starters

Potato Leek Soup sour cream & chive oil				6
Dumont Salad haricots vert, pecans, danish blue, radish, bacon & balsamic				9
Mixed Greens rosemary vinaigrette & gruyere crouton				8
Roasted Beets herbed goat cheese, roasted red peppers & baby arugula				10
Grilled Asparagus Salad frisee, arugula, hard boiled egg & truffle dressing				10
Crispy Baby Artichoke Salad parmesan, lemon, fresh herbs, baby arugula & artichoke dressing				12
Diver Scallop Ceviche avocado, tomato & pickled jalapeno				14
Crab Cake salsa verde, avocado salad & cilantro				12
Pan Roasted Quail cheddar polenta, wild mushrooms & pickled red pearl onion				12

entrees

The Dumont Burger fries, boston bibb, tomato & pickles				12.50
Cheese sharp white cheddar, american, danish blue & gruyere				1 addt'l
Bacon				1.50 addt'l
Fresh Herb & Ricotta Raviolo wild mushrooms, haricots vert & reggiano parmesan				14
Dumac & Cheese cheddar, gruyere, parmesan, bacon & radiatore				14
Roasted Free Range Chicken roasted garlic mashed potato, baby carrots, asparagus & cippolini onion				20
Hanger Steak boulanger potatoes, sauteed spinach & bordelaise				22
Ny Strip Steak fries & green peppercorn sauce				30
Skate crushed potato, picholine olive tapenade & fresh tomato				18
Pan Roasted Ahi Tuna capers, kalamata olives, fingerling potato, haricots vert & tomato				26

sides

Sauteed Spinach				5
Mashed Potato				5
Fries				5