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Home > Restaurants > DUMBO General Store
Menus provided by Menupages
| our famous panini $9 | ||||
|---|---|---|---|---|
| Perfectly Pressed With Extra Virgin Olive oil, Kosher Salt and Cracked Pepper | ||||
| Roasted Chicken with cranberry chutney and goat’s cheese | ||||
| House Roast Turkey with smoked gouda and apple slices | ||||
| Cubano roast pork, black forest ham, swiss cheese, pickles and pepperoncini | ||||
| Classico prosciutto, fresh mozzarella and cracked pepper | ||||
| Caprese thickly sliced tomato, fresh mozzarella and basil leaves | ||||
| B.l.t thick-cut all natural bacon, aioli, romaine and thickly sliced tomato | ||||
| sandwiches | ||||
| Add a Side Salad $3.50 | ||||
| House Roast Turkey with sweet onions, bleu cheese, arugula aioli, lettuce on multi-grain | 9 | |||
| Banh Mi choose chicken, pork or tofu with house pickled slaw, napa cabbage, lime, cilantro, fish sauce on french baguette | 9 | |||
| Chef’s Grilled Cheese american cheese with scorched cheddar on country white | 7 | |||
| Homemade Butter Bean Hummus fresh spinach, tomato, roasted red pepper and spiced aioli on multi-grain | 9 | |||
| salads | ||||
| Add Chicken $4 / Add Seared Tuna $6 | ||||
| House Salad mixed greens, red onion, grape tomatoes, cucumbers and lemon vinaigrette | 7 | |||
| Grilled Vegetable grilled vegetables served over mixed greens, red onion, grape tomatoes, hearts of palm and sherry vinaigrette | 9 | |||
| Goat’s Cheese mixed greens with red onions, grape tomatoes, craisins, goat’s cheese and raspberry vinaigrette | 8 | |||
All Happiness Depends on a Leisurely Meal
| salads | ||||
|---|---|---|---|---|
| House Salad mixed greens, red onion, grape tomatoes, cucumbers and lemon vinaigrette | 6 | |||
| Grilled Vegetable grilled vegetables served over mixed greens, red onion, grape tomatoes, hearts of palm and sherry vinaigrette | 7 | |||
| Goat’s Cheese mixed greens with red onions, grape tomatoes, craisins, goat’s cheese and raspberry vinaigrette | 7 | |||
| sliders | ||||
| Ahi Tuna on fried won tons, wasabi, hoisin and scallion | 9 | |||
| Banh Mi choose chicken, pork or tofu with house pickled slaw, napa cabbage, lime, cilantro, fish sauce on french baguette | 8 | |||
| Pimento Cheese on Fried Green Tomatoes with jalapeno crema | 6 | |||
| Butter Bean Hummus with crostini, kalamata olive puree and pickled cucumber salad | 8 | |||
| Duck Confit on mini brioche, cherry bbq sauce and house pickled slaw | 9 | |||
| Chicken Fried Chicken & Waffles with spiced honey-maple drizzle | 8 | |||
| mains | ||||
| Shrimp and Grits butter poached shrimp, pork belly pieces, creole gravy and lemon vinaigrette | 17 | |||
| Iron Skillet Petite Strip with bone marrow schmeared toast point and parsley salad | 19 | |||
| Braised Oxtails with habanero jus, creamed rice and red peppered greens | 18 | |||
| Free Range Chicken Breast oven roasted chicken, amarillo pepper sauce, red potatoes confit and seasonal vegetables | 14 | |||
| Ahi Tuna adobo spiced and seared ahi tuna, avocado salad and pickled cucumbers | 19 | |||
| Beef Short Ribs wild turkey braised short ribs, grits and butter-bathed asparagus | 18 | |||
| Three Meatloaf served with stewed and breaded tomatoes | 13 | |||
| sides $5 | ||||
| Butter-bathed Asparagus | ||||
| Collard Greens | ||||
| Sliced Potatoes with amarillo pepper sauce | ||||
| Grits | ||||
| Creamed Rice | ||||
| oven-baked omelettes | ||||
|---|---|---|---|---|
| Served With Toasted Ciabatta | ||||
| Wild mushroom, Upstate Turkey Sausage and Swiss | 11 | |||
| Herbed Crushed-potato and Cheddar | 10 | |||
| Chorizo, American and Pico de Gallo | 11 | |||
| Build Your Own Omelet | 7 | |||
| Choice of fillings: Add cheddar, swiss, american, chorizo, bacon, mushroom, Onion | 1 | |||
| Gouda, Goat’s cheese, Turkey Sausage | 1.75 | |||
| Two Eggs served with toast and herbed crushed-potato cakes | 7 | |||
| Add Bacon or Sausage | 2.50 | |||
| Huevos Verde or Rancheros scrambled eggs, green sauce (verde) or red sauce (rancheros), black beans, crème fraiche, guacamole, lime, cilantro and flour tortillas | 10 | |||
| Banana & Walnut Stuffed Brioche French Toast served with warmed syrup | 9 | |||
| Brie Stuffed French Toast with raspberry coulis and ny state maple syrup | 11 | |||
| 3 Buttermilk Pancakes with ny state maple syrup | 8 | |||
| Add Bacon or Sausage | 2.50 | |||
| Chef’s Breakfast Platter 2 eggs, turkey sausage, pancakes, herbed crushed-potato cakes | 11 | |||
| coffee, teas & chocolate | ||||
| Sm/med/iced/lg | ||||
House Brewed Coffee
|
1.40 | 1.75 | 2.25 | |
Espresso
|
2 | 2 | 2.75 | |
Americano
|
2.75 | 2.75 | 3.50 | |
Decaf Americano
|
2.95 | 3.75 | 3.75 | |
Cappuccino
|
2.75 | 3.50 | 3.75 | |
Cafe Latte
|
2.75 | 3.50 | 3.50 | |
Cafe Au Lait
|
1.75 | 2.50 | 2.75 | |
Macchiato
|
2.25 | 2.75 | 2.75 | |
Caffe Mocha
|
3.25 | 4 | 4.50 | |
| happy hour - sliders | ||||
| Ahi Tuna on fried won tons, wasabi, hoisin and scallion | 9 | |||
| Banh Mi choose chicken, pork or tofu with house pickled slaw, napa cabbage, lime, cilantro, fish sauce on french baguette | 8 | |||
| Pimento Cheese on Fried Green Tomatoes with jalapeno crema | 6 | |||
| Butter Bean Hummus with crostini, kalamata olive puree and pickled cucumber salad | 8 | |||
| Duck Confit on mini brioche, cherry bbq sauce and house pickled slaw | 9 | |||
| Chicken Fried Chicken & Waffles with spiced honey-maple drizzle | 8 | |||
| kids menu | ||||
| Turkey Burger Sliders served with a pickle and mustard | 7 | |||
| Spaghetti & Turkey Meatballs | 8 | |||
| Oven-baked Chicken Fingers served with honey mustard sauce | 7 | |||
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