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lunch

breakfast
Egg Sandwich american cheese, brioche, mixed greens				8
2 Eggs Any Style grilled sourdough, mixed greens				8
Omelet of the Day grilled sourdough, green salad				10
starters
Chilled Cucumber yogurt, dill				6
Crispy Artichokes baby arugula, parmesan, lemon, herbs, creamy garlic dressing				14
Smoked Bbq Spare Ribs ginger molasses sauce				14
Hearts of Romaine shaved parmesan, grilled sourdough, creamy garlic dressing				8
Dumont Salad danish blue, radish, haricots vert, bacon & pecans, balsamic vinaigrette				9
sandwiches
All Sandwiches Are Served With Choice of Salad or Fries
Tempura Fried Softshell Crab bibb lettuce, tomato, red pepper rouille				14
House Roasted Turkey Club bacon, bibb lettuce, tomato				12
Grilled Corned Beef Reuben pickled red cabbage, russian dressing				12
Maine Lobster Salad creme fraiche, chives, bibb lettuce, tomato, lemon tarragon aioli				18
Dumont Burger boston bibb, tomato & pickles				12.50
Cheese addt'				1.50
Bacon addt’				2
entrees
Buttermilk Fried Half Chicken mashed potatoes, gravy				16
Grilled Hanger Steak frisee, fingerlings, roasted red peppers & blue cheese				18
Dumac & Cheese cheddar, gruyere, parmesan, bacon & radiatore pasta				14

dinner

starters
Chilled Cucumber yogurt, dill				6
Dumont Salad haricots vert, pecans, danish blue, radish, bacon & balsamic				9
Lobster Bisque creme fraiche, chives				7
Ricotta & Mint Ravioli sweet pea broth, wild mushrooms, parmesan				12
Crispy Artichokes baby arugula, parmesan, lemon, herbs & creamy garlic dressing				14
Smoked Barbequed Spare Rib ginger molasses sauce				14
Roasted Beets herbed goat cheese, roasted red pepper grilled red onion, fingerlings, baby arugula				11
Hearts of Romaine shaved parmesan, grilled sourdough & creamy garlic dressing				9
entrees
Dumont Burger fries, boston bibb lettuce, tomato & pickles				12.50
Cheese (sharp White cheddar, american, Danish Blue & gruyere)				add 1.50
Bacon Add				2
House Made Gnocchi creamy mushroom broth, asparagus, & lemon caper emulsion				15
Dumac & Cheese cheddar, gruyere, parmesan, bacon & radiatore pasta				14
Roasted Hudson Valley Half Chicken roast garlic mashed potato, glazed cipollini onion, pan sauce				20
Grilled Hanger Steak boulanger potatoes, spinach, bordelaise				24
Grilled Ny Strip fries & green peppercorn sauce				30
Sautéed Skate mashed potatoes, roasted tomatoes, kalamata olives, roasted garlic				18
sides $5
Sauteed Spinach
Mashed Potato
Fries

brunch

starters
Chilled Cucumber Soup yogurt, dill				6
Dumont Salad danish blue, radish, bacon, haricots verts & pecans				9
Smoked Trout Salad apple, frisee, bacon & horseradish dressing				9
Fruit and Yogurt homemade granola				7
Market Quiche greens				10
Smoked Salmon Plate bagel, cream cheese, shaved red onion , capers				10
eggs
Mushroom Omelet goat cheese, fine herbs, homefries, greens				10
Black Forest Ham Omelet gruyere, caramelized onion, homefries, greens				12
Brioche & Eggs 2 poached eggs, hollandaise, greens ham, spinach or house smoked salmon				10
Add				2
Huevos Rancheros 2 eggs any style, flour tortilla, charred tomato salsa, black beans & avocado				10
house baked goods
Sticky Buns				4
Apple Turnovers				3
Baked Good Platter				(1 of each) 6
sandwiches
Fries or Salad
Tempura Fried Softshell Crab bibb lettuce, tomato, red pepper rouille				14
Maine Lobster Salad bibb lettuce, tomato, tarragon aioli				20
House Roasted Turkey Club bacon, bibb lettuce, tomato				12
Dumont Burger fries, boston bibb lettuce, tomato & pickles				12.50
Cheese addt'				1.50
Sharp White cheddar, american, Danish Blue & gruyere, Bacon addt'				2
entrees
French Toast brioche, fresh berries				10
Grilled Hanger Steak frisee, fingerlings, roasted red peppers, blue cheese				20
Poached Egg addt’				2
Tempura Fried Softshell Crab baby arugula, shaved fennel, citrus & lemon caper emulsion				14
sides
Home Fries				4
Bagel				4
Smoked Salmon				4
Bacon				4
Sourdough Toast				2
cocktails $9
Served After Noon on Sunday
Mimosa fresh squeezed o.j. topped with champagne
Blood Orange Mimosa blood orange puree topped with champagne
French 75 hayman's old tom, fresh lemon, sparkling wine
Garden Champagne Cocktail st. germain, crème de violette, fresh lemon
Island Girl velvet falernum, fresh lime, maraschino
Au Pair pear brandy, pear puree
Ben Richards hendricks, zirbenz, st. germain, lemon
Eve's Delight laird's apple jack, apricot brandy, honey
classics $9
Espresso Martini vodka, kahlua, shot of espresso, with mint garnish
Grandad’s Lemonade fresh squeezed lemonade old grand-dad bourbon
Pomegranate Martini vodka, pomegranate juice lemon juice with a lemon twist
Grandma's Iced Tea firefly sweet tea vodka, lemon
Bloody Mary vodka, tomato juice, pepper, horseradish & tabasco sauce
Citrus Splash solerno blood orange liqueur, fresh orange grapefruit & sod
wines by the glass
Blanc de Blanc Sparkling				9
Sparkling Rose				11
Sauvignon Blanc				8
Chardonnay				9
Pinot Blanc				12
Cotes Du Ventoux				8
Zweigelt				9
Chianti				12
beer $5
Abita Light
Bass Ale
Budweiser
Pilsner Urquell
Sierra Nevada Pale Ale
Yuengling Lager
Stella Artois
Dentergems Draft
Jever Pilsner Draft
hot drinks
Espresso				2
Double Espresso				3
Cappucino				3.75
Latte				3.75
Coffee or Tea			3.50	4
juice
Fresh Orange Juice			sm 3	lg 5
Fresh Grapefruit			sm 3	lg 5

dessert menu

Ginger Crème Brulee sesame shortbread				7
Warm Chocolate & Hazelnut Brownie coffee ice cream & hazelnut brittle				7
Apple & Cranberry Crumble vanilla ice cream				7
Cheese Plate				12
sweet wine
La Spignetta 2006 sparkling moscato				11
Madeira, Port & Sherry quinta do infantado ruby				8
Dow’s 10 Year Tawny				10
Rare Wine co. Ny malmsey madeira nv				12
Lustau Amontillado "los arcos"				8
Lustau Capataz Andres				8
loose leaf tea
In Pursuit of Tea
Earl Gray (sri lanka)				4
Black Tea (assam, india)				4
Jasmine Green Tea Pearls (fujian, china)				4
Cardamon Chai (herbal)				3.50
Lavender Mint (herbal)				3.50
coffee drinks
Coffee				2
Espresso				2
Cappuccino				3

specials

*Specials Change daily, This Is a Sample menu, of This Season's Past specials.*

starters $14
Peekytoe Crab Cake shaved fennel, baby arugula, citrus, lemon caper emulsion
Diver Scallop Ceviche avocado, tomato, cilantro, thai chili dressing, jalapeno
Peekytoe Crab Cake sweet corn, favas, cherry tomatoes, lime cilantro sauce
Grilled Diver Scallops fshaved fennel, baby arugula, citrus
Heirloom Tomato Salad baby arugula, aged goat cheese, picholine olive & fennel relish
entrees
Poached Whole Maine Lobster sweet corn succotash, fingerlings, cockles, mussels, andouille, lobster sauce				26
Sauteed Alaskan Halibut fine herb risotto, english peas, preserved lemon, pea tendrils				26
Pan Roasted Scottish Salmon swiss chard, cauliflower, raisin & caper emulsion				28
Braised Pork Shank cauliflower, swiss chard, golden raisin & caper emulsion				24
Roasted and Braised Long Island Duck spaghetti squash, candy cane beets & duck bordelaise				22

mid day menu

*Served on sat. From 3:00-6:00pm on sun. From 3:00-5:30pm.*

soup & salads
Chilled Cucumber yogurt, dill				6
Dumont Salad haricots vert, pecans, danish blue, radish, bacon & balsamic				9
Peekytoe Crab Cake baby arugula, shaved fennel, citrus, lemon caper emulsion				14
Roasted Beets herbed goat cheese, roasted red pepper grilled red onion, fingerlings, baby arugula				11
sandwiches
Peekytoe Crab Cake bibb lettuce, tomato, red pepper rouille				14
Maine Lobster Salad bibb lettuce, tomato, tarragon aioli				18
House Roasted Turkey Club bacon, bibb lettuce, tomato				12
Dumac & Cheese cheddar, gruyere, parmesan, bacon & radiatore pasta				14
Dumont Burger ries, boston bibb lettuce, tomato & pickles				12.50
Cheese addt' 1				1.50
Sharp White cheddar, american, Danish Blue & Gruyere
Bacon addt' 1				2

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