6 Menu (Dinner)
-
575 Hudson St.,
New York, NY 10014
nr. 11th St. See Map | Subway Directions
- 646-638-2900
- Takeout Available | Delivery Available
- Delivery Payment:
- $15 minimum | $15 credit card minimum
- Delivery Hours:
- Sun-Mon, 11am-9:30pm; Tue-Thu, 11am-10:30pm; Fri-Sat, 11am-11:30pm
- Delivery Area:
- Christopher St. to 14th St., Seventh Ave to West Side Hwy.
appetizers
| Soup of the Day | 7 | |||
|---|---|---|---|---|
| French Onion Soup | 6 | |||
| Roasted Onion Tart caramelized sweet onions, gruyere, crème fraiche | 9 | |||
| Hickory Smoked Salmon potato rostie, lemon crème fraiche, mache, capers | 10 | |||
| One Half Dozen Seasonal Oysters cocktail sauce | 14 | |||
| Local Heirloom tomato and house made mozzarella salad pesto dressing and balsamic syrup | 9 | |||
| Addition of Serrano Ham | 2 | |||
| Charcuterie jamon serrano cured ham, country pate, rosette de lyon, saucisson d'ail | 13 | |||
| D6 Cheese Plate a daily selection of imported and domestic artisanal cheeses | 12 | |||
| Baby Greens balsamic bing cherries | 8 | |||
| Arugula and Bosc Pear Salad gorgonzola dolce and walnuts | 9 | |||
entrées
| Fettuccine Pasta chanterelle and oyster mushrooms, smoked bacon with a porcini jus and tarragon, lightly finished with cream | 9 | 16 | ||
|---|---|---|---|---|
| Asian Chicken Salad panko crusted breast of chicken, napa cabbage, pickled carrot and daikon radish creamy soy aoili | 16 | |||
| The D6 Burger prime ground beef, choice of cheese, hand cut fries | 12 | |||
| Mussels Mariniere white wine, garlic, parsley and cream hand cut fries | 14 | |||
| Duck Confit With Chanterelle Risotto sweet corn, parmesan cheese and porcini jus | 16 | |||
| The D6 Nicoise Salad seared ahi tuna, roasted bell pepper fingerling potatoes, haricot vert, nicoise olives, baby greens | 10 | 18 | ||
| Mahi Mahi a la Greque artichoke, button mushrooms, fennel, pearl onions, cauliflower and asparagus. served in a white wine tomato sauce | 21 | |||
| Cobb Salad poached chicken breast, smoked country bacon, oven roasted tomato, avocado, gorgonzola dolce, hard cooked egg, champagne vinaigrette | 16 | |||
| Local Wild Stripped Bass fricasse of summer vegetables, tomato vinaigrette | 22 | |||
| Skirt Steak Salad arugula, cherry tomatoes, red onion, balsamic vinaigrette, shoestring fries | 19 | |||
sides
| Hand Cut Fries | 5 | |||
|---|---|---|---|---|
| Parmesan Mashed Potato | 5 | |||
| Sautéed Spinach | 5 | |||
desserts
Selection of Homemade Desserts
bar
| Baby Back Ribs whiskey chipotle sauce | 11 | |||
|---|---|---|---|---|
| Golden Fried Parmesan Fritters spicy tomato dipping sauce | 7 | |||
| Beer Battered Maui Onion Rings | 6 | |||
| Breaded Cremini Mushrooms garlic mayonnaise | 6 | |||
| Empanadas braised pork and sweet onion and / or wild mushroom and spinach chimichuri sauce | 10 | |||
| Batter Sausage & Chips | 12 | |||
| Fish and Chips fillet of cod in a crisp beer batter tartar sauce | 14 | |||
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