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Home > Restaurants > Due

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Due Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | $15 credit card minimum
  • Delivery Hours:
    Daily, noon-10pm
  • Delivery Area:
    68th St. to 96th St., East End Ave. to Fifth Ave.

delivery menu

antipasti
Fegatini di Pollo con Polenta chicken livers with polenta, balsamic, endive, radicchio       9
Crostini di Polenta baked polenta in a cream of gorgonzola, fontina cheese       10
Polpettine di Melanzane eggplant croquettes over mixed field greens with goat cheese       9
Lasagnette di Melanzane Alla Parmigiana baked eggplant with tomato sauce and mozzarella cheese       12
Fiori di Carciofi artichokes sauteed & baked in olive oil, garlic and parsley       14
Cozze Alla Tarantina mussels in a spicy tomato broth       12
Gamberetti E Fagioli Alla Toscana shrimp sauteed in olive oil, rosemary, fresh tomato sauce, cannellini beans       13
Carpaccio di Manzo beef carpaccio endive, rugola, radicchio, shaved parmigiano, olive oil       14
Calamari Fritti con Salsa Marinara fried calamari with marinara sauce       13
Crab Cakes con Zucchine with fresh jumbo lump crab meat,zucchini over field salad       15
Antipasto Misto All Italiana assorted italian meats, roasted peppers, olives and cheese       13
Mozzarella di Bufala Alla Caprese imported bufala mozzarella, tomatoes, basil, olive oil and roasted peppers       15
insalata
Insalata Cesare traditional caesar salad       10
Insalata della Casa mixed greens, baked goat cheese, walnut dressing       9
Insalata Francescana mesclun red beets, fresh corn, tomatoes, shaved aged ricotta cheese       9
Insalata Tricolore rucola, endive, radicchio, olive oil, lemon       9
Insalata Mista mixed greens with carrots, fennel, house dressing       9
Insalata Bianca endive, artichokes, mushrooms, hearts of palm, parmigiano, olive oil, lemon       12
Insalata Mosaico asparagus, string beans, corn, red beets, hearts of palm, tomatoes       11
Insalata di Spinaci fresh spinach, artichokes, mushrooms, grilled smoked maplewood bacon, goat cheese, olive oil, lemon and mustard dressing       12
paste
Ravioli Piemontesi homemade spinach-ricotta ravioli in pink sauce       15
Gnocchi Verdi Aurora homemade spinach and potato dumplings with tomato, cream, asparagus       16
Rigatoni Alla Palermitana rigatoni with tomato sauce, ricotta, eggplant       16
Tortelloni Ai Quattro Formaggi homemade spinach tortelloni with a four cheese sauce       16
Penne Tre Colori penne with tomato, basil, mozzarella       15
Conchiglie Alla Sarde shell pasta, ground sausage, parmigiano and tomato       16
Fusilli con Radicchio E Pancetta spiral pasta, smoked bacon, radicchio, smoked mozzarella, tomato       17
Spaghetti Alla Militare spaghetti with fresh tomato, basil, garlic, oregano       15
Fettuccine Alla Bolognese homemade noodles with bolognese sauce       17
Rollatine Alla Montanara homemade pasta stuffed with spinach, porcini, ricotta and parmigiano, in a pink sauce       18
Fusilli Neri Nettuno black fusilli, zucchini, shrimp, saffron and fresh tomato       19
Linguine Alle Vongole linguine with white clam sauce       16
Linguine With White Clam Sauce       21
Risotto Alla Rustica with sausages, peas and saffron       23
secondi
Pollo Abruzzese boneless chicken sauteed with tomatoes, sauce, mushrooms, shallots, white wine       18
Pollo Contadina boneless chicken sausage sauteed with artichokes, white wine and garlic       18
Pollo Scarpariello chunks of chicken sauteed with white wine rosemary, lemon, garlic (on the bone)       18
Galletto Grigliato con Patate E Broccoli di Rape grilled organic cornish hen with roasted potatoes, broccoli rape, rosemary and white wine       19
Pollo Martini con Broccoli chicken breast encrusted in parmigiano in a lemon white wine sauce served with broccoli       19
Scaloppine di Vitello Piccata veal sauteed with lemon, white wine and capers       21
Scaloppine di Vitello Alla Boscaiola veal sauteed with wine and mixed wild mushrooms       22
Vitello Milanese Alla Capricciosa breadstick breaded veal cutlet with tomatoes and rugola salad       22
Vitello Alla Parmigiana breaded veal cutlet topped with marinara sauce and mozzarella       23
Branzino di Mare Alla Filibustiera grilled wild striped bass with herbs served over sauteed diced vegetables       25
Salmone con Spinaci E Salsa Alla Senape filet of salmon grilled, served over spinach in mustard sauce       22
Fresh Catches of the Day ask waiter for the catches of the day      

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