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Home > Restaurants > Du’s Donuts

Du’s Donuts

The William Vale Hotel
111 N. 12th St., Brooklyn, NY 11249 40.723061 -73.958005
at Wythe Ave.  See Map | Subway Directions Hopstop Popup
718-215-8770 Send to Phone

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  • Cuisine: Cafes, Dessert / Ice Cream Shop
  • Price Range: $

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
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    • Good
    Cheap Eats
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    • Moderate
    • Cheap
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Photo by Liz Clayman

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Official Website

dusdonuts.com

Hours

Mon-Fri, 8am-until doughnuts sell out; Sat-Sun, 9am-until doughnuts sell out

Nearby Subway Stops

L at Bedford Ave.; G at Nassau Ave.

Prices

$3.50

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Great Desserts
  • Lunch
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Take-Out
  • Online Ordering
  • Reservations Not Required

Alcohol

  • No Alcohol

Reservations

Not Accepted

Delivery

Profile

Wylie Dufresne became one of the world’s most recognizable chefs at wd~50, the Lower East Side restaurant he opened in 2003. While wd~50 and its sister restaurant, Alder, were still open, he developed a reputation for a fun, colorful style of modernist cooking marked by unexpected, sly surprises. Now he’s applying that approach to fried dough at Du’s Donuts in an airy, glass-enclosed storefront next to Williamsburg’s William Vale hotel. In typical Dufrenese style, the chef spent a lot of time researching and testing to create the perfect cake doughnut, trying out quirky flavors like a strawberries-and-cream that tastes like strawberry Nesquik. He’s applying his science food skills to the shop, freeze-drying Granny Smith apples so they taste like bespoke Jolly Ranchers. To go with the doughnuts, Dufrenese & Co. will serve coffee from Brooklyn Roasting Company, of course, as well as Rhode Island’s coffee milk, dairy mixed with coffee syrup.

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