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All the regular steakhouse items are here—and they're good—but you could easily (and happily) dine at Dylan Prime many times without eating a single bite of beef. The non-steak items include seared halibut and jumbo lump crab with mushrooms and truffle oil. There's even a Portobello mushroom steak for the vegetarian crowd, and the signature appetizer is cheese fondue. — Steven A. Shaw

Mon.—Wed., noon—2:30 p.m. and 5 p.m.—11 p.m.; Thu.—Fri., 5 p.m.—midnight; Sat., 5 p.m.—midnight; Sun., 5 p.m.—10 p.m.

Prime steak tartare with garnishes, $19; 11 oz. carpetbagger steak (filet mignon stuffed with blue point oysters and served with baby spinach, mashed potatoes, and a sauce of Guinness and brown sugar), $44; cheese fondue, $18-24