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At Dutch Boy Burger, all of the beef burgers feature a combination of brisket and short rib from Los Paisanos Meat Market in Cobble Hill, and Michelle Ragussis, formerly of Beast, turns out dishes like a blue-cheese bacon burger, a beer-braised burger with onions and mushrooms, and a lamb burger stuffed with feta. Dutch Boy is also selling sausages — kielbasa, knackwurst, and bratwurst — from Morscher's Pork Store in Ridgewood served with Gulden's Mustard, which co-owner Matt Roff grew up on. (You can have Bauer's horseradish mustard, too, if you'd like.) Also available is a pulled-pork sandwich with pomegranate barbecue sauce, a veggie burger, and a turkey-meatball sandwich with turkey-mushroom gravy. Drink Abita root beer on tap or order Foxon Park sodas. The milk shakes are made with Blue Marble ice cream and U-Bet chocolate syrup. (You can also order your shake spiked.) — Aileen Gallagher

Customers at Franklin Park next door can order from Dutch Boy, and you can enter the bar through the burger joint.